Ingredients:

• 4 Egg whites
• 250 gms – castor Sugar
• 1 tsp – white Vinegar
• 1 tbsp – Corn flour
• 500 ml – whipping Cream
• 100 gms – Sugar
• 1.5 tsp – vanilla essence
• a few fresh fruits

Method:

1. Heat oven to 180 degree C. Using an electric mixer beat egg whites and sugar for 10 mins. or until thick and glossy.
2. Add vinegar and corn flour and beat for a further 5 mins.
3. Line a dish or four small dishes with grease-proof paper and fill with the meringue mix, keeping the mix as smooth as possible.
4. Place pavlova in the oven and turn the temperature down to 100 degree C. Bake for one hour.
5. Turn off oven and open the door slightly, leaving it to cool.
6. Carefully remove from the dish and turn upside-down on a plate.
7. Whip the cream, adding vanilla and sugar for flavour.
8. Generously spread over meringue and decorate with fresh fruit.