Ingredients: • 110 g – Plain Flour • 75 g – Butter ( cold) • 2 tsp – Nigella seeds ( powdered) • 75 g – Sugar • For the filling: • 3 tbsp – Chocolate hazelnut spread ( it might vary). Method: Preheat the oven to 160 degree Celsius. Sift the flour in a […]

Ingredients: • 2 cups – Ragi flour • 2 cups – Maida ( all purpose flour ) • 2 tbsp – Mustard Seeds • 2 tsp – Hing powder • 6 to 7 – Curry leaves • 1/2 inch – ginger, cut into small pieces • 4 tbsp – oil • 2 tbsp – grated […]

Ingredients: • 1/2 cup – Ragi rava • 1.5 cups – Milk • 1/2 cup – Sweetened condensed Milk or Sugar • 1 tsp – Cardamom powder • A few Almond flakes and Pistachios Method: Heat the milk and sweetened condensed milk together. Meanwhile, wash the ragi rava and drain the excess water using a […]

Ingredients: • Ripe Mango pulp – 1 • Curd (sweet) – 1 cup • Sugar – 2-3 tsp • Green chilli (medium-sized) – 2-3 Method: Pour the mango pulp in a juicer. Add curd and sugar and mix well. Finely chop the green chillies. Heat some oil in a frying pan. Fry the chopped chillies […]

Ingredients: • 1 cup – Soya granules • 2 – Boiled Potatoes • 1/4 cup – Bread crumbs • 1 tbsp – Finely chopped Onions • 1/4 cup – Milk • 1 tsp – Roasted Cumins powder • 1/4 tsp – Chaat masala • 1/4 tsp – Red Chilli powder • salt to taste • […]

Ingredients: • 1 Large pack Marie Biscuits • 1 can condensed Milk • I cup fresh grated Coconut • 1/2 cup Cocoa Powder • 1/2 cup chopped nuts Method: Crush biscuits fine. Blend all other ingredients and shape into a roll. Wrap in silver foil and put in fridge for 1 hr. Slice and serve. […]

Ingredients: • 1 packet- milo • 1/2 cup- Sugar • 1 packet-instant jelly (plain) • 1 packet-marie biscuits Method: Mix the milo and jelly in a pot. Add sugar and mix well on low fire. Boil for 20 minutes. Pour it into jelly moulds. Sprinkle with some crushed marie biscuits and milo on top. Allow […]

Ingredients: • 250 g – Maida (all-purpose flour) • 100 ml – Milk • 2 to 3 – onions, chopped • 2 to 3 – capsicum, cut into long strips • 1 – Egg • 1/2 tbsp – soya sauce • 1/2 tbsp – chilli sauce • pinch – ajinomoto • oil for frying • […]

Ingredients: • 1 cup fresh – Papaya cubes • 1 cup fresh – Mango pulp • 1 tbsp – Sugar • 1 tsp – Lemon juice • Crushed ice Method: In a mixer, blend all the ingredients expect the ice. Pour into individual glasses with crushed ice in it. Serve immediately. Recipe courtesy of Nithya […]

Ingredients: • 2 – Potatoes. • 1 cup – Curd. • 1 tsp – White pepper powder. • 1 tsp – Chopped coriander leaves. • a pinch -Asafoetida. • Salt to taste. Method: Boil the potatoes and cut them into small pieces. Mix the potatoes with curd, asafoetida, pepper powder and salt. Garnish with chopped […]

Ingredients: • 4 – bread slices • 1 – Onion • 1 – Capsicum • 1 small – tomato, de-seeded • Salt and pepper as per taste • 1/4 to 1/2 tsp – dried Oregano • Mozzarella cheese – grated • 1/2 cup – Pasta sauce/Tomato sauce • 1/4 tsp – Olive oil Method: Finely […]

Ingredients: • Karela (bitter gourd) – 5-6 • Onion – 3 • Milk – 1.5 cups • Dhania powder – 2 tsp • Turmeric powder – 1 tsp • Red Chilli powder – 2 tsp • salt to taste • Oil – 2 tbsp Method: Cut the karelas into 2 halves lengthwise and remove the […]

Ingredients: • 350 gms – khoya • 200 gms – Paneer • 65 gms – plain flour (1/8 cup) • 600 gms – Sugar • 4 cups – water • 1/2 tsp – Cardamom powder • 1 tbsp – Milk if required • Ghee for deep frying Method: Make syrup of sugar and water. Mash, […]

Ingredients: • 4 cups – Milk • 1 – large ripe Mango • 1/4 cup – castor Sugar • 1/2 cup – water • 1/4 tsp – Saffron powder • 1/2 tsp – ground Cardamom • 1/3 cup – castor sugar, extra • 1/2 cup – Cream • 1 tsp – rosewater, optional • 1/4 […]

Ingredients: • Rava – 2 cups • Onion – 1 (medium size, finely chopped ) • Green chillies (finely chopped) as per taste • Coriander leaves (chopped) • Buttermilk • A pinch of soda (edible) • Salt to taste Method: For the batter: Mix the rava, chopped onions and green chillies with enough buttermilk to […]

Ingredients: • 2 cups – long grain Rice • 1 cup – moong dal (without skins) • 1/4 to 1/2 cup – fresh Coconut (Cut into small pieces or shredded) • 3/4 cup – Ghee • 2.5 cups – Sugar • 6 – Cardamoms • 4 tbsps – Raisins and cashews • 2 cups – […]

Ingredients: • 2 – Tortillas • 1/8 tsp – Red Chilli powder • 1/8 tsp – Black salt • Oil to Deep Fried Method: Cut tortillas into long strips. Again cut these strips into half to make finger-sized pieces. Mix black salt and red chilli powder well to prepare masala. Heat oil in a deep […]

Ingredients: • 2 cups – all-purpose flour • 3/4 cup – Sugar • 1/2 cup – Canola Oil • 1 cup – Pineapple juice • 1 tbsp – Vinegar • 1 tsp – baking soda • 1 tsp – vanilla extract • 1 cup – Pineapple piece • 2 tbsp – powdered Sugar Method: Whisk […]

Ingredients: • 1 cup – rava/semolina • 1 cup – Sugar • 25 g – Ghee • 25 g – grated fresh Coconut • 25 ml – Milk • 10 whole nuts – Cashew nuts • 10 – Raisins • A pinch – Cardamom powder Method: Heat 2 tsp of ghee in a kadai. Lower […]

Ingredients: • 3 tbsp – butter, softened. • 2 cups – icing sugar, sifted. • 2-3 drops – Pineapple essence. • 4 drops – yellow colour. • 1 pinch – salt. • 4-5 drops – Lemon juice. Method: Put butter in a deep bowl. Add flavouring and beat till smooth. Add sugar, beat with a […]