Ingredients:

• 1/2 cup each – chopped Dates and chopped Walnuts
• Sugar – to taste
• Vegetable Oil
• Curd – 1 tbsp
• Milk – 1/3 cup
• Maida – 1 cup
• Baking soda – 1 tsp

Method:

1. Grind together chopped dates, sugar, milk and curd to a smooth paste
2. Pour in a mixing bowl and add oil. Fold oil in properly
3. Take maida and baking soda and sieve twice together
4. Add this to the batter along with walnuts
5. Now mix this batter till light and fluffy
6. Meanwhile, pre-heat oven to 350 degrees F
7. Take a baking dish and powder it with flour
8. Pour in the batter
9. Bake at 350 degrees F for 50 mins
10. Check after 45 mins. If the knife comes out clean, it’s done.
11. Serve with kheer or custard

Recipe courtesy of Puja Thukra