Ingredients: • Raw Rice – 2 cups • Grated Coconut – 1 cup • Fenugreek seeds – 1 tsp • Thin Poha (beaten rice) – 1 cup • Milk – 1/2 cup • Jaggery powder – 1/2 cup • Salt – 1 tsp • Turmeric powder – 1/2 tsp • Curd – 2 tbsp • […]

Ingredients: • 1 Orange sponge cake • 1 cup Orange juice • 3 oranges, segmented, peeled and deseeded • 1 cup Cream • 3.5 tbsp powdered Sugar • 1 tbsp Orange jam • 1/2 gelatine • 8-10 Cherries (glaced or blanched) Method: Bake sponge cake with additions (orange essence and orange colour) . Mix 1/2 […]

Ingredients: • 450 g – lamb mince • To be chopped together: • 2 – Onions (medium size) • 5 – Garlic Cloves • 1.5 cm – Ginger • 1 – Green chilli (de-seeded) • 2 to 4 sprigs – fresh coriander • For dry masala: • 2 – Cardamoms (small, green, ground) • 1 […]

Ingredients: • For Filling: • 1 cup – fresh coconut, finely scraped. • 3/4 cup – sugar. • 1/2 tsp – Cardamom powder| For Pancakes: • 1.5 cups – plain flour (maida). • 2 cup – Milk (approx.). • 1 tsp – ghee. • 2 pinches – soda bicarb. • For Garnish: 3 to 4 […]

Ingredients: • eggs – 2 • Maida – 3/4 cup • Sugar – 1/2 cup • Baking Powder – 3/4 tsp • Milk – 2 tbsps • Vanilla essence – 1/2 tsp Method: Sieve flour and baking powder together. Keep aside. Powder the sugar. Put sugar and eggs in a large mixing bowl and mix […]

Ingredients: • 1 glass – Dry Yellow Peas • 3 – Onions • 2 – Tomato • 1.5 tsp – Chilly powder • 1 tsp – Garam Masala • 2 – Cinnamon • 2 tbsp – Cumin seeds • 2 – Bay Leaf • 4-5 tbsp – Oil • 6 – Potatoes • 8 – […]

Ingredients: • 1 cup – Rice • 1 cup – kalkandu (lump white sugar/ misri) • 1/2 cup – moong dal (optional) • 1 cup – Ghee • 2 cups – Milk • For garnishing: • Six – sliced Almonds • 25 x 2 – split cashew • 25 – kismish (dry gapes) • A […]

Ingredients: • 400 g – boneless Chicken (cut into cubes, pricked) • 1.5 tsp – salt • 1 tsp – Green chilli paste • 1 tsp – Ginger paste • 1/2 cup – hung yogurt • 1 tbsp – clarified Butter • 10 – Almonds (roasted) • 1 tbsp – melon seeds (roasted) • 1 […]

Ingredients: • 3 cups – coconut, grated • 2 cups – Sugar • 1/4 cup – Milk • Pinch of Saffron • 1/2 small tsp. white Cardamom powder. Method: Soak the saffron in warm milk for 5 mins. Add the sugar in the saffron and heat the mixture. When the sugar dissolves, reduce the heat. […]

Ingredients: • Rava – 1.5 glass. • Milk – 1 litre. • Sugar – 1.5 cup. • Cardamom – 8. • Kesar powder – 1/2 tsp. • oil for frying. • Salt – 1 pinch. Method: Add water and salt to rava and make dough. Roll the dough into pooris and deep fry in oil. […]

Ingredients: • For Potato Fost: • 1/2 kg – Potatoes • 2 tbsp – Butter • 70-80 g – cheese (grated) • Salt to taste • 3 to 4 Cloves – garlic, ground • 1 tsp – Red Chilli powder • For Paneer Stuffing: • 250 g – Paneer (finely chopped) • 1 – chopped […]

Ingredients: • 1 cup – powdered Rice • 2 cup – jaggery/ Sugar • 1 cup – flour • 1 – Coconut • 1 tsp – black peeper • Refine oil or Ghee • Salt to taste Method: Grate the coconut. Mix with black pepper and one cup jaggery and fry it for 5 minutes. […]

Ingredients: • 1 measure – Irish whiskey • 2 tsp – white or Brown sugar • 2 slices – freshly cut Lemon • 6 – Cloves • 8 ozs (or less) – boiling water Method: Pour whiskey and sugar into a strong heatproof glass. Embed 3 cloves into each lemon slice and place in glass. […]

Ingredients: • 3 cup – cooked Rice • 4 – eggs, beaten well • 1 – onion, chopped finely • 1/2 cup – boiled peas • 1/4 cup – finely chopped French beans, boiled • 1/4 cup – carrots, chopped and boiled • 1 inch piece – ginger, ground • 4 Cloves – garlic, ground […]

Ingredients: • For the stewed pears: • 6 – Medium-sized Pears • 7 tsp – Low-calorie Sugar • 1 tsp – Lemon juice • 2 – Cloves • Other: • 6 tbsp – Orange sauce Method: Peel and slice the pears. Mix the sugar, lemon juice, cloves and a teacup of water. Add the pears […]

Ingredients: • 2 cups – rolled oats • 1 cup – moong dal • 2 tsp – cumin • 1 tsp – pepper • 1 tsp – Ginger finely chopped • 2 tsp – Cashew nuts • 1 sprig – Curry leaves • 3 tsp – oil/ghee Method: In a pressure cooker, add the oil/ghee […]

Ingredients: • 1 cup – Curd • 6 slices – bread | 1 tbsp – Lemon juice • Salt – As per taste • 1 tbsp – Sugar • 1 tsp – Turmeric powder • 1 tsp – Coriander seeds • Oil • 4 tbsp – paneer, grated Method: Mix all ingredients except bread, oil […]

Ingredients: • 1 tin – condensed Milk • 1 tin – Milk • 4 tsp – gelatine • 1/2 cup – water • 3 tbsp – Sugar • 3 – eggs, separated • Orange juice +Orange rind of 2 Oranges • 2 tbsp – cocoa • 1 tsp – vanilla essence • 1/2 cup – […]

Ingredients: • 2 – ripe Tomatoes (hybrid) • 1 cup – thick fresh curds • 2 – Green chillies chopped • 1 – Red Chilli • 1 tsp- oil • 1/4 tsp – mustards • 1/4 tsp – cumin • 4 – Curry leaves • 1 tsp -coriander leaves chopped Method: Beat the curd. Chop […]

Ingredients: • Crushed Dry Fruits – 1.25 cups (Badam, Pista, Cashew) • Elaichi Powder – 1/2 tsp • Sugar – 1 cup Method: Heat sugar in a non-stick pan till it melts and turns brown in colour. Add crushed dry fruits and elaichi powder. Transfer it immediately to a greased plate. Spread it evenly with […]