Ingredients: Chana Dal 250 grams Sugar 250 grams Jaggery ( Gud) 100 grms Cardamom Powder+ nutmeg powder 1/4 tsp each Saffron strands (optional) Ghee for frying How To Cook? 1. Wash and soak Chana Dal for an hours Add sufficient (less than double) water and cook Dal n nutmeg pd in pressure cooker till 2 […]

Ingredients  Fresh paneer ( chhena) made fm1 ltr full cream milk Condensed milk / Milkmaid 300 gms rose syrup 2 tbsp Pistachios Method First of all grease a plate Keep aside Make chhena (paneer) fm full cream milk (1 ltr) Crumble it Take condensed milk in a heavy bottom pan on medium flame.. add crumbled […]

Ingredients Mushrooms – 8 to 10 Capsicum – 1 Oil – 2 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Tomatoes – 3 Ginger baton – 1 inch Green chilly – 1 Cashews – 10-12 Red chilly powder – less than ¼ tsp Salt – more than ½ tsp or to taste Garam […]

Ingredients Milk (chilled) 200 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Stroberija got a cup. Method. For the first one in a jar of the mixer, and make the strawberry. Now make the cream whipped. Now add ka???ns?a milk, cil?a milk and strawberry puree and whipping eyda. And put this mixture […]

Ingredients 10-12 baby corn 2 Medium cut onion cut off + 1 BIG ONION LENGTH Cut 2 Medium size 1 LARGE CAPSICUM IN LENGTH LENGTH 8-10 Cashew 4 Tbsp milk in 1 hours 2 tablespoons fresh yogurt 4-5 clove 4-5 pepper 1 small piece ginger 1 small piece cinnamon 1 small spoon cumin 2 tablespoons […]

Ingredients hung curd 1/2 small cup sugar 1/2 small cup suger powdered 1 tablespoon sugar powdered 1/2 tablespoon for dusting. saffron strands few take same quantity(1:1) of sugar and chakka in a heavy bottom pan. Method cook on low heat. once sugar melts add saffron . keep stirring till all the water evaporate and mixture […]

Ingredients: Soya beans – ½ cup Oil – 3-4 tbsp Green coriander – 3-4 Green chilly – 2 (finely chopped) Ginger baton – 1 inch (grated) or 1 tsp paste Salt – more than ½ tsp or to taste How to make? Prepare the batter Rinse the soyabeans thoroughly and soak them in water for […]

Ingredients : Samo rice – less than 1 cup (150 grams) Potatoes – 2 (medium sized) Green coriander – 2 tbsp (finely chopped) Oil – 2 tbsp Roasted cumin powder – ½ tsp Black pepper powder – ¼ tsp (freshly crushed) Sendha salt – 2/3 tsp or to taste Green chilly – 1 (finely chopped) […]

Ingredients: -1 cup sweetened condemned milk -1/4 cup milk -1/4 cup all purpose flour -2 1/2 cups desiccated coconut -2 tbsp powered almonds -1/4 tsp cardamom pd -Pinch of soda -Pinch of baking pd -If d batter is watery use 2 tbsp rava Method: -Ina large bowl combine condensed milk n milk, whisking until blended… […]

Curd sandwich prepared with hung curd mixed with fresh veggies makes a perfect breakfast and snack. This tempting curd sandwich can be served with any sauce or dip or green coriander chutney. You can even pack them in lunch box for kids, they will devour eating them for sure. Ingredients: Bread – 8 slices Hung […]

Khichdi prepared with daliya and moong dal is highly nutritious and super delicious. This daliya khichdi can be prepared with numerous ways and serve it to infants and elders. So, here let us prepare this daliya moong dal khichdi with three varieties today. Ingredients: Daliya – ⅓ cup (50 grams) Moong dal – ⅓ cup […]

Ingredients Milk – 1/2 Litre Lemon Juice /Vinegar – 1-2 tbsp rose syrup 1tbsp For Sugar Syrup Sugar – 1 cup Water 3 cups Rose essence Method Boil Milk in a pan in medium flame. First add lemon juice/vinegar and stir slowly till milk curdles completely n milk solids floating on top … Switch off […]

Ingredients: Wheat flour – 2 cup ( 300 gms) 1 cup green Peas + 1 green chili- Coarsely grind Green Coriander- 2 tbsp Oil – 1 tbsp Red Chili Powder- 1/4 tsp Turmeric Powder- 1/ 4 tsp Coriander Powder – 1 tsp Salt- ¾ tsp ( or to taste ) Oil – For frying How […]

Ingredients: -1cup kala chana/black chickpeas -Curd 1 tbsp -Pinch of soda -One boiled potato -Salt -Chat masala -1/4 tsp suger -Red chilli pd -Finally chopped onion Method: Soak chana in water for 6 -7 hrs In a Pressure cooker cook these chana with enough water n salt Let it cool.. if there is excess water […]

Ingredients: Flatten rice – 2 cups For making Ghugni Desi chana – 1 cups Tomatoes – 3 (250 grams) Ginger piece – 1 inch Green chili – 2 Mustard oil – 2 to 3 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Desi chana – 2 tbsp (for masala) Asafoetida – 1 pinch […]

Ingredients: Dried Plums – 250 grams Sugar – 250 grams Almonds – 15 to 20 Roasted cumin powder – 1 tsp Red chilly powder – 1/2 tsp Cardamom – 6 to 7 Salt – 1/2 tsp Vinegar – 1 tbsp How to make? Rinse the dried plums twice and then with help of knife remove […]

Ingredients: For Dough Refined flour – 1 cup (125 grams) Ghee – 2 tbsp (30 grams) Milk – ¼ cup For Stuffing -Chickpea flour – ½ cup (50 grams) -Powdered sugar – ½ cup (75 grams) -Ghee – ¼ cup (50 grams) -Almonds – 5-6 -Cashews – 5-6 -Grated coconut – 2 tbsp -Chironji – […]

Ingredients Roasted semolina (rava) 1/2cup APF maida 1cup Essence vanilla 1 tsp / 10 drops Sugar powdered 3/4 cup Butter 1/3 cup Milk 1 cup Pinch of salt Baking powder 1/2 tsp Baking soda 1/2 tsp How To Cook? Mix milk n semolina n let it soak for 10 mins Take maida baking pd baking […]