Baked Rasgulla is a low calorie recipe. This recipe is for who don’t like to eat Rasgulla with the sugar syrup, Now you can also enjoy the Rasgulla without sugar syrup. Try out this recipe at home and enjoy. Preparation Time: 10 Minute Cooking Time: No Cooking Baking Time: 5-7 Minute Servings: 3 Persons Ingredients […]

A baked potato with chicken and cheese, this is such a mouthwatering dish. In this dish, potato and mixture of potato and chicken are backed together and then topped with some extra cheese. It is so delicious and a package of flavors. Try this simple but phenomenal recipe at home. Preparation Time: 20-25 Minutes Cooking […]

Baked custard is very comfort food; you can eat it whenever you want. A perfect dessert recipe to enjoy with family. I am sure you will love this traditional baked custard recipe. Preparation Time: 10 Minutes Cooking Time: 40 Minutes Servings: 1 Servings Ingredients – 1 egg – 1 tablespoon sugar – 150 ml milk […]

Badam Halwa is very quick and healthy Indian sweet recipe made from almonds, milk, ghee and saffron. Badam halwa is made during the winter season and other popular Indian festivals like Diwali, maha shivaratri, navratri and more. Here is the complete badam halwa recipe in explained in few easy to follow steps. Preparation Time: 15 […]

Monsoon is one of the best season to enjoy fried food like bhajiya or pakora. In this season, it is always better to enjoy homemade snacks. Baby corn bhajiya is a perfect snack with hot cup of tea on this rainy wet weather. This baby corn bhajiya are crisp, little spicy in taste and it […]

A delicious apple pie punch recipe which is perfect recipe to welcome autumn and thanksgiving. Preparation Time: 5 Minutes Cooking Time: 5 Minutes Servings: 5-6 Glass Ingredients – 2 sliced and chopped apple – 1 quart apple cider – 2 cups pear nectar – 4 ounces ginger ale – 3 cinnamon sticks – Sugar to […]

Apple, Dates Pudding is a classic winter pudding recipe. It’s a best option to serve at the dinner party. Apple caramelized with dates sauce give rich taste to the recipe. Let’s make this apple and date pudding recipe together. Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 6 Persons Ingredients – a sponge cake […]

Anjeer is a healthy dry fruit, it is good for digestion system. Anjeer is sweet dry fruit and can be eaten whenever you feel hungry. Today I am sharing an Anjeer halwa recipe which is made from anjeer, almonds and more. Enjoy this delicious sweet dish during fasting or special occasions. Preparation Time: 10 Minutes […]

Risotto, a classic Italian rice dish. It is very time consuming recipe to cook at home, that’s why people prefer to eat it at restaurant. But with this easy homemade risotto recipe you can easily make it at your home in very less time. Cook with risotto dish with butter and enjoy the food. Preparation […]

Ingredients: • 1 cup – besan • 1 – Onion • A few – Coriander leaves • 2 – Green chillies • 3/4 tsp – baking powder • 2 tbsp -butter • Salt as required Method: Mix together besan, onion, coriander, green chillies, baking powder, butter and salt to make a thick batter. Add a […]

Ingredients: • Bengal Gram dal – 1 cup • Ghee – 2 tbsp • Cumin seeds – 1 tsp • Cardamom – 4 • Cinnamon – 5cm piece • Bay Leaves – 2 • Red Chillies – 2, broken into halves • Coconut – 1/2 cup, finely chopped pieces • Chilli powder – 1 tsp […]

Ingredients: • 1 – large Potato • 1 cup – Curd • 1 – onion, finely chopped • 1 – green chilli, slit • 1 tsp – coriander leaves, finely chopped • 1/4 tsp – Cumin seed powder • 3/4 tsp – Sugar • 2-3 pinches – black salt (optional) • Salt to taste • […]

Ingredients: • 4 to 5 – huge tomatoes, chopped • 1/2 cup – moong dal • 1 – onion, chopped • 1/2 cup – low fat Milk • 2 tbsp – Corn flour • 1 tsp – Olive oil • salt • pepper Method: Cook tomatoes and moong dal in 3-4 cups of water till […]

Ingredients: • 1 cup – Bitter gourd (chopped finely) • 1 tsp – Ginger (grated) • Salt • 1 tsp – Lemon juice • 2 pinches – chaat masala • Pinch of pepper powder Method: Blend the chopped bitter gourd, ginger and salt with enough water. Strain this juice and add the lemon juice as […]

Thandai is very popular North Indian drink, especially in Rajasthan. Mostly thandai is made during the famous Hindu festivals Holi and mahashivaratri. Thandai is also made during the summer to get energy and coolness from the heat. If you take one glass of thandai every day in the summer, it will prevent you from the […]

Ingredients: • 250 g – Pumpkin • 200 g – well-set Curd • 3 to 4 – green chilly cut to fine • 5 tsp – Jeera • A pinch of Asafoetida Method: Cut pumpkin into 4 or 5 large pieces and pressure cook till done. Cool, mash and keep aside. Beat the curd, add […]

Pasta made with mushrooms and spinach in herbs and olive oil Ingredients: 2 1/4 cups dried pasta (penne or rigatoni or fusilli) 2 1/4 cups fresh spinach 1 cup chopped wild mushrooms (optional) 1 small chopped onion 1 small chopped red bell pepper 2 teaspoon minced garlic 1/2 teaspoon black pepper powder 1/2 teaspoon red […]

Ingredients: • 25 Red Chillies (dried long) • 3 bulbs garlic, flaked and peeled • 10-15 flakes Garlic finely chopped • 3 Green chillies finely chopped • 2″ piece ginger, peeled and grated • 2 white Onions finely chopped • 1 stalk Celery finely chopped • 2 tsp – Corn flour • 1 tbsp – […]

Ingredients: • 1 cup – rava • 2 – Banana • 1/2 cup – Coconut Milk • Jaggery as per taste • Cardamom powder • Ghee for frying • Optional: dry fruits (raisins and cashews) Method: Heat some ghee in a pan and fry the rava on low flame until it turns slightly brown. Turn […]

Ingredients: • 2 cups – red cabbage, chopped • 1 – carrots, grated • 1 – onion, chopped • 2 tbsp – Parsley leaves • 1/4 cup – Corn kernels • 1/4 tsp – pepper powder • 1 tbsp – Butter • Salt, if needed • Olive oil Method: Take the shredded red cabbage, grated […]