Ingredients:

• 1-1.5 cups – roasted Peanuts
• Ghee (butter), enough to moisten the Peanuts
• Sugar – to taste
• 1 tsp – suth

Method:

1. Roast the peanuts and peel off skin, and then grind it into a soft paste.
2. Add ghee (butter), sugar, and sunth.
3. Make round balls.

Recipe courtesy of Kamini