Ingredients:

• 1/2 cup – Maida
• 1/2 cup – cocoa
• 1/2 tsp – baking powder
• 1/3 cup – Butter
• 1 tsp – vanilla essence
• 2 – eggs
• 1/3 cup – chocolate chips
• 1/3 cup – walnuts, finely chopped

Method:

1. Sift the maida, cocoa and baking powder together.
2. Melt butter and mix well.
3. Lightly beat the eggs and add.
4. Mix in the vanilla essence.
5. Add the chocolate chips and finely chopped walnuts.
6. Pour into a greased microwave-safe baking tray and microwave on high for 4 minutes. Serve hot with vanilla ice-cream.

Recipe courtesy of Frances Tellis