Ingredients: • For batter: • 2 cups plain flour • 1/4 tsp baking soda • 1/2 tsp salt • 1.5 to 2 cups Milk • 1 tbsp oil • For filling: • 1/4 cup boiled peas • 1/4 cup mashed Potatoes • 1/4 cup grated Coconut • Salt as per taste • 2-3 green chillies, […]

Ingredients: • 1/2 cup – basmati Rice • 1/2 cup – plain Rice • 1 tbsp – oil • 2 – onions, chopped • 1 – tomato, chopped • 1 – Garlic • 1 inch – Ginger • 2 – Tomatoes • 1/2 tsp- Poppy Seeds • 1/2 tsp – Dhania powder • 1 inch […]

Ingredients: • For paratha dough: • 2 cups – Wheat flour • 1 tbsp- Oil • Salt to taste • Water to knead • For the filling: • 1 cup- Fresh green gram • 2 – Green chillies • 1-2 -flakes – Garlic • 1 inch piece – Ginger • Salt to taste • 3-4 […]

Ingredients: • 100 g – Paneer cubes • 100 g – button Mushroom • 1 – green bell pepper • 1 – big Tomato • 1 – big Onion • 5 – Green chilli • salt Method: Boil the paneer cubes. Clean and drain the water from mushroom, then cut them into halves. Cut the […]

Ingredients: • 1 ripe cantaloupe • 1/2 cup- Sugar • 1/2 cup- Beaten Rice or Poha • 1/2 liter- Milk • 3 Cardamom pods, finely powdered Method: Skin cantaloupe. Discard its innermost soft portion. Cut into small cubes. Mix sugar. Add boiled and cooled milk. Mix beaten rice (optional) and powdered cardamom. Chill and serve. […]

Ingredients: • 1/2 kg – Red Chillies (long or round variety for pungency) • 1/2 kg – Kashmir chillies or any other variety (for adding color) Method: Roast the two types of chillies in a pan, for a few minutes or in a microwave oven, for 1 minute. Powder them at home, in the dry […]

Ingredients: • Tamarind – 3/4th a Lime size • Salt -1 tsp • Sambar powder- 1 tbsp • Toovar dal- 3 tbsp • Methi (vandhayam) – 1/2 tbsp • Oil – 2 tbsp • Asafoetida – to taste • Black gram dal – 1 tbsp • Green chillies – 3 • Coconut – 4 to […]

Ingredients: • 1 cup – Cake Flour • 1.5 to 2.5 cups – all-purpose flour • 1 tbsp – Yeast • 1 cup – warm Milk • 1/4 cup – superfine Sugar • 1/2 tsp – salt • 100 g – Butter • 2 tsp – vanilla extract • 3 tbsp – Milk • 1 […]

Ingredients: • 500 g – self raising flour. • 10 g – active dried yeast. • 3 – medium potatoes, boiled, mashed. • 2 cups approx. – water or vegetable stock. • 3 flakes – garlic, crushed. • 3 – green chillies, finely chopped. • 1 tbsp – Basil chopped. • 1 tbsp – dill, […]

Ingredients: • 6 medium size – Potatoes • 2 – Lime • 2 tsp – salt • 1/4 tsp – Turmeric powder • 1 tbsp – cooking oil • 1/4 tsp – Mustard Seeds • 1 tsp – black gram dal (urad dal) • 1 tsp – Bengal Gram dal (channa dal) • 1 pinch […]

Ingredients: • Fine Sooji – 1/2 kg • Sugar – 1/2 kg • Dry/fresh grated Coconut – 1 cup • Cashew nut – 1/2 cup • Ghee – 1 cup (200 g) • Kismis – 1/2 cup • Elaichi powder – 1 tbsp • Warm Milk – 1/2 cup Method: Pour ghee in a kadai. […]

Ingredients: • 2 tbsp – Corn flour • 4 glass – water • 2 tbsp – soya sauce • 1 tbsp – white Vinegar • 1/2 tsp – ground black pepper • 2 small – green chilli, finely chopped • 2 tbsp – vegetable oil • 1 – onion, chopped • 4 – garlic, chopped […]

Ingredients: • 250 gms – bacon without the rind • 100 gms – macaroni • 4 tbsp – Milk • 2 tbsp – flour • 4 tbsp – grated cheese • 2 tsp – pepper powder • 2 tbsp – Butter • 2 – eggs, beaten • 1 tsp – chopped Garlic • Salt to […]

Ingredients: • 1 – Lauki • 1 cup – besan • A pinch of cooking soda • 1/2 cup – Onion paste • 1/2 cup – Tomato puree • 1/2 tsp – Cashew nut powder • 1/2 tsp – Garam Masala • 1 tsp – Coconut and kaska powder • 1.5 tsp – Red Chilli […]

Ingredients: • 250 gms. Tomatoes • 10 Pieces of fresh Coriander leaves • Piece of Ginger • 1 tsp. Garlic paste • ½ tsp. Sugar • 12 tsp. Cream • ½ tsp. salt • 2 Green chillies • 1 tbsp. Butter Method: Finely grate the ginger. Heat the butter and cook the ginger and garlic […]

Ingredients: • एक पैकेट – हक्का नूडल्स • 2 बड़े चम्मच – प्याज बारीक कटा (वैकल्पिक) • 2 चम्मच – लहसुन बारीक कटा • 1 – गाजर , मध्यम • कार ( लंबाई में कटा हुआ) • 1/2 – शिमला मिर्च मध्यम आकार ( लंबाई में कटा हुआ) • 1/2 कप – गोभी लंबाई कटा […]

Ingredients: • Boiled Verkadalai – 2 cups • Finely Sliced Onion – 1 cup • Finely Chopped Tomato – 1 cup • Finely Chopped Garlic – 1 tsp • Mustard Seeds – 1/2 tsp • Curry leaves • Salt – to taste • Oil – 2 tbsp Method: Heat oil in a kadai. Add mustard […]

Ingredients: • 4 – small raw mangoes (vadu manga) • 2 – Green chillies • 1 cup – grated Coconut • 1 cup – Curd or yogurt • For Seasoning: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Methi seeds Method: First cut the vadu mangoes and remove […]

Ingredients: • 1 cup – vegetables like as peas, carrots, French beans (chopped and boiled) • 3 – Potatoes (boiled and mashed) • 2 – Onions (chopped finely) • 2 – Green chillies (chopped) • 1 tsp – Mint (chopped) • 1 tsp – Ginger (finely chopped) • 1/2 tsp – pepper powder • Salt […]

Ingredients: • For the dough: • 2 cups – Wheat flour • water • Salt as required • 1 -2 tsp – oil • For filling: • 1 big – onion, chopped fine • 1/2 tsp – chilli powder • 1 tbsp – coriander leaves, chopped fine • 1 tsp – kasuri Methi • 1/2 […]