Ingredients: • For lasagne sheets: • 2 cups – plain flour • 2 tbsp – oil or Butter • water • 1 tbsp – oil • For vegetable layer: • 1 cup – cheese grated • 1/2 cup – Carrot grated • 1/2 cup – Cabbage shredded fine • 2 – Onions cut into thin […]

Ingredients: • Part A: • cracker crust • 1 – large Egg white (slightly beaten) • Mix B: • 5 cups – fresh peeled apples (red) • 1/2 cup – powdered Sugar • 1/4 cup – Brown sugar • 3 tbsp – whole Wheat flour • 1/2 tsp – Cinnamon • 1/4 tsp – salt […]

Ingredients: • For chocolate layers: • 12 ounces – semi-sweet chocolate, chips or squares, chopped • 1/4 cup – solid vegetable shortening • For Orange filling: • 2 jars (7.5 ounces) – marshmallow Cream • Method: Bottom chocolate layer: Line bottom of 15 1/2 x 10 1/2 x 1 inch jelly-roll pan with aluminium foil. […]

Ingredients: • Kiwi fruit – 2 • Green Grapes – 1 cup • Lemon – 1 • Apple juice – 1 cup • Fresh tea – 1 cup, chilled • Orange juice – 1 cup • Soda water – 1 cup • Mango chunks – 1/2 cup • Mint leaves • Ice Method: Peel and […]

Ingredients: • Mutton – 500 gm, cubed. • Black pepper Corns – 4 tsp. • Mustard Seeds – 2 tsp. • Garlic – 4 cloves. • Ginger – a thin slice. • oil – 4 tbsp. • Onion – 1/2 cup, chopped. • Curry leaves. • Rampe leaves (kewra, pandanus leaf) – 3. • Cardamoms […]

Ingredients: • 45 ml – Tequila • 15 ml – Grand Marnier • 15 ml – freshly squeezed Lemon juice • Blended ice Method: Put all the ingredients in a shaker with 3 cubes of ice. Shake vigorously for 10 seconds and strain into a chilled margarita glass which is 3/4th filled with finely blended […]

Ingredients: • 2 – medium sized ripe mangoes • 1 cup – grated Coconut • 2 tbsp – moong dal • 5 tbsp – raw Rice • 1 cup – powdered Jaggery • 1 tsp – Cardamom powder • 4 tsp – chopped Coconut pieces • 1 tbsp – Ghee • 2.5 cups – water […]

Ingredients: • Split peas – 1 cup. • green Cabbage – 1/2 cup, chopped. • Green chillies – 2 chopped. • Onions – 1/4 cup, chopped. • Red Chilli powder – 1 tsp. • Coriander powder – 1 tsp. • Garam Masala – 1/2 tsp. • Jeera 1/2 – tsp. • Besan/ Maida – 1 […]

Ingredients: • 1 cup – fresh pineapple, chopped • 1/2 cup – walnut, roughly crushed • 1 cup – fresh curds, hung for 1 hour in muslin cloth • 1/2 cup – fresh Cream • 1 – green chilli, finely chopped (optional) • 1 tbsp – sugar, powdered • 1 tbsp – Sugar granules • […]

Ingredients: • 6 Mackerels (Bangda) • 1/2 Coconut • Red Chillies – According to your taste • 1/4 tsp – Fenugreek seeds • 2 tbsp – Coriander seeds • Salt to taste • 1 tsp Tamarind pulp • 2 tsp Coconut oil Method: Clean, cut and wash mackerels. Apply salt and keep aside. Roast fenugreek […]

Ingredients: • 1/2 cup – Kodo millet • 3 tbsp – Yellow moong dal • 3 cups – Milk • 1.5 cups – Rock candy Sugar • 1/2 tsp – Cardamom powder • A few Cashew nuts • A few Raisins • Ghee (as needed) Method: Wash the kodo millet and moong dal and place […]

Ingredients: • 1 cup – raw Rice • 1 cup – idly Rice or par boiled Rice • 1/4 tsp – Asafoetida • 3/4 cup – Coconut • 2 pinches – baking soda • Salt Method: Soak both rice for 2 hours. Grind it along with coconut and asafoetida by adding some water (less than […]

Ingredients: • 3 tbsp – Kashmiri green tea • 1 inch piece – cinnamon, powdered • 5 – cardamom, crushed whole under a mallet • 10 – almonds, blanched and crushed • 5 – Saffron strands • 400 ml – hot water Method: Heat half water, add cinnamon, cardamom, simmer for 8-10 minutes. Add saffron, […]

Ingredients: • 1 litre – Full fat Milk • 1/4 cup – quick cooking oats • 2 tbsp – Lemon juice • 1 cup – Sugar • 2 cup – Water • 2 tsp – Rose water • Few Pistachio nuts for decorating Method: Heat the milk and bring it to boil. Add the lemon […]

Ingredients: • Potatoes, boiled – 2 • Soya granules, boiled and strained – 1/2 cup • Carrots, boiled – 1 • Onion, chopped – 1 • Green chilli, chopped – 1 • Ginger-garlic paste – 1 tsp • Coriander powder- 1 tsp • Turmeric – 1 tsp • Garam Masala – 1 tsp • salt […]

Ingredients: • 2 packets – Orange jelly • 200 gm – fresh Cream • 1 big cup – vanilla ice-cream • 8 tbsp – icing Sugar • 20 – Almonds (sliced) • 4 – Oranges • 1/2 tsp – Orange essence. Method: Make the jelly as per the instructions on the packet. Peel the oranges. […]

Ingredients: • 1 cup – Tomato puree • 1 tsp – chilli powder • D1 tsp – dried herbs • 1 tsp – cinnamon-clove powder • 1 tsp – Asafoetida powder Method: Add chilli powder, crushed dried herbs, cinnamon-clove powder, asafoetida powder to tomato puree. Bring to a boil, cool, freeze in ice cube trays. […]

Ingredients: • 3 – eggs, small or medium • 130 g + 3 tsp – Maida • 160 g – Sugar • 90 g – Melted Ghee or Butter • 125 g – Ricotta cheese spread • 3 tbsp – Full Cream Milk powder • 3 to 5 tsps – full Cream Milk • 1/2 […]

Ingredients: • Spinach – half a bunch • eggs – 2 • 2 tsp – White flour (Maida) Method: Blanch spinach in hot water. Blend semi-cooked spinach in blender. Do not puree. Add eggs into the spinach, add all-purpose flour and salt to taste. Heat oil in pan and pour the egg mix. Recipe courtesy […]

Ingredients: • 1-1/2 cup flour • 2 tsp ground Cinnamon • 1-1/2 tsp baking soda • 1 tsp Nutmeg (optional) • 1/2 tsp salt • 3 cups grated Carrot • 1-1/2 cup Sugar • 1 cup oil • 1 cup chopped Walnuts (can also use Almonds or cashew) • 3 eggs beaten Method: Sift together […]