Ingredients: 1 Egg 1 chopped green chilli 1/2 tablespoon chopped onion 1/2 tablespoon chopped tomato 1/4 cup grated mozzarella cheese 1/2 tablespoon chopped coriander 1/2 teaspoon black pepper powder 1 teaspoon butter Salt to taste Method: 1. Melt butter in a pan (preferably non stick) over a low flame. 2. Now carefully crack the egg […]

Spicy fried baati snack Ingredients: 8-10 baati, crushed 1 large chopped onion 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds Pinch of hing (asafoetida) 1-2 dry red chilies 1 teaspoon lemon juice 1/2 teaspoon […]

Spicy and crispy crumbled bread snack Ingredients: 10-12 bread slices 1 large chopped onion 2 green chilies chopped 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 teaspoon lemon juice 2 tablespoon chopped coriander leaves 2 tablespoon oil Salt to taste […]

Paratha made with left over dal and spices Ingredients: 1 cup of whole meal (wheat) flour 1/4 cup gram flour (besan) 1 cup dal (left over from the previous day) 1 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon red chilli powder 1 tablespoon oil Salt to taste Water for […]

Fried roti snack mixed in spices Ingredients: 6 plain roti or chapati 2 teaspoon chaat masala powder Oil for frying Salt to taste Method: 1. Cut roti into four equal portions. 2. Deep fry these rotis until crispy. 3. Remove from heat and drain on absorbent paper. 4. Sprinkle chaat masala powder and salt on […]

Spicy and crispy roti snack Ingredients: 6 plain roti or chapati 1 1/2 teaspoon red chilli powder 3/4 teaspoon turmeric powder 3 teaspoon coriander powder 1 1/2 teaspoon cumin seeds 2 tablespoon oil Salt to taste Method: 1. Heat oil in a pan and remove from heat. 2. Add cumin seeds, red chilli powder, turmeric […]

Popular South Indian Chutney made with coconut and spices Ingredients: 1 cup grated fresh coconut 2 whole dry red chilies 2 teaspoon white urad dal (split black lentils) 1 small piece dry tamarind (optional) 1 tablespoon dahi (yogurt) Salt to taste 1 teaspoon mustard seeds 4-5 fresh curry leaves 1 tablespoon oil Method: 1. Heat […]

Spicy Lentil and vegetable preparation, popular in South India Ingredients: 1 medium sized brinjal (egg plant), diced 1 drum stick, cut into 3 inch pieces 4 ladies finger (optional), cut into 2 inch pieces 1/4 cup diced pumpkin 1/4 cup diced lauki or ghiya (bottlegourd) 1 cup tuwar dal (split gram) 1/2 teaspoon turmeric powder […]

A spicy and yummy egg toast Ingredients: 4 eggs 1 1/2 tablespoon finely chopped onion (optional) 1 tablespoon finely chopped tomato (optional) 1-2 finely chopped green chilies 1/2 teaspoon garlic paste (optional) 2 tablespoon chopped coriander leaves 6-8 slices of bread of your choice 1/2 teaspoon black pepper powder 4 tablespoon butter Salt to taste […]

However there are various recipes of paratha so one of the paratha recipes I am going to share and that is wheat paratha. This is the healthy version of paratha and it is very popular staple food of north India. It is also known as Indian flat-bread. It is very crispy and tasty yet healthy. […]

Ingredients: • 250 g – green or white ribbon noodles • 1 cup – capsicum, cut into thin strips (discard seeds) • 1 cup – beans sprouts • 1 cup – breakfast Corn flakes • 1 1/2 cup – Tomato puree • 3 tbsp – oil • 2 tsp – garlic, minced • 8 to […]