Ingredients: • 1 cup – chopped and blanched Spinach • 1/4 cup – hung Curd • 1 tsp – whole cumin • 1 tsp -ajwain • A pinch of Asafoetida • salt to taste • Olive oil to shallow fry • For stuffing: • 1 tbsp – roasted Cashewnuts • 1/2 tsp – roasted Pomegranate […]

Delicious Pasta with Zucchini (tori in Hindi), sun dried Tomatoes and Cheese flavors Ingredients: 2 1/4 cup dried pasta (penne or rigatoni or fusilli) 1/2 cup chopped onion 1 medium red bell pepper, chopped 2 teaspoon minced garlic 2 fresh and firm zucchini (tori), diced 4 sun-dried tomatoes, chopped 8 black olives, chopped 1 tablespoon […]

A popular South Indian semi-dry preparation made of all sorts of vegetables Ingredients: 1/2 cup yam, thinly sliced 1/2 cup potato, thinly sliced 1/8 cup carrot, thinly sliced 1/4 cup french beans, cut into 1 inch pieces 1 drumstick, cut into 2 inch slices 1 raw banana, cut into 2 inch slices 1/2 teaspoon turmeric […]

Masala Peanuts, this zesty recipe is also very popular as fried peanuts, Spicy Sing and Masala Sing in Gujarat. This can be standalone snack and also used as staple ingredient in other dishes. This snack is a delicious snacks with good nutritional value and it can be made with very less preparation. This spiced up […]

Grilled Stuffed Peppers makes a good use of vegetables, Paneer, and mozzarella cheese. Very Easy and Delicious recipe to must try out. Preparation Time: 5 Minute Cooking Time: 15 Minute Servings: 4 Person andnbsp; Ingredients – 6 peppers (red, green, yellow) – For Filling – 1 finely chopped onion – 2 tablespoon chopped garlic – […]

Ingredients: • 1/2 cup – Coriander seeds • 1/4 cup – Toor Dal • 2 tbsp – Cumin seeds • 1 tbsp – whole Black Peppercorns • 5-7 – fresh Curry leaves • 7-8 – Dried red chillies • 1/2 tsp – Asafoetida / Hing Method: Heat a skillet or pan on medium heat. Dry […]

When you have leftover idli, then next day just give it a little twist with spices and make Masala Idli. It’s flavorful and spicy in a taste. These masala idlis are stir fried with saut?ed onion, tomato and capsicum mixture which is flavored with spices like red chili powder, salt and pepper.?Whenever I have leftover […]

A healthy combination of different vegetables spinach, cabbage, broccoli and more. Try out this low calorie recipe in your meal. Preparation Time: 15 Minutes Cooking Time: 45 Minutes Servings: 4-6 Persons Ingredients – 1 cup spinach – 1 cup cabbage – 1 cup finely chopped broccoli – ? cup boiled or tinned corn kernels – […]

Famous spicy and aromatic Thai green curry, vegetables made in coconut milk and basil Ingredients: 1 cup coconut milk 1/2 cup bell peppers, red and green, diced 1/4 cup baby corn, sliced 1/4 cup beans, sliced 1/2 cup mixed vegetable (peas, carrot, corn kernels) 1 small sweet potato (if no sweetness required, use potato) 1 […]

Ingredients: • 2 or 3 – Onions, cut into roundels • 1 tsp – Cumin seeds • A pinch – Ajwain/Carom seeds • 1/4 tsp – Turmeric powder • 1/2 tsp – Red chili powder • A pinch – Hing/Asafoetida • 1 cup – Besan/Chickpea flour • Salt to taste • Water as required for […]

Ingredients: • 2 cups – Besan • 1 – large finely chopped Onion • 1 – finely chopped Green chilli • 1 bunch – Coriander leaves, finely chopped • 1 tsp – Ajwain • 1 tsp – Black pepper powder • 1/2 tsp – Red Chilli powder • 1 tsp – Chaat masala • 1 […]

Ingredients: • 400g – Rice flour • Salt • 6 green chillies, chopped fine • 1 tbsp – chopped coriander • 1 tbsp – sesame/til • 1/2 tbsp – cumin/jeera • Oil to prepare rotis • 1 tsp – chopped curry Patta leaves • 2 tbsp – chopped Methi leaves (lightly fried in a tsp […]

Ingredients: • 1 cup – cooked Rice • 4 – medium sized Tomatoes cut into small pieces • 3 – Green chillies slit • 1 – Onion cut, a few sprigs coriander • 1 sprig – Curry leaves • 1 tsp – powdered Saunf • 1/2 tsp – Garam Masala • 1 pinch – Turmeric […]

Methi Muthia Recipe, a tasty Gujarati Recipe made from wheat flour, fenugreek leaves and besan. It’s a steamed fenugreek dumplings in a thick gravy. Enjoy this methi muthia in this cool winter season. Preparation Time: 10 Minutes Cooking Time: 25 Minutes Servings: 2-4 Persons Ingredients – 1 cup gram flour (besan) – ? cup finely […]

A spicy Thai dish with cashews and chicken Ingredients: 4 cups skinless and boneless chicken breast halves 1 sliced small onion 1 tablespoon minced garlic 1 tablespoon minced ginger 1 cup roasted unsalted cashewnuts 1/4 cup soya sauce 1/4 cup fish sauce 1 1/2 tablespoons hot pepper sauce 1 tablespoon sesame oil 3 tablespoon brown […]

Ingredients: • 6 – Chicken pieces • 1 tbsp – Red Chilli • 1 tbsp – Meat curry masala • 1 tbsp – kala masala • 1 tbsp – salt Method: Clean and dry the chicken well. Mix together the red chilli, salt, meat masala and kala masala and rub the chicken with it. Marinate […]

A great tasty punch that can be served at household parties. It’s too easy and quick to make and good at taste. Preparation Time: 10 Minutes Cooking Time: No Cooking Servings: Makes 12 glasses. Ingredients – 2 large cans (850 grams each) pineapple juice – 4 bottles ginger-ale – 1 teacup chopped mixed fruit (apples, […]

Pineapple Fried Rice is a Thai cuisine. This flavourful rice dish is super easy to wipe up and it can easily prepare with all veggies. This fried rice is loaded with bite-sized pineapple chunks and bursting with its juicy sweetness, with pineapple chunks we can also use shrimps, chicken, eggs, cashew nuts or you can […]

Traditional Gujarati preparation made with lentils and rice Ingredients: 1 1/2 cups rice 1/2 cup urad dal 1/4 cup chana dal 1 cup sour curd 2 tablespoon finely chopped green chilies 1/4 teaspoon soda-bi-carbonate Pinch of asafoetida (hing) 1 teaspoon mustard seeds 1 sprig curry leaves Coriander leaves for garnishing 3 tablespoon oil Salt to […]

Ingredients: • 1 – lemon, big • 1 cup – raw Rice • 1 tsp – Turmeric • Asafetida, a pinch • Salt to taste • Oil for frying • Cashew nuts, a small quantity • Mustard, a small quantity • 4 – Green chillies • 2 tsp – Bengal Gram • 1 tsp – […]