Popular South Indian Chutney made with coconut and spices Ingredients: 1 cup grated fresh coconut 2 whole dry red chilies 2 teaspoon white urad dal (split black lentils) 1 small piece dry tamarind (optional) 1 tablespoon dahi (yogurt) Salt to taste 1 teaspoon mustard seeds 4-5 fresh curry leaves 1 tablespoon oil Method: 1. Heat […]

Spicy Lentil and vegetable preparation, popular in South India Ingredients: 1 medium sized brinjal (egg plant), diced 1 drum stick, cut into 3 inch pieces 4 ladies finger (optional), cut into 2 inch pieces 1/4 cup diced pumpkin 1/4 cup diced lauki or ghiya (bottlegourd) 1 cup tuwar dal (split gram) 1/2 teaspoon turmeric powder […]

A spicy and yummy egg toast Ingredients: 4 eggs 1 1/2 tablespoon finely chopped onion (optional) 1 tablespoon finely chopped tomato (optional) 1-2 finely chopped green chilies 1/2 teaspoon garlic paste (optional) 2 tablespoon chopped coriander leaves 6-8 slices of bread of your choice 1/2 teaspoon black pepper powder 4 tablespoon butter Salt to taste […]

However there are various recipes of paratha so one of the paratha recipes I am going to share and that is wheat paratha. This is the healthy version of paratha and it is very popular staple food of north India. It is also known as Indian flat-bread. It is very crispy and tasty yet healthy. […]

Ingredients: • 250 g – green or white ribbon noodles • 1 cup – capsicum, cut into thin strips (discard seeds) • 1 cup – beans sprouts • 1 cup – breakfast Corn flakes • 1 1/2 cup – Tomato puree • 3 tbsp – oil • 2 tsp – garlic, minced • 8 to […]

Ingredients: • 1 cup – Oats • 2 – potatoes, boiled and mashed • 1 cup – rusk crumbs • 1/4 cup – grated Paneer • 1 tsp – Red Chilli powder • 1/4 tsp – Amchoor powder • 2 tbsp – chopped Coriander leaves • 2 tbsp – grated Carrot • 1/4 tsp – […]

Ingredients: • Wheat flour – 1 cup • Besan – 1 cup • Chopped Spinach – 200 g • Onion – 1 (big) • Green chillies – 5 (chopped) • Curry leaves – 4-5 leaves • Salt to taste Method: Combine all the ingredients In a mixing bowl and form a thin batter. Keep aside […]

Ingredients Bread loaf 1 capsicum chopped 2 tbsp corn kernels boiled 2 tbsp onion finely chopped 1 small garlic chopped 2 cloves butter 1tsp maida 1 tbsp milk 1 cup cheese spread 1 tbsp pizza mix/Mixed hurbs 1tsp salt Method cut the loaf n bake slices for 5 mins in preheated oven at 180 °C […]

Rava Upma is popular breakfast in India. Semolina our cooked with cashews and raisins, to be enjoyed as a snack. Upma is can be cook in just 20 minutes. Follow this steps and make Instant Rava Upma. Ingredients – 4 tablespoon oil – 1/4 teaspoon mustard seeds – 1/4 teaspoon asafetida (hing) – 2-3 green […]

Ingredients: • Dalia – 1 cup • Seasoning • Channa dal- 1 tbsp • Urad Dal -1 tbsp • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • Vegetables • Onion, chopped- 1/4 cup • Beans, finely chopped- 1/4 cup • Carrots, chopped- 1/4 cup • Peas – 1/4 cup • Potatoes, […]

A popular Indian preparation of mashed vegetable and potatoes in spicy masala, served with fried pav bread Ingredients: For Bhaji 1 medium onion, finely chopped 3 spring onions, finely chopped 1 large capsicum, finely chopped 3-4 green chilies, finely chopped 2 teaspoon garlic paste 1 cup chopped tomatoes 2 medium sized, boiled and mashed potatoes […]