Fried chicken is very comfortable food which you can cook anytime. When you fried the chicken it becomes deliciously crispy. The yummy chicken rolled with corn flour and deep fried in oil gives you amazing taste. Try out this tasty fried chicken recipe. Ingredients – 8 Chicken pieces – 1 tablespoon sesame seeds powder – […]

Delicious kachori dish made from flour moong dal and Indian spices Ingredients: For Filling 1/2 cup yellow moong dal (green gram) 1/4 cup gram flour Asafoetida a pinch 2 tablespoon aniseed (saunf) 1/4 teaspoon cumin seeds 1/4 teaspoon garam masala powder 1/4 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon amchur (dry mango […]

Delicious and crispy wrap stuffed with spicy potato patty and onion mixture Ingredients: For Franky Wrap 1 1/4 cups (225 gm) maida (plain flour) 75 ml warm water For Tikki Filling 1 teaspoon garam masala powder 2 cup boiled, peeled, mashed potatoes 1 teaspoon red chilli powder 1 teaspoon amchur (dry mango powder) 2 teaspoon […]

Delicious hot kachori made from flour, peas and spices Ingredients: 2 cup plain flour (maida) 3 tablespoon oil 1teaspoon salt 11/2 cup green peas 1 teaspoon ginger paste 1 teaspoon crushed fennal seed (saunf) 1 teaspoon green chilli paste 1/2 teaspoon cumin seeds 1/4 teaspoon garam masala 1/4 teaspoon red chilli powder 1/2 teaspoon amchur […]

Crunchy and spicy chaat garnished with potato, onion and curd Ingredients: For Papadi 1 cup plain flour (maida) 1 teaspoon oil or ghee 4 teaspoon ajwain (carom seeds) Oil to deep fry Salt to taste Chaat Ingredients 2 tablespoon tamarind chutney 1 tablespoon green chutney 2 teaspoon crushed roasted cumin powder 1/2 teaspoon chaat masala […]

Soft and tender dumplings in spicy yoghurt Ingredients: 1 cup sabut urad dal (black lentils) 1/4 cup yellow moong dal (split green gram) 1 teaspoon cumin seeds 2 1/2 cup (500 gms) yogurt (dahi) 2 teaspoon roasted cumin powder 1 teaspoon red chilli powder 1 teaspoon rock salt (kala namak) 1/2 teaspoon sugar powder 3 […]

Ingredients: 50 gm sev 50 gm roasted peanut 50 gm coarsely crushed paapri 100 gm phuliyan, parwal or puffed rice 1 teaspoon chaat masala 1 small onion, very finely chopped 2 tablespoon finely chopped raw mango(optional) 2 green chillis, deseeded, finely chopped 1 tomato finely chopped 2 tablespoon finely chopped coriander leaves juice of 1 […]

Delicious snack that is made with mashed potatoes, spices and herbs Ingredients: 2 cups potatoes boiled, peeled and mashed 1/2 cup chopped onions (optional) 1-2 chopped green chilli 1 teaspoon red chilli powder 1/2 teaspoon garam masala 1/4 teaspoon turmeric powder 1 cup gram flour Vegetable oil as required Salt to taste Method: 1. Mix […]

Spicy and delightful mashed potato patties Ingredients: 4-5 potatoes boiled, peeled and mashed 2 teaspoon corn flour 1/2 cup boiled green peas (optional) 1 teaspoon lemon juice 1 teaspoon cumin powder 1/2 teaspoon garam masala 1 teaspoon red chilli powder Salt to taste Oil for shallow frying Method: 1. Combine mashed potato, green peas, cumin […]

Stuffed prism shaped snack filled with potato masala Ingredients: For Pastry or Cover 2 cups maida (plain flour) 3 tablespoon ghee (clarified butter)/oil 1/2 teaspoon salt 1/4 teaspoon ajwain (carom seeds) Warm water for kneading For Stuffing 2 large potatoes boiled, peeled, coarsely mashed 1/4 cup boiled green peas 2 chopped green chilies 2 tablespoon […]

