Ingredients:

• 1 cup – Rava (medium coarse semolina)
• 1 cup – Rice flour
• 1/2 cup – All-purpose flour/Maida
• 3-4 – Green chillies, finely chopped
• 2 – Onion
• 1 tsp – Cumin seeds
• 1-inch grated – Ginger
• 2 sprigs – Curry leaves, finely chopped
• Water as required (About 4.5 cups)
• Salt to taste
• Oil to smear

Method:

1. Mix all the dry ingredients – rava, rice flour, maida, cumin seeds, green chillies, curry leaves, grated ginger and salt.
2. Now add water slowly with constant mixing to avoid formation of lumps.
3. Make a batter with consistency equivalent to buttermilk.
4. Chop onions finely and keep aside.
5. Now grease a flat hot griddle/tawa and sprinkle chopped onions on it.
6. Add batter a little by little and cover the onions.
7. Let it cook, uncovered, on a medium to high flame.
8. It takes good amount of time to get cooked.
9. Once done, smear oil on top and take off the dosa from the tawa.
10. Serve hot onion rava dosa with any chutney of your choice.