• 120 gms – fresh Prawns with tail
• 25 gms – bread crumbs
• 10 gms – plain flour
• 1 Egg
• salt and pepper to taste
• a touch of sesame oil
- Peel the fresh prawns, leaving the tails on, and cut them at the back to make them flat.
- Add salt, sesame oil and a dash of pepper for taste and set aside.
- Prepare bread crumbs, plain flour and beaten egg.
- Roll the prawns into the plain flour, soak into the beaten egg and again roll in breadcrumbs.
- Fry for about 1.5 minutes until golden brown.