Ingredients:

• 500 g – besan
• 200 g – Ghee
• 200 g – icing Sugar
• Mixed dry fruits
• 5 pieces – elaichi.

Method:

1. Roast besan in ghee on low heat for 30 minutes.
2. Cool it completely and mix in the sugar, dry fruits and elaichi.
3. Knead it till it becomes like a dough.
4. Make lime-sized balls of this dough and serve.

Recipe courtesy of Gandhi, Poonam