Ingredients: • 1 cup – green peas. • 1 Lemon (extract juice). • 2 tbs – oil. • 1/2 tsp – garam masala. • 1/4 tsp – crushed cumin seeds. • salt to taste. • 6-8 pavs | To garnish: • chopped onions, fine sev, Lemon quarters| Grind to a paste: • 1 small bunch […]

Ingredients: • 2 cups – chopped Walnuts • 1 cup – Sugar • 1/2 cup – light Corn syrup • 1/2 tsp – salt • 1 tbsp – Butter (no substitutes) • 1 tsp – vanilla extract • 1 tsp – baking soda Method: In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, […]

Ingredients: • 2 cups – Rice • 1 cup – cabbage, shredded • 5 flakes – garlic, crushed • 2 Onions – sliced • 2 – capsicums, sliced • 6 tbsp – oil • 3 tbsp – soya sauce • 1 tbsp – chilli powder • Salt to taste Method: Boil the rice with salt. […]

Ingredients: • 500 ml – Milk • 1 cup – fresh Cream • 4 tbsp – Sugar or to taste • 1 tsp – vanilla • 2 tbsp – cocoa • 3 tbsp – semolina • grated chocolate and Walnuts to garnish Method: Beat cream with 1 tbsp sugar till thick and place in refrigerator. […]

Ingredients: • Button Mushrooms – 1/2 lb • Onion – 1 • Tomatoes – 2 • Ginger – 1/2 inch (grated) • Garlic -2 pods (cut finely) • Turmeric powder – 1/2 tsp • Red Chilli powder – 1/2 tsp • Dhaniya powder – 1 tsp • Jeera powder – 1/2 tsp • Amchur powder […]

Ingredients: • 5 cups – milk, preferably full Cream • ½ cup – rice, picked, washed and soaked • 8 to 10 – green cardamoms, pounded (without skins) • 20 – Almonds (blanched and sliced finely) • 6 to 7 tbsp – Sugar • 20 strands – Saffron (soaked in 1.5 cup warm milk) Method: […]

Ingredients: • Soak overnight: • 1/4 cup- Matki • 1/4 cup- Chavli • 1/4 cup- Whole Moong • 1/4 cup- Kabuli Channa • 1/4 cup- Green Channa • 1/4 cup- Black Channa • Grind to paste: • 1/4 cup- Coconut • 7-8 Green chillies • 1/2 bunch- Coriander • 1 tsp- Jeera • 1/2 tsp- […]

Ingredients: • 3kg – red dry chillies • 10g – aniseed (suwa, shopa) • coriander/dhania • 250g – turmeric/haldi • 250g – till (sesame seeds) • 250g – Mustard Seed • 250g – kus kus (poppy seeds) • 250g – Channa dhal (Kabuli Channa) • 250g – whole Wheat • 250g – peppercorns • 10g […]

Ingredients: • For Noodles: • 1.5 cups – boiled noodles, kept warm and drained • 1/2 cup – moong Bean sprouts • 1 tbsp – Butter • salt to taste • For Veg Korma: • 1/2 cup – Coconut Milk • 1/2 cup – whole Milk • 2 – Green chillies • 2 – Red […]

Ingredients: • 4 – Karela • 1 -big Onion • 1 -brinjal • 1- Potato • 1 tsp – Garlic paste • 1 tsp – mirchi powder • 1 tsp – dhaniya Jeera powder • 1/2 tsp – amchur powder • 1/2 tsp – Butter Method: Remove the skin of the karela. Steam the karela […]

Ingredients: • 1 – Onion • 1 – Carrot • 1 – Cucumber • 3 to 4 sprigs – Coriander leaves • 1- Tomato • 2 – Methi khakra • 1/2 – Lemon • Red Chilli powder • salt Method: Cut onion, carrot, cucumber, coriander leaves and tomato into really small/fine pieces. Break khakra into […]

Ingredients: • Spinach – 1 bunch • Moong dal – 3/4 cup • Green chillies – 12 • Onion – 2 medium sized • Tomato – 2 medium sized • Cumin seeds – 1 tsp • Urad Dal – 1 tsp • Curry leaves (optional) • Oil – 3 – 4 tbsp • Salt to […]

Ingredients: • Fruits: • 1 – big Guava • 2 – Orange • 2 – Banana • 1 – granny smith Apple • 1 – red Apple • Vegetables: • 2 – boiled or roasted Potato • 2 – red Tomato • 2 – Cucumber • 1 -boiled or roasted Sweet Potato • For dressing: […]

Ingredients: • 1 cup – black channa, boiled • 3 – Garlic Cloves • 1 tsp – Turmeric powder • 5 – Green chillies • