Ingredients:

• 2 apples finely chopped
• 1/2 cup – Raisins
• 1 cup – plain flour
• 1 cup – Wheat flour
• 1 cup – Sugar ground
• 3/4 tsp – baking powder
• 1/2 tsp – baking soda
• 1/4 tsp – Cinnamon powder
• 1 cup – Milk
• 3/4 cup – Butter

Method:

1. Wash raisins, drain, keep aside.
2. Sieve dry ingredients together 2-3 times.
3. Melt butter in large pan, take off fire.
4. Add milk, and gently fold in dry ingredients.
5. Add raisins and apples, mix very lightly.
6. Keep mixture a bit lumpy, and do not mix too much.
7. A lumpy batter makes better muffins.
8. Pour spoonful of mixture greased in muffin trays, or in small cups.
9. Bake in preheated oven at 200 degree C in centre rack for 20 minutes.
10. Check before removing, by inserting a skewer which should come clean.
11. Serve warm or cold with beverages or cold drinks.

Recipe courtesy of Sify Bawarchi