Delicious and hot evening snack that is made with chana dal and spices Ingredients: 2 cups chana dal (split bengal gram) 1 finely chopped onion 4-5 crushed green chilies 2 tablespoon finely chopped coriander 1 teaspoon garam masala 1 tablespoon gram flour 1 tablespoon cornflour 1 tablespoon ghee Oil to deep fry Salt to taste […]

Spaghetti made with tender chicken in ginger, garlic and soya sauce Ingredients: For Chicken Marinate 4 skinless and boneless chicken breast halves 2 1/2 teaspoon white sugar 1 1/2 tablespoon white vinegar 1/4 cup soya sauce For Spaghetti 1 cup spaghetti 2 tablespoon minced ginger 1 tablespoon minced garlic 1 cup stemmed and sliced mushrooms […]

Indo Mexican preparation of beans stuffed and baked in taco shells Ingredients: 1 cup maida (plain flour) 1/2 cup cornflour 1 tin baked beans (optionally use white beans soaked overnight) 1 cup chopped onions 1/2 cup chopped capsicum 1/2 cup chopped tomatoes 1/2 cup grated mozzarella cheese 1 teaspoon black pepper powder Sliced onions and […]

Famous Indian Chaat, made with fried patties and white peas curry Ingredients: For Green Chutney 2 cups coriander leaves 1 large tomato 2-3 green chilies 2 garlic cloves 1 teaspoon cumin seeds 1 tablespoon lemon juice Salt to taste For Tamarind Chutney 2 tablespoon tamarind pulp 2 tablespoon gud (jaggery) 1/2 cup water 1/4 teaspoon […]

Soft paneer and vegetales marinated in Tandoori masala and then grilled Ingredients: 1 Large block of Paneer 1 Large onion 1 Large Capsicum 1 Large Tomato Few Mushrooms (optional) For Marinade: 1/2 cup Curd (plain yogurt) 1 tsp Ginger Garlic paste 2 tsp Tandoori powder 1 tsp cumin (jeera) powder 2 tsp Chaat Masala powder […]

Crispy and spicy bean toast Ingredients: 8 bread pieces 1 tin baked beans (optionally use white beans soaked overnight) 2 cups chopped onions 1 teaspoon black pepper powder 1 tablespoon oil Salt to taste Method: 1. Heat oil in a pan, stir fry onions until transparent. 2. If using white beans soaked overnight, then add […]

Delicious mushrooms stuffed with garlic stuffing Ingredients: 12 whole fresh mushrooms 1 tablespoon garlic, minced 1 tablespoon chopped onion 1/4 cup grated cheese 1/4 teaspoon ground black pepper 1 teaspoon red chilli flakes 1 tablespoon oil Salt to taste Method: 1. Preheat oven to 350°F. 2. Wash and soak mushrooms in warm water for 2-3 […]

Easy Indo Mexican tortilla azteca made with cheese and vegetables Ingredients: 1/2 cup melted ricotta cheese or any melted cheese 1/2 cup mixed vegetables (carrots, beans, cauliflower, peas) 1/2 cup enchilada sauce (see in basic) 1/2 cup boiled corn kernels 1/2 cup chopped onions 1/2 cup chopped capsicum 1/2 cup chopped tomatoes 1 tablespoon butter […]

Easy vegetarian enchiladas made with cheese and vegetables Ingredients: 1 cup boiled and mashed potatoes 1 cup mixed vegetables (carrots, beans, cauliflower, peas) 1/4 cup melted ricotta cheese or any melted cheese 1/4 cup grated mozzarella cheese 4 corn tortillas (available in the market) 1 cup enchilada sauce (see in basic) 1/2 cup chopped onions […]

Mexican cottage cheese preparation with spicy tomato sauce Ingredients: 1/2 cup (100 gm) cottage cheese (paneer), cubed 2 big tomatoes 1/4 cup onions, sliced 1 teaspoon garlic paste 2 green chilies 5-6 whole black peppercorns 1/8 cup breadcrumbs 1 teaspoon red chilli powder 1 teaspoon cumin powder 1 teaspoon cinnamon powder 1 teaspoon sugar (optional) […]