Halwai April 1, 2021

Ingredients:

Method:

  1. Wash and wipe bhindi and slice
  2. Sprinkle cornflour and toss nicely so that every piece of bhindi is covered by it
  3. Heat oil in a pan and fry the bhindi; do not over-fry.
  4. Heat 2 tbsp of oil in a pan. Add fenugreek seeds.
  5. When it browns, add onion and fry.
  6. After 5 mins, add the capsicum and the tomato and fry.
  7. Cover and cook till the capsicum softens.
  8. Add green chilli, coriander powder, red chilli powder and turmeric powder; fry for a minute.
  9. Add bhindi and salt, and cover till it is done.
  10. Now, add garam masala and amchoor.
  11. Serve with chapatti or paratha.

Recipe courtesy of Santosh Bangar