![](https://rasoitime.com/wp-content/uploads/Halwai/almond-milk.jpg)
Ingredients:
• Almond – 8
• Milk – 500 ml
• Sugar free – 4 tbsp
• A little Saffron
Method:
- Soak the almonds a night before use.
- Peel and grind the almonds until they become liquid.
- Boil the milk, add sugarfree, saffron and almonds.
- Refrigerate for 5 to 6 hours.
- Serve chilled.
Recipe courtesy of Noorafsha Abdulla