Ingredients: • Sour curds – 2 cups • Raw kerala Banana (nendra pazham) – 1 • Yam – 200 g • Turmeric powder – 1/2 tsp • Salt to taste • For masala paste: • Grated Coconut – 1 cup • Green chillies – 6 or to taste • Pepper Corns – 1 tsp • […]

Ingredients: • 1 cup – soya chunks • 10 cubes – Paneer (optional) • 1 cup – basmati Rice • 4 – Onions chopped • 1 tsp – Mustard Seeds • 1/2 tsp – chilli powder • 1 – Bay Leaf • 1 stick – Cinnamon • 2 – big Cardamom • 2 – Cloves […]

Ingredients: • 1 cup – cooked Rice • 1 tsp – vanilla essence • 1/4 tsp – Nutmeg powder • 1/4 tsp – Cardamom powder • 1 tbsp – blanched and chopped Almonds • 1 tbsp – Raisins • 1 cup – Sugar • 4 cups – Milk • 1/2 tsp – salt • 1 […]

Aamras is a Gujarati and Maharashtrian cuisine. In summer you can have this king of fruit easily and can make different delicious recipe from it. Today I am sharing an easily mango recipe, Aamras. Basically Aamras is a puree or juice of ripe mangoes. To make Aamras is very easy even kids can enjoy to […]

Ingredients: • Paneer – 250 gm • Milk – 1 litre • Sugar – ½ cup, or to taste • Cardamom powder – ½ tsp • rose essence – few drops • To Garnish: • shredded Almonds • Pistachio • Cashew nuts Method: Pour 4 tbsp of boiling water over the dates. Soak for 15 […]

Simple and delicious holiday, thanksgiving party meal recipe. Cinnamon, sugar and nutmeg gives the sweet potatoes a spicy flavour which everybody loves to eat and enjoy. Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Persons Ingredients – 6 sweet potatoes, peeled and cut into slices – 2 tablespoon butter – Salt to taste […]

Ingredients: • 1 cup – black gram (Urad) Dal • 1 tsp – black pepper corns, crushed • 2 tbsp – Coconut pieces, finely chopped (optional) • salt to taste • oil to fry Method: Soak the Dal in water for 2 hours. Drain and grind with salt to a fluffy batter, using just a […]

Ingredients: • 2 cups – boiled, drained moong (cooked till soft, but not mushy) or 2 cups lightly boiled, drained moong sprouts • 1 Onion (finely chopped) • 1 Tomato (finely chopped) • 1 slice Raw Mango (finely chopped) – optional • 1 small Potato (boiled, peeled and finely chopped) • 1 tbsp – Coriander […]

Magaj Ladoo is a traditional Gujarati sweet dish. Magaj is made from gram flour, ghee, milk and sugar. Today I am sharing a very easy magaj ladoo recipe. In this recipe I am not using khoya and making the magaj ladoo without it. Learn how to make Magaj Ladoo. Preparation Time: 10 Minutes Cooking Time: […]

Ingredients: • 1 medium unripened Papaya • 2 Cloves garlic, crushed • 1 to 2 jalapeno chillies • 8 cherry Tomatoes • 1/2 cup – fresh green beans, cut into small rounds • 2 Limes squeezed and made 2 tbsp of Lime juice • 2 tbsp peanuts, unsalted and roasted • 1/2 tsp salt • […]

Ingredients: • 2 oz – vodka • 1.5 oz – creme de cacao, white • Hershey hug or kiss for garnish • powdered cocoa for rimming Method: Pour the ingredients into a shaker with ice cubes. Shake vigorously. Strain into a chilled cocktail glass rimmed with cocoa. Recipe courtesy of Sheema

Ingredients: • 90 ml – Grover Art Collection Viognier Wine • 5 ml – Elderflower cordial • 2 drops – Honey • 4 pcs – Honeydew melon (cubes) • Crushed Ice • 10 ml – Seltzer Water Method: Stir Wine, Elderflower Cordial, Honey and Seltzer water in Hi-ball glass. Put the crush ice on top. […]

Try out a baked ham with some different taste of apple raisin sauce. Apple raisin sauce will add some sweet taste to it. This is a very special recipe which you can try out for the special dinner. Preparation Time: 10 Minutes Baking Time: 2 Hours Cooking Time: No Cooking Servings: 10 Persons Ingredients – […]

Ingredients: 15 large patra leaves (colocasia leaves) 1 cup besan (gram flour) 1/2 cup tamarinds extract (juice) 3 teaspoon chilli powder 1/2 teaspoon turmeric powder 2-3 pinch hing (asafoetida) 1 teaspoon ajwain (carom seeds) 3 teaspoon powdered sugar 1 tablespoon oil Salt to taste For Tadka 1 teaspoon mustard seeds 1 teaspoon sesame seeds 1 […]

Peanut or sing chikki is a very health recipe made from jaggery and peanuts. You can easily make peanut chikki at home. Peanuts are very healthy and taste best when mixed with jaggery and ghee. In Gujarat, Peanut chikki is specially made during the Uttarayan festival and winter season. Below is easy to follow recipe […]

Ingredients: • Wheat flour – 2 cup • Milk – 1/2 cup • Toor Dal – 1 cup • Melted Ghee or Butter – 1/2 cup • Salt to be added to Wheat flour Method: Knead the wheat flour with a mixture of milk and water into a hard dough Take some water in a […]

Ingredients: • Bread – 4 slices • Onion (small) – 1/2, chopped • Celery – 1/2 stick, chopped • Mushroom (medium) – 3, chopped • Olive – 5, pitted and halved • Capsicum (small) – 1/4, chopped • Garlic powder – 1/2 tsp • Salt to taste • Tomato ketchup – 2 tbsp • Mustard […]

Ingredients: • 2 – digestive biscuits roughly crushed • 2 tbsp – Honey • 250 ml – plain soymilk, chilled • 5 – 6 – ice cubes, crushed • 1 – 2 – drops vanilla essence Method: Place biscuits in an electric mixer. Add 50 ml. milk, run to form a smooth paste. Add all […]

Ingredients: • 1/2 kg – Paneer • 15 – cashewnuts, soaked in water for one hour • 3 – medium sized Tomatoes • 1 tsp – coriander (dhania) powder • 1/2 tsp – Red Chilli powder • 2 pinches – Turmeric powder • 1 big – Onion • 4 to 5 – Cloves Garlic • […]

Fresh and peppery pasta made with Pesto sauce and red cherry tomatoes Ingredients: 2 1/4 cups pasta (bow tie pasta) 1/4 cup toasted pine nuts (optionally use cashew nuts or walnuts) 3 garlic cloves, finely chopped 3 cups fresh basil and parsley 1/2 cup ripe cherry tomatoes, halved 1 teaspoon red pepper flakes 1/4 cup […]