Traditional North Indian recipe. You can use born less meat to make this recipe but curry with lamb taste delicious. Lamb curry is served with Basmati rice and chapatti. Ingredients: – 1 small cubbed sweet potato – 1 thinly sliced onion – 1 kg lamb, trimmed and cubed – 1 teaspoon chicken stock powder – […]

Matar (peas) simmered in a tasty curd based gravy. Enjoy this delicious matar wali kadhi with roti or rice. Preparation Time: 10 Minutes Cooking Time: 30 Minutes Servings: 3-4 Persons Ingredients – 1 ? cups shelled peas – 4 tablespoon gram flour (besan) – 1 cup curd – 1 tablespoon garlic paste – Salt to […]

Tomato Shorba is a typical Indian style soup recipe. It’s full of tangy flavor which makes you eat it again and again. Serve hot tomato shorba with assorted papads. Ingredients – 3 cups tomato juice – 2 grated garlic cloves – 1/2 teaspoon roasted cumin powder – 1/2 teaspoon sugar – Salt, pepper to taste […]

Children are very fond of Cookies and when it’s a chocolate cookies they just love it and canand#8217;t stop eating it. Chocolate cookies are very common tea time snack, which you can eat anytime or with your breakfast. Learn this delicious and easy to make chocolate cookies recipe. Preparation Time: 20 Minute Cooking Time: 25 […]

A simple traditional Punjabi style chicken curry recipe with lesser Ingredients. Chicken curry is easy to cook at home. You can make this dish every day. Try to use fresh masala, it flavors great. Preparation Time:?30 Minutes Cooking Time:?15 Minutes Servings:?6 Person Ingredients – 800 gm chicken (cut into pieces) – 1 cup curd (dahi) […]

Rawa dhokla is a famous Gujarati recipe that is very deliciously soft and spongy snack. This dish is prepared from semolina (rawa/suji). To make this dish delicious you can add your favorite vegetables and make a vegetable rawa dhokla. Rawa Dhokla is a healthy snack as it is steamed and very less oil is used […]

Kesar Kaju Katli, the quickest and delicious festival sweets recipe. It’s all-time favorite traditional Indian sweet. Kesar kaju katli is a very delicious treat for any festival or special occasion. It is very easy to make and the taste of it is great. This Indian sweet made with cashew nuts, sugar and saffron. It is […]

Kela vada is a traditional Jain recipe. Jain people use to make different recipes from the bananas. Here is the easiest and quick recipe to make Banana Vada which can be the best option for fasting days or in the normal days. Also it’s an alternative recipe option for the health conscious people who avoid […]

Yummy potatoes recipe that is easy to make in quick manner. It’s a perfect recipe for a vegetarians. While making mashed potatoes ensure you have put the potatoes first in a cold water then boil it so it’s boiled quickly. Let’s learn how to make mashed potatoes recipe. Ingredients: – 10 Medium Size Potatoes – […]

This a dish with the combination of all winter vegetables. You can eat it as a starter to with any kind of roasted meal. Ingredients – 4 tablespoon Olive oil – 1 cup peeled sweet potatoes – 1 cup peeled Carrots – 1 cup peeled Parsnips – 4-5 Garlic cloves – Salt and pepper to […]

Gobhi Musallam is very easy to cook north-Indian recipe. Spicy onion, tomato paste adds great taste to the cauliflower. Ingredients – 250 gm cauliflower (small piece) – 1 small onion – 1 small tomato – 1 small piece of ginger – Few Coriander leaves – 10 gm fat – 1 teaspoon breadcrumbs – Salt to […]

Upma is very easy, quick and healthy breakfast recipe. Upma is famous in Gujarat region. It’s a best choice for breakfast and any time when you need to cook instantly. Upma is full of energy and can cook with very less oil. Preparation Time: 10 Minute Cooking Time: 20 Minute Servings: 4 Person Ingredients – […]

Gujarati people are very much foodie and they love to experiment with food very much. They try to make food always in different manner. Mostly they like sweet and sour food. So today we coming up with such kind of and that is Onion Tomato Sabji. Basically in Gujarati, it is called Dungali Tameta Nu […]

Gujarat is very popular for its food and the desserts. Doodhpak is one the most famous cuisine of Gujarat and there are so many verities of this dessert dish. Normally, doodhpak is a kind of rice pudding because it is made from rice and milk. But you can’t savor it on your fasting days. So […]

Berry blush, this berry-licious Mocktail is a berry lover’s dreams come true. This cool blend of cranberry and orange juice is shaken together and chilled with some ice cubes, also topped with soda and crowned with pine-green grape. Check out this delightful Mocktail recipe. Ingredients – 1 cup chilled cranberry juice – 1 cup chilled […]

Classic North-Indian style tandoori chicken recipe marinated with yogurt, lemon juice, ginger, nutmeg and other spicy masalas. Ingredients: – 2 fresh seeded red chilies – 1/4 tablespoon cinnamon – 1 bay leaf – 1 onion – 2 cloves crushed garlic – 2 teaspoons crushed ginger – 1/2 teaspoon turmeric – 1/2 teaspoon nutmeg – 2 […]

Gattas are made from gram flour which is spiced up with dry spices. You can make curry with using the curd and without the curd. In this recipe I have used curd to make a curry. Enjoy this traditional Rajasthani Recipe. Ingredients – 1/2 cup besan – 1 tablespoon oil – 1/2 teaspoon red chili […]

Cookies made with pumpkin, sugar, cinnamon and butter just taste delicious and must try out. Children love to this pumpkin sugar cookies. Make pumpkin sugar cookies part of your thanksgiving meal. Ingredients For Cookies – 1 cup softened, unsalted butter – 1 cup granulated sugar – 1 egg – 1 tablespoon vanilla extract – 1 […]

Kopra Pak is a coconut based sweet recipe. In Gujarat, Kopra pak is very famous sweets popular during Diwali celebrations. Celebrate your Diwali with some easy to make sweets. Ingredients – 3 teacups cream – 3 teacups sugar – 1 large coconut, ground to a paste – A few drops essence of rose – 1 […]

Sabudana chivada is a farali snack recipe. It is simply good to try anytime you want some healthy snacks. It has very crunchy and crispy texture. To make this chivda, you will need nylon sago pearls, peanuts, some dry fruits and for season it some spices and salt. You can store this chivda in airtight […]