Ingredients:

• 1 chicken- cut into pieces
• 3 cups – pureed Spinach
• 1 tsp – Cumin seeds
• 1 Bay Leaf
• 1 tsp – finely chopped Ginger
• 1 tsp – finely chopped Garlic
• 1/2 cup – onions-grated
• 1/4 cup – Tomato puree
• 2 tsp – salt
• 1/4 tsp – Garam Masala
• 1/2 tsp – powdered red pepper
• 1 tsp – powdered Coriander seeds
• Cream for garnish

Method:

1. Heat about 1 cup of oil and add cumin. When it splutters, add bay leaf, ginger, and garlic, and saute till a light brown.
2. Add the onions and saute till soft.
3. Add the chicken over high heat and turn around till opaque.
4. Lower the heat and let it cook, stirring a few times till tender.
5. Add tomato puree and stir fry till the fat separates.
6. Add the salt, garam masala, and red pepper, and stir till mixed properly.
7. Add the spinach and saute for 2 to 3 minutes.
8. If you want a thinner gravy, add a little water and cook some more.