Ingredients: 1 cup boiled chickpeas 1 large boiled potato (mashed) 1/2 cup onion (finely chopped) 1-2 green chilies (finely chopped) 1 tablespoon fresh coriander (chopped) 1 teaspoon cumin powder 1/2 teaspoon red chilli powder 1/4 teaspoon garam masala powder 1/2 teaspoon amchoor powder 1 teaspoon oil Salt to taste Method: 1. Mash chickpeas in a […]

Chicken Tikka is an extremely popular starter dish across India. It is very quick and easy to cook. Chicken chunks are marinated with different spices, yogurt mixture and then grilled on skewers. You can also serve chicken tikka as a main course with rice or warm pita bread. Ingredients – 450 gm boneless chicken, skinned […]

Medu vada is a traditional south Indian dish which can be served as a main course, side dish or snack. Medu vada is made from spiced urad dal batter and fried in donut shape dumplings. Medu vada is a healthy breakfast recipe or can be you anytime meal. It can be served with the sambar […]

Puran Poli is very popular sweet dish of Maharashtra which is specially made during Ganesh Chaturthi and other festivals. In Maharashtra and other part of India, Puran Poli, Motichur Ladoo, Mawa Modak are made during the Ganesh festival. Puran poli is flat bread which is stuffed with chana dal and jaggery. Puran Poli is very […]

Fulwadi is crispy, fried croquettes which is perfect as a snack. Fulwadi is a traditional gujarati snacks recipe. Fulwadi is a medium spicy snack which you can eat whenever you want. Also, you can store it for some time. You can carry it with you when you are doing traveling. Fulwadi is very tasty and […]

Monsoon is the most beautiful season, and so as the food for rainy days. The mention of rain, the idea of garma-garam Pakora’ arises instantly in mind. This indulgence crisp treat goes very well with a hot cup of tea and spicy green chutney. These fritters are not only good for a rainy day, but […]

Who don’t love to eat Golgappas!! Well, Golgappa is a yummiest Indian snack that we Indians love to have it anytime, anywhere. You can easily find it in the streets of India. Also, it’s very easy & quick to make and enjoy it. To make Strawberry and Chocolate Golgappas, you just need golgappa puris, strawberry, […]

Macaroni and cheese is very mouthwatering recipe for cheese lovers. It’s a perfect recipe for holiday meal. Macaroni cooked with cheddar cheese, American cheese, pepper and milk taste best and it’s a good side dish which your family and friends love it. You can try out this recipe for your thanksgiving meal. Ingredients – 1 […]

Handvo is a traditional Gujarati snack which is usually made from semolina. But in this recipe we are using rice instead of semolina you can also make the same recipe with semolina. Basically handvo is a Gujarati savory cake which is cooked in special handva utensils. If you don’t want to make flour for handva […]

Chana Jor Garam is a traditional Indian street food. It’s spicy, sour and yummy snacks. You can make Chana Jor Garam any time, easily at home. Due to its ?chatpata? taste children’s love it. Lemon, tomatoes, onions, cilantro (coriander) gives yummy taste to the black gram. Rather than making a flattened black gram at home, […]

Ratlami Sev is a very popular snack of Ratlam city region of Madhya Pradesh. In there, this sev is used as a side ingredient in almost every chaat snack food. Generally, this sev prepared with chickpea flour and cloves. This chatpati namkeen sev is also very popular in many part of India like Gujarat, Maharashtra, […]

Pizza is an Italian origin and it is world famous food so it is obvious that every people love this dish so much. Every bite of pizza is full of cheese and so yummy and kids most lovable food. There are various types of pizza like oven-baked pizza, pan pizza, etc. So today we are […]

Honey lemon chicken is the most amazing and super delicious chicken dish. This quick and easy recipe made with very few and handy Ingredients and anyone can make this recipe even man can cook it. This succulent and mouthwatering chicken dish can be prepared in minutes and every bite of this chicken is as delicious […]

Carrots are very easy and quick to cook and honey carrots is a best family meal recipe. Ingredients – 500gm carrots (lengthwise sliced) – 60 gm butter – 1 tablespoon honey – 1 teaspoon crushed garlic – 1 teaspoon sesame seeds How To Cook? 1. Combine all Ingredients in a casserole dish. 2. Cover and […]

Fried chicken is very comfortable food which you can cook anytime. When you fried the chicken it becomes deliciously crispy. The yummy chicken rolled with corn flour and deep fried in oil gives you amazing taste. Try out this tasty fried chicken recipe. Ingredients – 8 Chicken pieces – 1 tablespoon sesame seeds powder – […]

Delicious kachori dish made from flour moong dal and Indian spices Ingredients: For Filling 1/2 cup yellow moong dal (green gram) 1/4 cup gram flour Asafoetida a pinch 2 tablespoon aniseed (saunf) 1/4 teaspoon cumin seeds 1/4 teaspoon garam masala powder 1/4 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon amchur (dry mango […]

Delicious and crispy wrap stuffed with spicy potato patty and onion mixture Ingredients: For Franky Wrap 1 1/4 cups (225 gm) maida (plain flour) 75 ml warm water For Tikki Filling 1 teaspoon garam masala powder 2 cup boiled, peeled, mashed potatoes 1 teaspoon red chilli powder 1 teaspoon amchur (dry mango powder) 2 teaspoon […]

Delicious hot kachori made from flour, peas and spices Ingredients: 2 cup plain flour (maida) 3 tablespoon oil 1teaspoon salt 11/2 cup green peas 1 teaspoon ginger paste 1 teaspoon crushed fennal seed (saunf) 1 teaspoon green chilli paste 1/2 teaspoon cumin seeds 1/4 teaspoon garam masala 1/4 teaspoon red chilli powder 1/2 teaspoon amchur […]

Crunchy and spicy chaat garnished with potato, onion and curd Ingredients: For Papadi 1 cup plain flour (maida) 1 teaspoon oil or ghee 4 teaspoon ajwain (carom seeds) Oil to deep fry Salt to taste Chaat Ingredients 2 tablespoon tamarind chutney 1 tablespoon green chutney 2 teaspoon crushed roasted cumin powder 1/2 teaspoon chaat masala […]

Soft and tender dumplings in spicy yoghurt Ingredients: 1 cup sabut urad dal (black lentils) 1/4 cup yellow moong dal (split green gram) 1 teaspoon cumin seeds 2 1/2 cup (500 gms) yogurt (dahi) 2 teaspoon roasted cumin powder 1 teaspoon red chilli powder 1 teaspoon rock salt (kala namak) 1/2 teaspoon sugar powder 3 […]