Ingredients: • 500 g – minced Chicken • 200 g – button Mushrooms • 5-6 – Green chillies • 1/2 bunch – Coriander leaves • 1 tbsp – salt • 1 tsp – pepper • 2 – Tomatoes finely chopped • 2 tbsp – Onion paste • 1 tbsp – Ginger Garlic paste • 1 […]

Ingredients: • 2 tbsp – cocoa powder • 1 cup – plain flour (maida) • 1 tsp -baking powder • 1/2 tsp -soda bi-carbonate • 1/2 can (400 g for full can) -condensed Milk • 1/2 cup -melted Butter • 1 tsp- vanilla essence Method: Sift the cocoa powder, flour, baking powder and soda bi-carbonate. […]

Ingredients: • 1 cup – Rava (medium coarse semolina) • 1 cup – Rice flour • 1/2 cup – All-purpose flour/Maida • 3-4 – Green chillies, finely chopped • 2 – Onion • 1 tsp – Cumin seeds • 1-inch grated – Ginger • 2 sprigs – Curry leaves, finely chopped • Water as required […]

Ingredients: • 8 – eggs, separated • 1/2 cup – capsicum, finely chopped (discard seeds) • 1/2 cup – spring onion, chopped • 1/2 cup – tomato, finely chopped • 1 tsp – ginger, minced • 2 tsp – green chilies, minced • salt and pepper to taste3 tsp – oil Method: Mix the flour […]

Ingredients: • 2 Snake gourds – cut into 2 to 3 inch circular pieces (10-12 pieces) • Grated Coconut – 1/2 cup • 1 big – onion, finely chopped • Cilantro – finely chopped • Chilly powder • Turmeric powder • Gram flour(besan) – 3 tbsp • salt to taste • Oil for cooking Method: […]

Ingredients: • 1 – pahakai • 1 cup – thuvar dal (red gram dal) • Little tamarind, asafoetida, Jaggery and salt to taste • For frying: • 1 tbsp – coconut, • 1 tbsp – Rice • 1 tbsp – Dhania • 1 tbsp – Channa dal (Bengal gram dal) • 4 – Red Chillies […]

Ingredients: • 1 cup – Wheat flour • Small bunch – Fenugreek leaves • 1 cup – Gramflour (Besan) • 1 tbsp – Curd • 3 flakes – Crushed Garlic • 4-5 – Minced Green chillies • A small piece of Ginger • A pinch of asafetida • A pinch of Turmeric powder • Salt […]

Ingredients: • 1/2 cup – khoya/mawa • 1/4-1/2 cup – Sugar (as per taste) • 6 tbsp – cocoa powder • 2 tbsp – Milk powder • 4 tbsp – warm Milk • 2 tbsp – Ghee • 3/4 cup – water Method: Cook the khoya on low flame with 2 tbsp of ghee until […]

Ingredients: • 1.5 cup – all purpose flour • 3 tbsp – cocoa powder • 3/4 tsp – baking soda • 1/4 tsp – baking powder • 1/4 tsp – salt • 3/4 cup – granulated Sugar • 1/2 cup – condensed Milk • 1 cup – water • 1/2 tsp – vanilla essence • […]

Ingredients: • 1 Kg – Chicken cut into medium size pieces • 5 – Dry Red Chillies • 1 tbsp – Coriander seeds • 1 tsp – Jeera • 1/4 tsp – Methi seeds • 1/2 tsp – Pepper Corns • 1/4 tsp – Turmeric • 1 tsp – Tamarind paste • 2 – Onions […]

Ingredients: • 250 g- Chicken breasts, cut into thin strips and cooked in one spoon of Butter or Olive oil with salt and pepper • Salt • Pepper • 1/2 cup – fat-free sour Cream • 1/2 cup – light mayonnaise • 1/3 cup – skimmed Milk • 3 tbsp – Lime juice • 2 […]

Ingredients: • Hilsa fish – 1 kg • 25 g – mustard paste (mustard ground with 1 tbsp of Curd and 7 green chillies). • Banana leaves – cut into rectangular shape to cover each fish piece. • 1 tbsp – salt. • 2 – tbsp mustard oil. • Thread to tie the Banana leaves. […]

Ingredients: • 3/4 cup – shortening • 3/4 cup – white Sugar • 1/2 cup – Honey • 1 – Egg • 1/2 tsp – Orange zest • 1.25 cups – all – purpose flour • 1 tsp – baking soda • 1/2 tsp – salt • 2 cups – quick cooking oats • 1 […]

Ingredients: • Mutton – 700 g • Onion Sliced – 125 g • Clove – 6 • Cardamom (small) – 5 • Cardamom (big) – 4 • Cinnamon – 2 sticks • Red Chilli Paste – 2 tsp • Turmeric powder – 1.5 tsp • Roasted Cumin Powder – 1.5 • Curd – 60 g […]

Ingredients: • 800 g – Chicken (cut into 8 pieces) • 2 tbsp – Butter • 2 – Onions (chopped finely) • 8-10 – Garlic flakes (crushed and chopped) • Ginger – 1 inch piece (chopped finely) • 2 – Green chillies (chopped finely) • 2 tbsp – Maida • 2 cups – Milk • […]

Ingredients: • For caramel syrup: • eggs – 3, separated • Sugar – 1/2 cup • boiling water – 1/3 cup • For cake: • self-rising flour – 3 cups • Butter – 1 cup • Brown sugar – 1/2 cup, packed • vanilla – 1 tsp • caramel syrup – 1/2 cup • Milk […]

Ingredients: • 160g – semi-sweet chocolate • 2 tbsp – Milk • 1/2 cup – nuts, chopped • 1 tsp – Vanilla/almond essence • Greased plate to keep the chocolates Method: Place milk and chocolates in a pan. Boil twice while stirring slowly. When the mixture is blended well, remove the pan and add vanilla […]

Ingredients: • 6 bread slices (soak and squeeze out water in the brackets) • 100 g – Cabbage (finely chopped and dipped in salt water for 10 minutes) • 1/2 tsp – Turmeric powder • 1/2 tsp – cumin • 1 tsp – each of coriander and chilli powder • a pinch each of Hing […]

Ingredients: • 250 g – yogurt • 10 – Almonds • 6 – Figs • 150 g – Sugar • Ghee – 1 tbsp • Water – 350 ml • a few dry rose leaves Method: Whip the yogurt in a mixer. Soak the almonds in water, remove the skin and prepare a paste. Heat […]

Ingredients: • 3- Karela (Chinese or Indian variety) • 1 tsp – salt • 1/2 tsp – Red Chilli powder • 1 tsp – oil (optional) Method: Cut karela into thin rounds (as thin as possible but not necessarily too thin). Mix with salt and red chilli powder and leave aside for 20 mins. Spread […]