Ingredients: • 3 cups – Watermelon juice • 1/2 piece – Ginger • 1 – small Green chilli • 2 to 3 tbsp – cream, whipped smooth • 1 small sprig – finely chopped Mint • 1 tsp – Sugar • 1 slice – bread • pepper to taste • salt to taste Method: Grate […]

Ingredients: • 2 cups thick Poha (the one used for kanda Poha). • 1 cup milk. • 1/2 tsp Turmeric powder. • 3 tsp chopped green coriander. • 1 Green chilli (chopped fine). • 2 tsp freshly squeezed Lemon juice. • 1 tsp sugar. • 2 tsp grated coconut. • Salt to taste| TADKA INGREDIENTS-. […]

Ingredients: • 1/2 cup- baked beans • 1 tbsp – Tomato sauce • 1 tsp – chilli Garlic sauce • 1 onion, finely chopped • 1 capsicum, finely chopped • 1 tomato, grated • salt to taste • 6 round bread slices • 1 tbsp -butter • 1/2 cup – grated, processed or mozarrella cheese […]

Ingredients: • 1 – small raw papaya, peeled, steamed and ground • 25 – Raisins • 4 tbsp – Sugar • 1 tsp – salt • 1.5 tsp – panchphoran (a mixture of fenugreek, mustard anise, cumin seeds, shahjeera and fennel seeds) • 1 tbsp – Ginger juice • 2 tbsp – thick Tamarind juice […]

Ingredients: • 1 cup – gram flour (besan) • 2 cups – plain flour (maida) • Water to make batter • Oil or Ghee to drizzle on dosa • Salt to taste Method: Mix both flours by sieving together with salt. Add water a little at a time to make a not-too-thin batter. The back […]

Ingredients: • 1 – Southern Cornbread, cut into 1/2-inch cubes • 1 green, 1 red and 1 yellow bell pepper, cut into 1/2-inch cubes • 1 – medium onion, diced • 1 tbsp – fresh sage, chopped • 1 tbsp – fresh rosemary, chopped • 1 cup – Coriander leaves (or parsley) • 1 cup […]

Ingredients: • Raw Rice – 1 cup • Idli Rice – 1 cup • Urad Dal – 1/4th cup • Cooking soda – a pinch • Salt • Sugar – 1 tsp • Fenugreek seeds – 1/2 tbsp • Grated Coconut – 2 cups Method: Soak both rice varieties and urad dal in water for […]

Ingredients: • 250 g – Peanuts • 1/2 tsp – salt • 1 tsp – water • 1 sprig – Curry leaves (optional) • 200 g – oil • Spice powder: • 3/4 tsp – Red Chilli powder or 1/2 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Hing (asafetida) • 1/2 to […]

Ingredients: • 1 cup – Urad Dal • Green chilli – according to taste • Salt, to taste • Curry leaves – a few, chopped • Coriander leaves, finely chopped • Carrot – finely grated • 2 cups – yogurt • Oil, for frying the vada Method: Soak the urad dal for an hour. Grind […]

Ingredients: • 3 – eggs (beaten with enough pepper powder and salt) • 1 – onion, finely chopped • 1 tsp each – Ginger and garlic, finely chopped • 1/2 cup each – carrot, beans, capsicum, finely chopped • Oil to saute • 3 cups – basmati rice, cooked • 1 tsp – pepper powder […]

Ingredients: • 1 packet – puri • 1 cup – Curd • 1 cup – date-tamarind chutney • 1 cup – green chutney • 1 cup – sev • 1 – finely chopped Onion • 1 cup – grated Carrot • 1 cup – boiled smashed Potatoes • 1 cup – Coriander leaves • For […]

Ingredients: • 1 cup – Rice • 1 cup – green gram dal • 1 tbsp – Bengal Gram dal • 1 pinch – Turmeric powder • 2 tbsp – Ghee • 1 tsp – Cumin seeds • 1/2 tsp – whole black pepper • 2 Red Chillies • Few Curry leaves • Few Cinnamon […]

Ingredients: • 1/3 cup – shelled Green peas • 1 carrot, medium size, peeled and diced • 1 potato, medium size, peeled and diced • 150 g – Paneer • 1.5 cup – onion, thinly sliced • a handful of French beans, diced • 2 tbsp – Poppy Seeds • 1 tsp – Fennel seeds […]

Ingredients: • 250 g – Ash gourd • 1 cup – water + 3/4 cup to 1 cup – water, extra • 1/2 tsp – Jaggery • 1/2 tsp – salt ( or to taste ) • For the paste: • 1 tsp – oil • 3 tbsp – coconut, grated • 8 Dried red […]

Ingredients: • 4 tbsp – Corn starch • 1/3 cup – Sugar • 2 cups – Milk • 1/2 tsp – vanilla • 1.5 tbsp – Butter Method: Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan Add the milk gradually, whisking lightly and cook on medium heat until it thickens […]

Ingredients: • 1 kg – Chicken • 1 kg – Tomato • 250 g – hung Curd • 200 ml – Cream • 100 g – Butter • 10 g – Ginger • 10 g -fenugreek leave • 10 g – coriander powder • 5 g – Green chilli • 2 tsp – Sugar • […]

Ingredients: • 8 fillet – Pomfrets • 4 – Onions • 1 tsp – Cumin • 6 – Red Chillies • 4 – Cardamoms • 4 – Cloves • 1/4 – Nutmeg • 1/2 tsp – Turmeric • 6 slices – Garlic • 1 small piece – Ginger • 1/2 – Coconut • 1 bunch […]

Ingredients: • 1/2 cup – canned creamed corn. • 6 cups – water. • 1 tbsp – aji-no-moto. • 1.5 tbsps – Corn flour. • 1 egg, slightly beaten. • 1 handful fine Egg noodles. • 2 tbsps – each of shredded cabbage, bamboo shoots, Mushrooms and French beans. Method: Put ajinomoto in water and […]

Ingredients: • 1 cup – gram flour. • 3 cups – water. • 1 tbsp – oil. • 1/4 tsp – mustard seeds. • 1 cup – yogurt[card]. • 2 tbsp – Imli [tamarind] chatni. • 1 tsp – roasted Cumin seed powder. • 1 tsp – Red Chilli powder. • Salt to taste. Method: […]

Ingredients: • 1/2 tin sweet Corn Cream style • 2 tbsp – oil • 2 pieces Cinnamon • 4 Cloves • 3 stalks celery, chopped • 1/2 cup – parsley, chopped • 2 to 3 green chilies, chopped • 1 tbsp – garlic, chopped • 1 cup – Onions • 1 cup – cabbage, roughly […]