Ingredients: • 1 cup – Kabuli Channa • 4 – chillies • 1 – grated Coconut • 1 tsp – mustard • 1 tsp – Urad Dal • 3 tsp – oil • Some kadi patha • Salt to taste Method: Soak the Kabuli channa overnight. Cook it in the pressure cooker till you get […]

Ingredients: • 1 cup – Ragi Flour • 1 cup – Soya flour • 2 tsp – Active Dry yeast • 1 tsp – Sugar • 1 tsp – Salt • 3 tbsp – Olive oil • 1/2 cup – Luke warm Milk • 1/2 cup – Luke warm water Method: Mix the lukewarm water […]

Ingredients: • 2.5 cups – crushed cornflakes • 1/3 cup – chopped dark chocolate • 4 – Egg whites • 1.5 cups – Sugar • 1/4 tsp – salt • 2 tbsp – Milk • 3 tbsp – flour • 3 tbsp – cocoa powder • 1/2 tsp – vanilla essence Method: In a heavy […]

Ingredients: • Mutton – 250 g • Curd – 1/2 cup • Oil – 5 tbsp • Onion – 1.5 cup, thinly sliced • Ginger paste – 2 tsp • Garlic paste – 1 tsp • Green chilli – 4-6, slit • Coriander leaves – 4 tbsp • Mint leaves – 2 tbsp • Fenugreek […]

Ingredients: • 1/2 cup – red gram dal • 20 – Red Chillies • 50 g -pepper • 50 g – Cumin seeds • 5 tbsp – Fenugreek seeds • 5 tbsp – Coriander seeds Method: Fry each of the ingredients separately in a pan/kadai after heating a tsp of oil. Allow it to cool. […]

Ingredients: • 250 g – Cauliflower florets • 100 g ( 1 cup ) – mutter ( fresh green peas) • 1 tbsp – oil • 1 tsp – Cumin seeds ( Jeera ) • 1 – onion, finely sliced • 2 tsp – Ginger paste (adrak ) • 1.5 tsp – coriander powder • […]

Ingredients: • 1 kg – Chicken breasts, skinned, boned and cubed • 2 cups – Mango puree • 1 1/2 cups – Cream • 2 medium onions, finely chopped • 10 – dried figs, chopped • 2 Cloves – garlic, crushed • 3/4th tbsp – grated fresh Ginger • 2 1/2 tbsp – Ghee • […]

Ingredients: • Part 1: • 1 cup – green peas, boiled • 1 tbsp – Mint leaves, finely chopped • 1 tbsp – coriander leaves, finely chopped • 1 sprig – Spring onion greens, finely chopped • 1 tsp – Lemon juice • 1/2 tsp – white Vinegar • Salt to taste • Pepper to […]

Ingredients: • 1/2 lb – fresh asparagus, trimmed and cut into 2 inch pieces • 4 – Plum tomatoes, cored and quartered • 3 tbsp – pine nuts, toasted • 2 Cloves – garlic, minced • 3 tbsp – Balsamic Vinegar • 1 tsp – Dijon mustard • 1/4 cup – Olive oil • Salt […]

Ingredients: • 500 gms – Beef • 2 tsp – chilli paste • 2 tsp – Garam Masala • 2 tsp – salt • 1 tsp – Jeera • 1 tsp – coriander • 100 gms – Urad Dal • 250 gms – Channa dal • 5 tbsp – oil • 1 cup – gram […]

Ingredients: • 150 gms – Chicken • 1/2 tbsp of Salt • 1/4 tbsp – Crush black Pepper • 2 mince – Garlic • 1/2 cup – Olive oil • 1/2 tbsp – Fresh Thyme • 1 bowl – Button Mushroom • 1/2 bowl – Chopped Onion • 3 cups – Low fat Milk • […]

Ingredients: • 1 cup – Oats • 3/4 cup – water • 2 tbsp – Onion • 2 tbsp – grated Carrot • 2 tbsp – frozen baby peas • 1 tbsp – Capsicum • 4 – Green chillies • 2 tbsp – grated Coconut • Turmeric powder • Salt as per taste • 1 […]

Ingredients: • 500 g – Chicken joints • 200 g – Mushrooms • 3 cup – water • 2 cup – Milk • 1/2 cup – onion, chopped • 1/2 cup – Celery stalks, chopped • 1 – potato, medium, peeled and grated • 2 tbsp – Butter • 2 tsp – garlic, chopped2 tbsp […]

Ingredients: • 1 – shevto (mullet) • 1 – fresh Coconut • For grinding: • 6 – dry Red Chillies • 1 – Turmeric • 1 tsp – Cumin seeds • For mincing: • 3 – Onions • 4 – Green chillies • 6 flakes – Garlic • 2 – Tomatoes • 1 inch – […]

Ingredients: • 1 bunch-palak • 3 – boiled Potatoes • bread crumbs • 1 tbsp – Ginger Garlic paste • 1 tbsp – chilli coriander paste • 1 tsp – Red Chilli powder • 1 cup – Green peas • 1 cup -rava • salt Method: Chop palak and boil it. Take a bowl, mash […]

Ingredients: • For vada: • 1/4 cup – Urad Dal • 1/4 cup – Channa dal • 1/4 cup – moong dal • Salt and oil • For curry: • 1/4 cup – Coconut • 1/2 tbsp – Poppy Seeds • 5 – Red Chilli • 1/4 tsp – fennel/saunf • 1 – Clove • […]

Ingredients: • 4 cups – Soy Milk • 6 – Strawberries, stems removed • 2 – Ripe bananas, skin peeled off • 1/2 cup – Sugar/brown Sugar Method: Just add all the ingredients in a blender and blend until smooth. Pour into individual glasses, garnish with slivered almonds (optional) and enjoy. Recipe courtesy: Uma Priya […]

Ingredients: • Moong dal • Rice • Urad Dal • Sugar • Cardamom • Oil • Salt Method: Soak moong dal overnight. Separately soak rice and urad dal in 2:1 ratio. Grind the moong dal the next day. Steam cook the moong dal batter in a greased vessel for 10 minutes. Grind rice and dal […]

Ingredients: • 1/4 kg – Maida • 2 cups – powdered Sugar • 1/4 kg – roasted gram • 1 cup – fresh grated Coconut • 1tsp – Cardamom powder • 50 g – Khus Khus • 2 tbsp – Ghee • oil for frying Method: Grind roasted gram into fine powder and add sugar […]

Ingredients: • Orange peel – 1 cup • Tamarind 4 cm ball • Red Chillies 8 to 10 • mustard – 2 tsp • black gram dal – 2 tsp • Asafoetida a small piece • oil – 1 tsp • salt to taste Method: Take orange part of peel (discard the white part) and […]