Ingredients:

• 200 g – dark fresh Plums or any seasonal fruit
• 100 g – castor Sugar
• 1 tbsp – Honey
• 150 g – whipped Cream
• 9 – Good Day Classic Butterscotch Relish cookies

Method:

1. Whip the cream over a chilled ice bath with honey until soft peaks are formed
2. Set in the refrigerator for at least 10-15 minutes.
3. Slice the plums (or any other fruit) in a fan type pattern and keep aside.
4. Pipe a big rosette of the whipped cream on a cookie, placing the plum fan on it.
5. Arrange the slices neatly one after the other.
6. Pipe a smaller rosette on the plum fan and arrange another cookie on top.
7. Make at least 15 of them and serve immediately.

Recipe courtesy of Nithya Ashok