Ingredients: • 4 cups – Maida flour • 2 cups – Butter • 2 tsp – salt • oil for frying • water • shredded mozzarella cheese • shredded Carrot • finely chopped Cabbage Method: Mix the maida flour and salt. Add butter and mix well. Add water and knead into a tight dough. Keep […]

Ingredients: • 1 loaf – bread (white/rye) • 1 pack – mushrooms, chopped • 1 – onion, big, chopped • 4 or 5 – green chillies, minced • 1 tsp – Cumin seeds • Salt to taste • Turmeric powder – a pinch • Oil to saute Method: Heat oil in a pan, add the […]

Ingredients: • Coconut – 1 big • Bengal Gram dal – 1/2 cup • Powdered Jaggery – 1 cup • Rice flour – 2 tbsp • Cardamoms – 5 • Cashew nuts – 3 tbsp Method: Soak cashew nuts in hot water for 1-2 hours. Extract 2 cups of thick milk and 2 cups of […]

Ingredients: • 1 – Cauliflower (gobhi) • 250 ml – Milk • 2 tsp – Ghee • 1/2 cup – Sugar • 2 tbsp – semolina • cashews • Raisins Method: Cut cauliflower into florets and remove the stem portions. Boil till it becomes soft. Heat ghee in a pan and add boiled cauliflower. Fry […]

Ingredients: • 1&1/4 kg. sponge cake • 4 large ripe mangoes • 1.5 cups – thick cream, beaten • Vanilla essence • 12 Cherries Method: Cut sponge into fingers and arrange in a dish. Wet with the leftover mango juice taken from the skins squeezed in water. Mix a drop of vanilla essence in 1/4 […]

Ingredients: • 170 g – flour • 120 g – Sugar • 120 g – Butter or margarine • 1/2 tsp – baking soda • 3 – eggs • 1 tsp – Lime juice • 1 tsp – Lemon rind • 1/2 tsp – Lemon essence • few drops – vanilla essence • 15 g […]

Ingredients: • 250 ml (1 cup) – Sugar • 90 ml (6 tbsp) – water, divided • 2 ml (1/2 tsp) – Lemon juice • 6 – eggs • 1 liter (4 cups) – Milk • 2 ml (1/2 tsp) – vanilla extract • 1/2 ml (1/8 tsp) – ground Nutmeg • 1/2 ml (1/8 […]

Ingredients: • 500 gms – Moong dal paste • 250 gms – Khoya • 2 pinches Saffron • 1 cup – dried fruits, finely cut • 500 gms – Sugar • 250 gms – Ghee • 1 small Cardamom powder • 250 gms – milk. Method: Heat the ghee in a kadai and add the […]

Ingredients: • 500 g – besan • 200 g – Ghee • 200 g – icing Sugar • Mixed dry fruits • 5 pieces – elaichi. Method: Roast besan in ghee on low heat for 30 minutes. Cool it completely and mix in the sugar, dry fruits and elaichi. Knead it till it becomes like […]

Ingredients: • basmati Rice – 1 cup. • fresh Pineapple – 1/2. • Sugar or powder – 1/2 cup. • Ghee – 4 tbsp. • blanched Almonds powder – 1 tbsp. • Saffron soaked in warm milk. • cashewnuts, fried in Ghee – 12. • raisins, fried in Ghee – 12. • Pineapple essence – […]

Ingredients: • 1/2 kg – Carrots • 1 cup – Milk • 1 cup – Brown sugar (cane unrefined sugar) • 2 tbsp – Ghee • 1 tbsp – cashews • 1 tbsp – Pistachios • 1 tsp – cardamon, powdered • For Toppings: • 1 tbsp – cardamon • 1 tbsp – Raisins Method: […]

Ingredients: • 1 cup – Wheat flour • 150 g – Jaggery • 150 g – roasted Peanuts • 5 – Cardamom (elaichi) • Ghee to taste • salt to taste Method: Grind the roasted peanuts and jaggery together in dry mixer. Add elaichi powder. Mix the wheat flour with a pinch of salt and […]

Ingredients: • 2 – Apples, finely chopped • 1.5 cup – all-purpose flour • 1 cup – white Sugar • 1.25 cup – Milk • 3 tbsp – Butter, melted • 1.5 tsp – Baking powder • 1/4 tsp – Ground Cinnamon • 1/2 tsp – Salt • 1 – Egg Method: In a large […]

Ingredients: • 1 cup – gram flour • 2 cups – powdered Sugar • 1 cup – Ghee • 1 tbsp – Milk Method: In an oven-safe bowl, mix the gram flour, sugar and ghee and cook in micro high for 5 minutes. After 2.5 minutes, take the bowl out, pour milk and stir well […]

Ingredients: • 2 cups – Wheat flour, sieved • 1.5 cups – sugar, ground • 1 tsp – Cardamom powder • 1 tbsp – curds • 1 cup – Ghee • 1 tbsp – crushed nuts (almonds, pistachio) • Ghee – 4 tbsp Method: Mix curd, 1 tbsp. ghee in flour. Add some water to […]

Ingredients: • 10 – Badam • 1 cup – Maida • 1/2 cup – Ghee • 1.5 cup – Sugar • 1 tsp – Cardamom powder • water Method: Soak badam in hot water for 10 min and make fine paste. Mix with 1 tsp ghee and 1 tsp rice powder. Mix maida with 1/4 […]

Ingredients: • Moong dhal – 1 cup • Wheat flour – 1 cup • Sugar – 3 cups • Ghee – 1.5 cups • Saffron color – a pinch • Cardamom powder – 1 tsp • Chopped cashew – 2 tbsp. Method: Soak moong dhal in plenty of water for an hour. Wash well, drain, […]

Ingredients: • 1/2 litre – Milk • 1/2 kg – sweet Mango (extract thick Mango pulp without adding milk/water) • 100 ml – condensed Milk • 200 gm – Sugar if condensed Milk is used otherwise 300 gm • For adding flavour – some Mango sweet Method: Boil milk for 15 mins, add condensed milk […]

Ingredients: • 250 g – spaghetti • 1 cup – Spinach • 4 – Garlic pods • 3 tbsp – parmesan, grated • 1/2 – Lemon • 2 tbsp – Pine Nuts (optional) • 4 tbsp – Olive oil • Salt as needed • 2 tsp – chilli flakes Method: Boil enough water with salt […]

Ingredients: • 1 cup – sooji. • 1/2 cup – curd. • 1/2 cup – sugar. • 1/2 tsp – saunf. • 1 – ripe Banana (mashed). • elaichi powder little bit. • oil to fry. Method: For Pua: Mix all these ingredients together. Keep this for 1 hour. Heat oil. Prepare small balls using […]