Ingredients:

• 3.5 cups – all-purpose flour
• 1/2 cup – buttermilk
• 1.5 tsp – active Dry yeast
• 1/2 cup – lukewarm water
• 1 tsp – salt
• 1/2 cup – Sugar
• 2 tbsp – Butter (melted)
• 1 cup – Banana puree
• Extra flour for dusting

Method:

1. Mix lukewarm water, buttermilk, yeast, salt, sugar, butter and banana puree in a large bowl.
2. Whisk the mixture and gradually add it to the flour and mix it using a wooden spatula until the flour is well mixed.
3. Close the bowl and allow the dough to rise up to two hours in a warm place.
4. Once the dough is ready, refrigerate it for half an hour, it will be easier to handle the dough.
5. Take the dough , dust lightly with flour and roll the dough into a medium sized loaf, arrange this rolled loaf in a greased loaf pan, cover the dough with a wet towel, allow the dough to rise for an hour again. Bake the bread at 350F for 30-35 minutes until the crust turns brown.
6. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya