Ingredients: • 10 – lemon, big size • 10 tsp – Sugar • 1 tsp – black pepper, powdered • 2 tsp – Red Chilli • 2 tsp – salt • black salt as per to taste • 1/2 tsp -ginger powder or soonth Method: Wash the lemon and cut into desired pieces. Now take […]
Ingredients: • 1/2 cup – Cashewnuts • 1/2 cup – Almonds • 1/2 cup – Sugar • 1 tbsp – Milk • 4 tbsp – Water • 1 tsp – Ghee. Method: Grind the cashew nuts and almonds together to make a coarse powder. Make sure they are at room temperature before grinding. Now boil […]
Ingredients: • 2 cups – whole-wheat pastry flour (all-purpose flour is a good substitute – it makes for an even more tender cake) • 1/2 cup – canola or other vegetable oil • 1 tsp – baking soda • 2 tsp – baking powder • 1 cup – Sugar • 1/4 tsp – salt • […]
Ingredients: • 6 – Egg whites, at room temperature • 1/2 ml (1/8 tsp) – Cream of tartar • 500 ml (2 cups) – Sugar • 5 ml (1 tsp) – vanilla extract • 15 ml (1 tbsp) – white Vinegar Method: Preheat oven to 140 C(275 F). Grease 2 baking sheets. In a large […]