Ingredients:

• 1 – big Capsicum
• 2 – small Potatoes
• 1/4 cup – peas
• 1 – Onion (finely chopped)
• 1 – Tomato (finely chopped)
• 1/2 tsp – Garam Masala
• 1/2 tsp – rasam powder
• 1/4 tsp – curry powder
• 1/4 tsp – Turmeric powder
• 1 tbsp – chopped Coriander leaves
• 1 tbsp – Tamarind water
• A pinch of Mustard Seeds
• Oil for frying
• Salt to taste

Method:

1. Cut capsicum and potato into small pieces.
2. In a kadai, put oil and keep it on medium flame.
3. When it gets hot, add turmeric powder and mustard seeds.
4. When mustard seeds splutter, add finely chopped onions and saute till they turn golden brown.
5. Add tomato and fry for 3 minutes.
6. Now add capsicum, potato, and peas and fry for about 15 minutes on medium flame.
7. No need to add any water.
8. When the vegetables are 3/4 cooked, add tamarind water, salt, and all the masalas, and stir for another 10-12 minutes.
9. Garnish it with chopped coriander leaves and serve hot with rotis.

Recipe courtesy of Rekha Shashtry