Ingredients:

• 1/2 kg – raw mangoes
• 1/4 kg – Gur
• 1 tsp – Jeera
• 1 tsp – oil
• pinch – Red Chilli powder
• salt

Method:

1. Heat oil, add jeera and red chilli.
2. Then add peeled and cut mangoes.
3. Cover and cook for 2 mins.
4. Add Gur and cook till gur melts.

Recipe courtesy of irvinder butalia