Ingredients:

• 1 cup and 1 tsp – Rawa/Sooji
• 1 cup – Mango pulp
• 1/2 cup – Butter
• 1/2 cup – Sugar
• 1 tsp – Baking powder
• Some ground Elaichi

Method:

1. Mix all the ingredients and bake at 375 degrees for 25-30 minutes.
2. Check with a fork to see if it is properly Bake.
3. Cut and serve.

Recipe courtesy of Arathi