Ingredients: • 2 cups – Rice flour • 1 cup – Butter • 5 cups – powdered Sugar • oil for frying • cherry fruits for decoration Method: Soak the rice for about an hour and dry in a towel (leave it slightly damp). Grind the rice into a fine powder. Mix the rice flour […]

Ingredients: • 3 cups – Sugar • 7 tbsp – baking cocoa • 13 oz – evaporated Milk • 4 – eggs • 1/2 cup – Butter • 1 tsp – vanilla • 2 cups – coconut, flaked • 1 cup – pecans, chopped • 2 unbaked 9-inch – pie shells Method: Melt the margarine […]

Ingredients: • 1 cup – Ricotta cheese. • 1/2 cup – single cream. • Pistachio, according to taste. • Sugar, according to taste. • 1/2 tsp – green Cardamom powder. Method: Simply mix the cheese, single cream, sugar and cardamom powder. Now take a microwavable container. Pour it all in the container. The microwave should […]

Ingredients: • Black gram (urad) dal – 1/2 cup • Bengal Gram (channa) dal – 1/3 cup • Green chillies – 1 tsp, chopped • salt – to taste • Gingili oil – 2 tbsp • Mustard – 1/2 tsp • Asafoetida – little • For covering: • 4 to 5 cups- Rice flour • […]

Ingredients: • Garlic -1 Kg • Olive oil – 500 ml • Vinegar -200 ml • Lime juice -100 ml • Chilli powder -10 tbsp • Salt – 10 tbsp • Turmeric powder – 5 tbsp • Mustard -5 tbsp • Fenugreek – 20 2 tbsp • Asafetida – 10 g. Method: Dry roast, mustard […]

Ingredients: • 300 g – ready-made sponge cake • 250 g – Cream • 1 tsp – vanilla essence • 200 g – fresh strawberries, hulled and sliced • 3 tbsp – Strawberry jam • 1 tbsp – icing Sugar Method: Freeze sponge cake for 2 hours or until almost firm. Place the sponge cake […]

Ingredients: • Prawns – 1/2 kg • Ginger-garlic paste – 1 tsp • Salt – to taste • 1 tsp – pepper powder • Tomato ketchup – 2 tsp • Curd – 2 tsp • Turmeric powder – 1/2 tsp • Chilli powder – 1/2 tsp • Garam Masala – 1/4 tsp • Coriander powder […]

Ingredients: • 300 g – fresh Pineapple pieces, chopped. • 1 tbsp – china grass. • 1 tbsp – honey. • 250 ml – water. • 350 ml – skimmed milk. • 1 to 2 tbsp – Almond flakes. Method: In a pan, take water and add pineapple pieces. Bring to a boil and let […]

Ingredients: • 4 – eggs, slightly beaten • 3 cups – heated Milk • 2 tbsp – Butter • 2 tsp – vanilla • 2 cups – soft bread crumbs • 1/2 cup – crushed Pineapple with juice • 1/2 cup – Sugar • a pinch of salt. Method: Combine eggs, sugar and salt in […]

Ingredients: • 500 g – Wheat flour • 250 g – Sugar • 1.75 cups – Ghee Method: Slightly heat the ghee in a kadhai or heavy-bottomed vessel. Add the wheat flour and saute on low flame until brown. Stir continuously. Add sugar and saute until the sugar melts. Cool for 10 to 12 minutes. […]

Ingredients: • 500 g – Ripe, firm Guavas • 200 g – Sugar • 20 ml – Lemon juice • 1/2 tsp – Salt • 8 – 10 drops – Kewra essence (optional) • 1200 ml – Water. Method: Boil 500 ml water with the sugar and simmer for 4-5 minutes. Remove from fire and […]

Ingredients: • eggs – 2 • Bread – 6 slices • To grind: • Onion – 1 small • Tomato – 1 small • Green chilli – 1 chopped • Coriander – 2 tsp chopped • Salt to taste • Pepper • Milk – 1/4 cup • Oil Method: Beat eggs well. Add milk and […]

Ingredients: • 1 litre- Milk • 1 handful- basmati Rice • 2 tbsp – pure Ghee • 1 piece – black Cardamom • 1 piece – Bay Leaves • Jaggery to taste • For Garnishing: • kishmish/raisins • broken Cashew nuts Method: Boil the milk, stirring frequently, till it thickens. Remember to stir from bottom […]

Ingredients: • 5 – hard-boiled eggs • 1/2 cup – grated Carrots • 3-4 – Lettuce leaves, broken into pieces well • 1/2 tsp – white pepper powder • 1/4 tsp – dry mustard • 1/4 cup – chopped Celery • 1/2 cup – mayonnaise • 3 tbsp – Milk • 2 tsp – Sugar […]

Ingredients: • 2 cups – whole meal self-rising flour • 1/2 cup – self-rising flour • 1 tsp – ground Cinnamon • 1/2 cup – Brown sugar • 1 cup – banana, mashed • 1 tsp – vanilla extract • 1 – egg, lightly beaten • 1.75 cups – 98per cent fat-free Blueberry Yoghurt • […]

Ingredients: • 2 scoops – vanilla ice Cream • 1/2 cup – mixed chopped fruits (orange, strawberry, banana, grapes, chickoo, kiwi, etc) • 2 tbsp – fresh fruit sauce • 1 ice Cream wafer for topping • 1 tbsp – tiny cubes of any leftover cake (optional) • 2-3 tbsp – Orange juice sweetened and […]

Ingredients: • For Wonton Filling: • 2 cups – baby Corn kernels, grated • 2 to 3 stalks – spring onions, finely chopped • 1 tbsp – cabbage, finely shredded • 1 tbsp – carrot, grated coarsely • 1 tbsp – Bean sprouts • 1/4 cup – grated cheese • 1 tsp – Green chilli […]

Ingredients: • 1/2 cup – Rice • 2 cups – Milk • 1/4 cup – Yellow split moong dal • 1/2 cup – Sweetened condensed Milk • 1/2 tsp – Cardamom powder • 2 tsp – Ghee • A few Cashew nuts • A few Saffron strands • A few Almond flakes Method: Wash and […]

Ingredients: • 400g – dates, seedless • 200g – sada mawa/khoya • 100g – cashewnuts, coarsely powdered • 100g – Pistachio and Almond coarsely powdered • 5 tbsp – Sugar • 2 tbsp – Milk • A pinch of Nutmeg powder and Cardamom powder Method: Chop the dates into medium-sized pieces. In a kadai, mix […]

Ingredients: • 100 g – dry Anjeer • 1 tbsp – Ghee • 50 ml – skimmed Milk • 1 tbsp – almonds, grated • 1 tbsp – cashew nuts, grated • a pinch – green elaichi powder Method: Soak the dry anjeer in milk for 2 hours till they become soft. Heat non-stick pan, […]