Ingredients: • 1 cup – Suji • 2 – medium-sized carrots, chopped into medium chunks • A few Mustard Seeds • 2 stems – kari patta (curry leaves) • 10 gms – soya bean chunks • 1 – green chili, chopped • 2 tsp – Ghee (clarified butter), for frying • 1.5 cups – water […]