Ingredients:

• For Covering:
• bread – 16 slice
• Lemon – 1
• salt – 1 tsp
• water – 1 cup
• For Stuffing:
• Paneer ( cottage cheese) – 100 g
• boiled peas – 100 g
• Kaju tukada – 10 to 15
• kishmish – 15 to 20
• coriander ( chopped) – 2 tbsp
• green chilli, Ginger paste – 1 tbsp
• salt – 1 tsp
• oil
• For Serving:
• whisked Dahi – 1 kg
• Red Chilli powder – 1 tsp
• Jeera powder – 1 tsp
• salt – 1 tsp
• sweet chutney

Method:

1. Mix paneer, peas, kaju, kishmish, coriander, green chilli, ginger paste and salt. Cut Bread in round shape.
2. Mix water, salt and lemon in a bowl. Wet your palm with salt lemon water.
3. Take 1 bread slice and press it between your both wet palms. Take little stuffing and place on the slice.
4. Take other slice and press it like first one in your palms. Join the slices from all sides using salt- lemon water and covering the stuffing in the centre.
5. Make all badas and cover with wet cloth and keep in fridge for 30 minutes.
6. Heat oil in a shallow pan and fry all badas one by one till golden.
7. Take them out and keep them on butter paper to soak excess oil.
8. Place all badas in a dish, pour dahi on them and sprinkle red chilli and jeera powder on them and add sweet chutney for taste.
9. Serve immediately.

Recipe courtesy of Usha