Ingredients:

• 450 gm – white Cabbage
• 1 medium Onion
• 2 apples, peeled and cored
• 175 gm – carrots, peeled
• 150 ml – mayonnaise
• 1 tsp – Celery salt
• Freshly ground pepper

Method:

1. Remove the outer leaves from the white cabbage and cut into wedges.
2. Remove and discard the stems.
3. Feed the cabbage wedges and the onion through the slicing blade of a food processor.
4. Change to a grating blade and grate the apples and the carrots.
5. Combine the salad ingredients in a large mixing bowl. Fold in the mayonnaise and season with celery salt and freshly ground black pepper.