Ingredients:

• 1/2 kg – Tomatoes (chopped)
• 2 – Onions (diced)
• 5 – Garlic Cloves (minced)
• 1 tbsp – Fresh Thyme leaves
• 2 tbsp – Olive oil
• 3 cups – Vegetable broth
• 1/2 cup – rolled oats
• Pepper powder
• Salt
• Fresh Cream for garnishing
• Green Spring onions for garnishing

Method:

1. Preheat the oven to 350 degrees F.
2. Line a baking tray with a baking sheet, toss the chopped tomato chunks, diced onions, minced garlic cloves, thyme leaves, pepper powder and salt with olive oil and place the vegetables over the baking sheet.
3. Roast them for half an hour, stirring occasionally.
4. Bring the vegetable broth to boil, add the roasted vegetables and simmer.
5. Add the rolled oats and cook for a few minutes until the oats get well cooked.
6. Blend the soup with hand blender.
7. Garnish the soup with fresh cream and green spring onions and serve hot. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya