Ingredients: • 1 kg – Mutton with bones • 4 tbsp – fresh Ginger Garlic paste • 1/2 cup – Green chilli paste • 2.5 cups – Curd • 1.5 tbsp – Garam Masala • 2 tbsp – Cardamom powder • Salt as per taste • 1 medium sized Lemon • 1 cup – Onions […]

Ingredients: • 1.4 kg – Chicken • 2 tbsp – Turmeric powder • 1 tbsp – salt • 1 cup – chopped Onions • 2 tbsp – grated Ginger • 4- Cloves minced Garlic • 3/4 cup – Tomato puree • 0.5 – 1 cup – chilli paste • 3 tbsp -chilli sauce • 1 […]

Ingredients: • 250 g – minced Meat • 3-4 tbsp – Channa dal • Grind the following: • 1 inch piece of Ginger • 6 – flakes of Garlic • 4 – Green chillies • A little Coriander leaves • 2 – Cloves • 1 inch Cinnamon stick • 2 – Cardamoms • 6 – […]

Ingredients: • 3 – Egg • 2 – onions, ground • 8 – garlic, ground • Whole Garam Masala • 1 tsp – chilli powder • 4 – Green chillies, slit • 1/2 cup – chopped Tomatoes • 3 tbsp – Ghee • 1/2 cup – Milk • 1/4 cup – Cream • Salt to […]

Ingredients: • 1.5 kg – fresh Mutton (bone-in), cut into bite-like chunks • 5 spring onions, sliced into rounds • For the marinade: • ¾ cup – malt Vinegar • 1 tsp – Red Chilli powder • 5 tbsp – ginger-garlic paste • Salt to taste • For the gravy: • 2 tsp – chopped […]

Ingredients: • 2 boiled eggs (duck’s eggs will give best result) • 3/4 tsp – Red Chilli powder • 1/2 tsp – salt • 1 tbsp – oil Method: Marinate boiled eggs with red chilli powder and salt for 1 hour. Heat oil in a frying pan. Reduce the heat to low and shallow fry […]

Ingredients: • 250 gms – Fish (Kos Maas) • 2 – Tomato • 2 – Potato • 2 – Onion • 1 tsp – Paas Phuron (mixture of aniseed, cumin seed, pepper, black cumin and Fenugreek seed) • 2 tsp – Turmeric powder • Salt to taste • Mustard oil Method: Cut and boil the […]

Ingredients: • 1 lb – skinless Chicken legs (or cubed breasts) • 2 – large Onions • 1 – chopped Capsicum or green bell pepper • 1/2 inch – Cinnamon stick • 8 – green Cardamoms • 3 to 4 – Dried red chillies • 2 – Green chillies • 6 to 8 – Black […]

Ingredients: • 1 can (170 g) – evaporated full Cream Milk • 1 tsp – Chicken stock bouillon • 1/2 – cup Oats • salt to taste • For stock : • 1,200 g – chicken, cut into 16 pieces • 1/2 – cup chopped Onion • 1 cup – chopped Celery • 1 cup […]

Ingredients: • For Koftas: • 500 gms – minced Meat • 4 tbsp – besan • 3 tsp – Turmeric powder • 4 tbsp – thick and sour Curd • 20 eggs • 4 small Onions • 2 tsp – Garam Masala • 3 tsp – chilli powder • 4 cups – water • For […]

Ingredients: • 6 – Chicken Drumsticks • 6 – Chicken thighs • 2 inch piece – Ginger • 10 – Garlic Cloves • 10-15 – Green chillies • 2 – medium Onions • 1.5 tsp – Garam Masala powder • 1/2 tsp – Clove powder • 1/2 tsp – Cinnamon powder • 1.5 tsp – […]

Ingredients: • 1/2 kg – liver (cut into cubes). • 1 tbsp – Ginger Garlic paste. • 2 tbsp – pepper powder. • 1 – Onion chopped. • 1 – tomato, chopped. • 2-3 – green chillies, slit. • 1 tbsp – coriander powder. • Salt to taste. • oil to fry. • 1 tsp […]

Ingredients: • 1 lb Keema • 1 Onion • 1 Egg • 1/2 slice of Bread • 2 hot Green chillies (optional) • Salt to taste (about 1.5 tsp) • 1 tsp Red Pepper • 1 tsp each Whole Jeera, Powdered Jeera, Whole Coriander and Powdered Coriander • 1/2 cup Coriander leaves • 1″ sliced […]

Ingredients: • 1 cup – cleaned Prawns • 2 – onion, chopped • 2 – Tomato chopped • 1 tsp – Fennel seed • 5 – Garlic pods • 1/4 tsp – Turmeric powder • 1tsp – Red Chilli powder • Salt, to taste • 5 – Curry leaves • Oil Method: Heat oil in […]

Ingredients: • 1/2 kg – boneless Chicken (diced) • 10 – Green chillies • 2 sprigs – Curry leaves • 1/2 tsp – cumin powder • 1 tsp – raw cumin • 1/2 tsp – coriander powder • 1 tsp – coriander powder • 1 tbsp – white Vinegar • 1 tbsp – Ginger Garlic […]

Ingredients: • 1 kg – good fish such as hilsa or trout • 3 tbsp – oil • 2 tbsp – mustard powder • 1 tsp – Turmeric powder • 8 to 10 – Green chillies • Salt to taste Method: Make a paste of mustard with about 6 tbsp of water. Heat oil in […]

Ingredients: • 2 – Seelachs/ Pollock fish (substitute with Salmon or any fish of your choice) • 2 – Potato, large size • 1 – Onion, large size • Salt as per taste • Pepper • Knorr curry sauce (optional) or (substitute this with 1 tsp – Turmeric, 1 tbsp – Olive oil, Chilli powder […]

Ingredients: • 1/2 kg – Rohu or Hilsa fish, cut into small pieces • 1/2 tsp – Coriander leaves chopped • 1 tsp – Mustard Seeds • 1 tsp – Poppy Seeds • 1 tsp – Cumin seeds • 4 to 5 – Kashmiri chillies • 8 Garlic flakes • 1/2 tsp – Turmeric powder […]

Ingredients: • 1.5 kg – Pomfrets • 2 tsp – ajwain • 2 tbsp – Cream • 2 tbsp – Lemon juice • 1 tsp – chilli powder • 1 tsp – Turmeric powder • 2 cups – hung Curd • 1 tbsp – oil • salt to taste Method: Wash and make 3 or […]

Ingredients: • 250 g – white fish fillets • 250 g – shelled Prawns • 2 cups – Milk • 2 cups – water • 1 cup – sweet corn, Cream style • 1 cup – onion, finely chopped • 1/2 cup – parsley, chopped • 1/2 cup – Celery stalk, chopped • 2 tbsp […]