Ingredients: • 8 slices – bread • 2 – boiled Potatoes • Chopped Onion • 1-2 – chopped baby Onions • Salt (depending upon the taste) • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1 tsp – coriander powder • 1 tbsp – Aamchur • Chopped Coriander leaves • […]

Ingredients: • 1 cup – basil, fresh • 1/2 cup – parmesan cheese • 1/2 cup – Olive oil • 6 flakes/seeds/cloves – Garlic • 1/2 cup – Walnut • As required – salt • As required – pepper Corns Method: Put all the ingredients in a blender and blend on pulse (do not puree […]

Ingredients: • Tur Dal / Moong Dal / Kabuli Channa / Channa Dal / Channa / Mattar / Any other lentils – 2 cups • Rice – 1 cup • Urad Dal (optional) – 1/4 cup • Red Chillies – 5 to 6 • Ginger – 1 inch • Green chillies – 2 • A […]

Delicious Penne with flavors of eggplant (brinjal), sun dried tomatoes and goat cheese Ingredients: 2 1/4 cups penne pasta 1 medium eggplant (brinjal), diced 1 cup sun dried tomatoes 3 tablespoon chopped parsley 1/2 cup crumbled goat cheese (optionally use parmesan cheese) Fresh parsley for garnishing 1/3 cup olive oil Salt and pepper to taste […]

Ingredients: • 1/2 cup – whole green gram • 2 pinches – citric acid or 1/2 tsp – Lemon juice • 1/4 tsp – Turmeric powder • 2 pinches – Asafoetida • Salt to taste • 1 tsp – Ghee • 1/4 tsp – Cumin seeds • 3 cups – water Method: Wash and pressure […]

A delicious Goan fish recipe which is perfect for summer days. Enjoy the baked fish with coconut, coriander chutney. You can enjoy this recipe with rice or roti. Preparation Time: 2 hours Cooking Time: 1 hours Servings: 8 Person Ingredients – ? kg fish filets – 1 tablespoon lemon juice – 2 tablespoon besan – […]

Ingredients: • 100 g – Kabuli Channa • 1 Tomato • 1 Onion • 1 cup – Onion (chopped) • 1 tsp – Cumin seeds • coriander leaves, a few • Mint leaves, a few • 2 tbsp – oil • salt as required • 1/4 tsp – Red Chilli powder • 1 tsp – […]

Ingredients: • 6 – medium green chillies. • 1/2 cup – Coconut milk. • 3 tbsp – cooking oil. • 3 flakes – garlic. • 1 inch – ginger. • 2 – small onions. • 1 – pomfret. • 1 tsp – salt. • 1 – medium tomato. Method: Cut the fish into small pieces. […]

Farali Patra is staple snack in almost every household of Gujarat through vrat days. These steamed dumplings can be served as an anytime snack or as farsaan with a farali meal. This mildly flavored and easy to make snack is very popular. This patra recipe uses colocassia leaves as the primary Ingredients. The tempering of […]

Jeera Rice is a Panjabi cuisine which is very popular in North India as an everyday rice dish. It is very simple rice dish with the flavor of cumin seeds temper. Now a days you can easily find jeera rice in every restaurants of India. Jeera Rice is very easy to make and the taste […]

Paratha is a common breakfast food in India. Banarasi food is very popular in India. People love to have paratha with butter, pickle or dahi. Let’s learn how to make banarasi paratha. Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: 4 Person Ingredients – 200 gm wheat flour – Salt to taste – 2 […]

Besan dhokla is a delicious Gujarati snacks made from the gram flour. It’s steamed and served in the breakfast or with the main course. Besan dhokla is a very spongy and yummy in taste. To make this recipe, very less oil is used and cooks in a steam so it’s very healthy too. Learn how […]

Some spicy, chatpati and yummy recipe for corn lovers. Try out this chatpati baby corns recipe which you can made for evening snacks or for your children’s lunch pack. Preparation Time: 5 Minutes Cooking Time: 20 Minutes Servings: 5 Persons Ingredients – 200 gm baby corns – 1 tablespoon green coriander paste – ? cup […]

Ingredients: • 100 g – gram flour (besan) • 20 g – semolina (sooji) • 1 cup – shortening (fat free) • 100 g – Sugar (depending upon the taste/approx. equal to gram flour) • Coconut powder for flavor • Cardamom powder • Green Pistachio chopped (optional) Method: Mix gram flour, shortening in a heavy […]

Ingredients: • ripe jack fruit – 2 cup, finely chopped • Sugar – 1/2 cup • eggs 3 • Ghee – 1 tbsp • Cardamom powder – 1/2 tsp • flour (Maida) – 2 cup • Milk – 1/2 cup • water as needed • salt to taste Method: Add 1/2 cup water to jack […]

Ingredients: • 3/4 cup – masoor dal • 4 cups – Chicken stock or water • 1 – medium sized Carrot • 1 – small Onion • 2 – Cloves of Garlic • 1 – Bay Leaf • 2 – Cloves • 8-10 – peppercorns • 1 – small stalk Celery (optional) • 1/2 cup […]

Ingredients: • 170 gms – flour • 60 gms – Brown sugar (candy) • 1 tbsp – baking powder • 1/2 tsp – cinnamon  • 75 gms – Apple sauce • 1 tbsp – Milk • 1 – large Egg • 1 tbsp – vegetable oil  Method: Put flour, baking powder, brown sugar into a […]

Garlic mussels is an easy to make and very delicious to eat recipe. Prepare yourself restaurant style garlic mussels in just few easy steps. Preparation Time: 10 Minutes Cooking Time: 15 minutes Servings: ?4 Person Ingredients – 250 gm mussels – 250 gm Zealand mussels – 1 cup wine – 2 cups water – 1 […]

Ingredients: • 1 tbsp – Fenugreek seeds • 1 cup – Water Method: Boil water and add fenugreek seeds and boil for 5 minutes. Remove from the heat and leave it to sit for 5 minutes. Strain the fenugreek tea and drink immediately or store in the fridge to drink later. Recipe courtesy: Priya Easy […]

Kuzhi paniyaram is very popular South Indian cuisine. The taste of this paniyaram is simply good and delicious. This dish is loved by kids and adults. This paniyaram is prepared with the fermented batter of rice and black gram, mix with the tempering and steamed in a paniyaram tawa or pan. It goes very well […]