Ingredients:

• 100 g – Bajra flour
• 25 g – Wheat flour
• 25 g – besan flour
• 25g – Curd
• 1 tsp – Sugar
• Salt as per taste
• 1 bunch – Fenugreek leaves
• 1 tsp – ginger, Green chilli paste
• 1 tsp – Mustard Seeds
• 1 tbsp – oil
• 1 cup – Coriander leaves
• 1 tbsp – fresh grated Coconut

Method:

1. Finely chop fenugreek leaves and mix it with the flours.
2. Add salt, sugar, curd and ginger-chilli paste and knead into a dough.
3. Make small round balls. Steam in an idli cooker.
4. Cut into pieces and temper with oil and mustard seeds.
5. Garnish with coconut and coriander leaves.

Recipe courtesy of Mrs.Jyotsna Solanki