![](https://rasoitime.com/wp-content/uploads/Halwai/bajra-muthiya.jpg)
Ingredients:
• 100 g – Bajra flour
• 25 g – Wheat flour
• 25 g – besan flour
• 25g – Curd
• 1 tsp – Sugar
• Salt as per taste
• 1 bunch – Fenugreek leaves
• 1 tsp – ginger, Green chilli paste
• 1 tsp – Mustard Seeds
• 1 tbsp – oil
• 1 cup – Coriander leaves
• 1 tbsp – fresh grated Coconut
Method:
- Finely chop fenugreek leaves and mix it with the flours.
- Add salt, sugar, curd and ginger-chilli paste and knead into a dough.
- Make small round balls. Steam in an idli cooker.
- Cut into pieces and temper with oil and mustard seeds.
- Garnish with coconut and coriander leaves.
Recipe courtesy of Mrs.Jyotsna Solanki