Ingredients:

• 8 bread slices
• 1/2 cup – cabbage, chopped finely
• 1 carrot, chopped finely
• capsicum, chopped finely
• 1 onion, chopped finely
• For White Sauce-
• 1 tbsp – Maida
• 1 tbsp – Butter
• 1/4 cup – Milk
• black pepper
• salt to taste

Method:

1. For White Sauce:
2. Heat the pan, add butter .
3. Mix the maida and milk in separate cup.
4. Add this mixture in melted butter.
5. Add salt and pepper also.
6. Saute till it turns into semi-solid mixture.
7. White sauce is ready.
8. Add all the chopped veg into this sauce.
9. Mix well.
10. Now take a bread slice.
11. Spread this mixture.
12. Bake at 350 F for 8-10 mins.
13. Serve it with tomato ketchup.

Recipe courtesy of Shilpa Gupta