Ingredients:

• Paneer made of 1 liter Milk
• 250 gm – Sugar
• 1/2 cup – finely grated Coconut
• 1 tsp – Cardamom seeds
• 1/2 tsp – essence of rose kewda
• silver foil

Method:

1. Spread coconut on a thali and dry for 1 hour, then mix with ground paneer, sugar and cardamoms.
2. Cook over a slow fire till the mixture turns thick and leaves the sides of the vessel.
3. Mix in the essence and remove from fire.
4. Put in a greased thali, cover with foil and cut into pieces when cold.