Halwai September 29, 2023



  1. Wash and wipe bhindi and slice
  2. Sprinkle cornflour and toss nicely so that every piece of bhindi is covered by it
  3. Heat oil in a pan and fry the bhindi; do not over-fry.
  4. Heat 2 tbsp of oil in a pan. Add fenugreek seeds.
  5. When it browns, add onion and fry.
  6. After 5 mins, add the capsicum and the tomato and fry.
  7. Cover and cook till the capsicum softens.
  8. Add green chilli, coriander powder, red chilli powder and turmeric powder; fry for a minute.
  9. Add bhindi and salt, and cover till it is done.
  10. Now, add garam masala and amchoor.
  11. Serve with chapatti or paratha.

Recipe courtesy of Santosh Bangar