Ingredients:

• 1 cup – Wheat flour
• 1/2 cup – grated Cabbage
• 1/2 tsp – Ginger Garlic paste
• 1 – green chilli, finely chopped
• 1/4 tsp – Cumin seeds
• Salt to taste
• Oil to fry

Method:

1. Take all the above ingredients, add 2 tbsp oil and knead a dough.
2. Make puris of that dough and deep fry it in hot oil.
3. Serve.

Recipe courtesy of Shantha