Ingredients: • 1 cup – sweet Corn kernels • 1 cup – Mint leaves • 1 cup – finely cut vegetables (cabbage, carrot, beans, beetroot) • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • Black pepper powder, a pinch • Salt to taste • Butter to taste Method: Boil all the […]

Ingredients: • 1 cup – fresh pineapple, chopped • 1/2 cup – chopped strawberries • 1/4 cup – chopped Cherries • 1 cup – fresh curds, hung for 1 hour in a muslin cloth • 1/2 cup – fresh Cream • 1 tbsp – sugar, powdered • 1 tbsp – Sugar granules • 1/4 tsp […]

Ingredients: • 1 – big size Sweet Potato • 1/2 tsp – cumin powder • 1/2 tsp – Red Chilli powder • 2 cups – Wheat Flour • 1 tbsp – oil/butter • Salt to taste Method: Peel the skin of sweet potato and chop it into big cubes and pressure cook it. Allow for […]

Ingredients: • Rusk – 10-12 • Cream – 2 cups • Condensed Milk – 1/2 cup • Fruit (any: mango, strawberry, Blueberry or even fruit cocktail) Method: Mix the cream and the condensed milk to make the delicious cream. In a square shaped container, as the first layer of the cake, place the rusk leaving […]

Ingredients: • 25 g – Garlic fresh or paste • 2 pieces – Onion chopped, medium, cut in thin lengths • 75 g – Capsicum chopped in thin long pieces • 75 g – Boiled peas if fresh (only washed and dipped in normal water for 3/4 minutes • 1 cup – Rice (soaked in […]

Ingredients: • Onions – 2 • Tomato -1 • Ginger – 1 small piece • Garlic – 6 Cloves • Cardamom – 1 pod • Cloves -2 • Coriander powder – 3 tsps • Chilli powder – 1.5 tsps • Coconut Milk – 1 cup • Mixed vegetable : carrot, beetroot, Cauliflower – 2 cups […]

Ingredients: • 1 cup – boiled Spinach • 1 tbsp – melted Butter • 1 tbsp – ground cheese • 2 tbsps – sifted flour • salt, pepper and mustard to taste • 2 chopped Onions • 2 tbsps – Butter • 2 large Tomatoes • 250 g – chopped Paneer • 2 chopped Capsicums […]

Ingredients: • 1/2 cup – rolled oats • 2 tbsp – Sago • 2 tbsp – yellow split moong dhal • Chicken or minced Meat – 50 g • 1 – small sized onion, chopped finely • 4 to 5 – Garlic pods • 1/2 – medium sized tomato, chopped finely • 2 – green […]

Ingredients: • 1 lb – Ginger. • 1 lb – green Chillies. • 1 cup – oil. • 1 tbsp – Mustard. • 1 tbsp – Channa Dal. • 2 tbsp – Urud Dal. • 2 tbsp – Methi seeds. • 1-2 tbsp (according to your taste) – Hing. • 4 tbsp – Jaggery. • […]

Ingredients: • 2 cups – sprouted Ragi • 3/4 cup – parboiled Rice (also called idli Rice) • 3/4 cup – Rice (medium grained) • 1/2 cup – whole black gram lentils • 1/2 tsp – Fenugreek seeds (methi) • Salt to taste Method: Soak black lentils and fenugreek seeds together in some water. Soak […]

Ingredients: • 1 cup – moong dal • 3 – Green chillies • 1 tsp – cooking oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • Juice of 1 Lime • Salt to taste Method: Soak moong dal in water for 10 minutes. Strain and grind with chillies and salt. […]

Ingredients: • 2 cups – moong dal (soaked in water for 2 hours) • 1 tbsp – Rice (soaked for 2 hours) • 2 – green chillies, finely chopped • Salt to taste • 1.5 cups -yogurt • Oil for frying • Mustard Seeds -1/2 tsp • Coriander seeds – 1/2 tsp • Turmeric -1/4 […]

Ingredients: • For dough: • 1 kg – Potatoes • 1/2 kg – arrow root powder • For the stuffing: • 1 – grated Coconut • 200 g – roasted Peanuts • 3 – Green chillies • 1 bunch -coriander leaves • 2 tbsp – Sugar • salt to taste • oil for deep frying. […]

Ingredients: • 3/4 cups whole Wheat pastry flour • 3/4 cups whole Wheat flour • 1/2 cup – Wheat germ • 2 tsp. baking powder • 1/4 tsp – salt • 1/4 tsp – baking soda • 1 tsp – Cinnamon powder • 1.5 cups Milk • 1/3 cups Apple sauce • 1/4 cups Sunflower […]

Ingredients: • 8 – leftover or fresh idlis • 1/2 cup – Curd • 1/2 tsp – Mustard Seeds • Coriander leaves • 2 tsp – oil Method: Cut the idlis into small pieces. Fry till it becomes brown on both sides. Add curd to the fried idlis and mix well. Season with mustard seeds […]

Ingredients: • Karela – 1 • Onion – 1 finely chopped • Cucumber – 1 finely chopped • 1 – green chilli, finely chopped • 1. 5 cups – curds • Salt Method: Chop the bitter gourd finely. Fry the karela in a little oil till crispy and dark brown in colour. Take a bowl, […]

Ingredients: • 1 cup – masoor dal • 1 tbsp – ginger/garlic paste • 2 – ripe Tomatoes • Pinch – of Turmeric • Red Chilli powder (to taste) • Curry leaves • Coriander leaves • salt • 2 Lemons • For the baghaar: jeera, whole Red Chillies • 1 pod – Garlic • Curry […]

Ingredients: • 1 cup – Rajma (kidney beans) • 1/2 cup – onion, minced • 1/2 cup – Tomato puree • 3 tbsp – coriander leaves, chopped • 2 tbsp – oil • 2 tsp – garlic, minced • 1 tsp – ginger, minced • 1 tsp – chilli powder • 1/2 tsp – Turmeric […]

Ingredients: • 1 cup – Rice flour (fine variety) • 2 tbsp – Urad Dal flour • 3/4 tbsp – coconut, grated • 2 tbsp – Butter • 1/2 tbsp – sesame seeds • Salt, as required Method: Dry roast both the flours and sieve them well together. Dry roast the coconut briefly to remove […]

Ingredients: • 1 cup – masoor dal • 1/2 cup – carrot, peeled and diced • 1/2 cup – cabbage, shredded • 1/4 cup – brinjal, diced • 1/4 cup – peas • 1/4 cup – Capsicum • 1 cup – onion, diced • 1/2 cup – tomato, diced • 1 tsp – mustard • […]