However there are various recipes of paratha so one of the paratha recipes I am going to share and that is wheat paratha. This is the healthy version of paratha and it is very popular staple food of north India. It is also known as Indian flat-bread. It is very crispy and tasty yet healthy. […]

Ingredients: • 250 g – green or white ribbon noodles • 1 cup – capsicum, cut into thin strips (discard seeds) • 1 cup – beans sprouts • 1 cup – breakfast Corn flakes • 1 1/2 cup – Tomato puree • 3 tbsp – oil • 2 tsp – garlic, minced • 8 to […]

Ingredients: • 1 cup – Oats • 2 – potatoes, boiled and mashed • 1 cup – rusk crumbs • 1/4 cup – grated Paneer • 1 tsp – Red Chilli powder • 1/4 tsp – Amchoor powder • 2 tbsp – chopped Coriander leaves • 2 tbsp – grated Carrot • 1/4 tsp – […]

Ingredients: • Wheat flour – 1 cup • Besan – 1 cup • Chopped Spinach – 200 g • Onion – 1 (big) • Green chillies – 5 (chopped) • Curry leaves – 4-5 leaves • Salt to taste Method: Combine all the ingredients In a mixing bowl and form a thin batter. Keep aside […]

Ingredients Bread loaf 1 capsicum chopped 2 tbsp corn kernels boiled 2 tbsp onion finely chopped 1 small garlic chopped 2 cloves butter 1tsp maida 1 tbsp milk 1 cup cheese spread 1 tbsp pizza mix/Mixed hurbs 1tsp salt Method cut the loaf n bake slices for 5 mins in preheated oven at 180 °C […]

Rava Upma is popular breakfast in India. Semolina our cooked with cashews and raisins, to be enjoyed as a snack. Upma is can be cook in just 20 minutes. Follow this steps and make Instant Rava Upma. Ingredients – 4 tablespoon oil – 1/4 teaspoon mustard seeds – 1/4 teaspoon asafetida (hing) – 2-3 green […]

Ingredients: • Dalia – 1 cup • Seasoning • Channa dal- 1 tbsp • Urad Dal -1 tbsp • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • Vegetables • Onion, chopped- 1/4 cup • Beans, finely chopped- 1/4 cup • Carrots, chopped- 1/4 cup • Peas – 1/4 cup • Potatoes, […]

A popular Indian preparation of mashed vegetable and potatoes in spicy masala, served with fried pav bread Ingredients: For Bhaji 1 medium onion, finely chopped 3 spring onions, finely chopped 1 large capsicum, finely chopped 3-4 green chilies, finely chopped 2 teaspoon garlic paste 1 cup chopped tomatoes 2 medium sized, boiled and mashed potatoes […]

Ingredients: • 100 g – Omam • 500 ml – water • 50 g – liquorice Method: Put omam in the top portion of a coffee maker along with liquorice and sugar. Run the coffee maker full cycle with water. Alternatively, you can also distil the same by placing the contents in a tall vessel […]

Spicy fried idli snack Ingredients: 8-10 idlis, cut into four 1 medium chopped onion 1/2 cup chopped tomatoes 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 2 sprig curry leaves 1 teaspoon mustard seeds 1-2 dry red chilies 1 teaspoon lemon juice 2 tablespoon chopped coriander leaves 2 teaspoon […]

Ingredients: • 1 cup – Suji • 2 – medium-sized carrots, chopped into medium chunks • A few Mustard Seeds • 2 stems – kari patta (curry leaves) • 10 gms – soya bean chunks • 1 – green chili, chopped • 2 tsp – Ghee (clarified butter), for frying • 1.5 cups – water […]