Ingredients: • 30gms – tender ridgegaurd (roughly chopped) • 1 medium Onions (chopped finely) • 6 to 7 Green chillies slit • 1 tbsp – channadal • 1 tsp – Jeera • 6 peeled, garlic, Cloves • 1 tbsp – til • Hing a pinch • 1 Red Chilli (Broken into pieces) • 6 to […]

Ingredients: • 1 cup – Pasta (cooked). • 2 – eggs. • 1 tbsp – oil. • 1 – Green chilli (chopped). • 1 – Onion (chopped). • 1/2 – Capsicum (chopped). • 1 tsp – pepper powder. • 1 tsp – Garlic (chopped). • 1/4 cup – milk. • 1 tbsp – Tomato sauce. […]

Ingredients: • 1 kg – Meat • 100 gms – Cashewnut paste • 100 gms – Khus Khus (poppy seeds) paste • 100 gms – groundnut • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 2 Coconuts (milk extracted) • 1 tbsp – Red Chilli powder • 10 to 12 Green […]

Ingredients: • 500 g – prawns, cleaned and deveined • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 4 tbsp – Olive oil (or refined oil) • 2 tsp – paprika • 1 tbsp – coriander powder • 1 tbsp – cumin powder • 1 tsp – cayenne • Salt – […]

Ingredients: • 1/2 kg – Boneless Chicken • 3/4 tsp – Oil • For the paste: • 3/4 cup – Grated Coconut • 2 tsp – Jeera powder • 4 to 5 – Red Chillies • 6 – Garlic flakes • 3 tsp – pepper powder (to suit your taste) • Few karipatha leaves Method: […]

Ingredients: • 3 tbsp oil • 2 eggs, beaten with 1 tbsp water • 1 tsp garlic, chopped • 2 cups – spring onions, chopped • 4 cups – rice, cooked • 1 tbsp – fish sauce (optional) • 1 cup – coriander leaves, chopped • 1 cup – cucumber, diced Method: Heat 1 tbsp […]

Ingredients: • Method: Wash the pieces of goat / sheep’s head well. Boil with a little water in a suitable pan or pressure cooker till cooked. In another vessel, saute the onions, green chillies and the ginger garlic paste for some time. Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and […]

Ingredients: • 2 cups Cauliflower florets, blanched • 1 cup Broccoli florets, blanched • 3 hardboiled eggs, quartered • 1 spring onion, chopped • 1/4 cup chopped Celery • few Spinach leaves, torn into pieces • 2 tbsp Vinegar • 1.5 cup Method: Mix vinegar in dressing. Mix together cauliflower, broccoli, eggs and spring onion. […]

Ingredients: • 1/2 cup – chopped Onion • 1/2 cup – chopped red or green pepper • 1 tsp – minced Garlic • 1 – chilli, veins and seeds discarded, minced • 1/4 tsp – ground all spice • 1 tbsp – vegetable oil • 3 cups – fat-free, reduced-sodium Chicken broth • 1/4 cup […]

Ingredients: • 8 tbsp. skim Milk powder • 600 ml. warm water • 12 tbsp. tapioca flour, mixed with a little water • 4 Egg yolks • 6 Egg whites • 8 tbsp. Sugar • 1 tbsp. vanilla essence • 4 tbsp. chopped pistachios Method: Boil the water, add the milk powder and vanilla essence. […]

Ingredients: • For rice: • 600 g – Long grain rice, washed and drained • 960 ml – Chicken stock • 3 Cloves – Garlic, chopped finely • 1/2 – Chicken cube, optional • 2 – Screwpine Leaves, knotted (optional) • 2 tbsp – Chicken lard/Oil • 1 tbsp – Margarine • 1/4 tsp – […]

Ingredients: • 3 – eggs • 1 – Onion • 1/2 – Tomato • 1 – Ginger • a bunch – coriander leaves, chopped • 1/4 – Coconut • 1/4 – Potato • 1 tsp – chilli powder Method: Fry the potato in a little oil with salt till it is soft. Slightly crush the […]

Ingredients: • 5 firm red Tomatoes • 2 cup cooked Rice • 1 cup canned Tuna • 2 tbsp finely chopped Capsicum • 4 tbsp mayonnaise • 2 tsp crushed Mint • 2 Green chillies chopped finely • 1 tsp Lemon juice • 1/4 tsp black pepper powder • 1/4 cup chopped Coriander leaves • […]

Ingredients: • For curry: • 2 tbsp – oil • 1/4 tsp – Cumin seeds • 1 – Bay Leaf • 1 – star aniseed • 2 – Red Chilli • 1 cup – onion, finely chopped (1 large onion, use 3-5 Shallots for flavor) • 1 cup – tomato, finely chopped (1 large tomato) […]

Ingredients: • 1/2 kg – mince (Beef or Mutton) • 2 big Onions chopped • 1/2 tsp – Turmeric powder • 1 tsp – chopped Garlic • 2 Green chillies chopped finely • 2 tbsp – oil • Salt to taste • 2 tsp – pepper powder • 2 Potatoes boiled and chopped into small […]

Ingredients: • 1 kg – broiler chicken, cut into medium-sized pieces • 500 g – basmati rice, washed and soaked for about 30 minutes • 400 g – thick curd, beaten • 8-10 – Green chillies • 1/4 cup – oil • 15 Cloves – Garlic • 8 – green Cardamoms • 6 – Onions […]

Ingredients: • 1 kg – Crab • To pound: • 2 – Lemon grass • 1 – Galangal (lengkuas) • 3 pieces – Garlic • 1 – Ginger • for the sauce: 1 tbsp – light soya sauce • 3 tbsp – thick soya sauce • 2 tbsp – Oyster sauce • 1 tbsp – […]

Ingredients: • 8 pieces- fish (any fish) • Salt to taste • Grind to a fine paste: • 1/2 -fresh Coconut (grated) • 6 – whole Red Chillies • 1 tbsp- Coriander seeds • 3/4 tsp- Cumin seeds • 1 pinch – Mustard Seeds • 1 -small Onion • 3 flakes- Garlic • 1/4 tsp […]

Ingredients: • 3 – large mangoes (2 pulped) • 1 – large Lemon • 2 tbsp – Olive oil • 2 – Chicken breasts, boned, skinned and pounded flat • 1 piece – Ginger • 2 Cloves – garlic, minced • 1 – large onion, sliced • 1 – large red pepper, julienned • 1 […]

Ingredients: • 600 gms – lamb kofta • 400 gms – Chicken breasts, bone in • 1 bouquet garni • 200 gms – fresh mushrooms, sliced • 100 gms – mozzarella cheese • 35 gms – Corn flour • 50 gms – salt • 20 gms – white pepper • 20 gms – fresh Lemon […]