Ingredients:

• 2 – Raw bananas
• 1 tsp – Mustard Seeds
• 1 tsp – split black gram
• 1 tsp – Channa dal
• Pinch of – Asafoetida
• 1/4 tsp – Turmeric powder
• Coriander leaves – a few sprigs
• Salt as per taste

Method:

1. Boil raw bananas in a pressure cooker and cut into small cubes.
2. Heat oil and add mustard seeds, urad dal, channa dal and asafoetida.
3. When it splutters, add cooked banana cubes and 1/2 cup water.
4. Then add turmeric powder and finely chopped coriander leaves. Mix well and cook for 2 minutes on low flame.
5. Add salt and cook till it becomes dry. Serve hot.

Recipe courtesy of Gauri