Ingredients:

• 4 tsp – soya granules
• 8 cups – clear vegetable stock
• 4 tsp – white Oats
• 2 tsp – Capsicum (sliced)
• 1 cup – Cabbage
• 2 tsp – spring onion, sliced
• ½ tsp – chilli paste
• 2 tsp – soya sauce
• 1 tsp – thai sweet chilli sauce (optional)
• 2 tsp – Vinegar
• ½ tsp – pepper
• salt to taste

Method:

1. Soak the soya flakes in water for about 5-10 mins. Boil the stock.
2. Add white oats, cook for 5 mins, while boiling, remove the starchy froth and clarify it.
3. Add soya flakes and other ingredients except the vegetables. Bring to a boil.
4. Add the vegetables. Cook for a minute.
5. Season it with salt and a dash of pepper for extra taste. Serve hot.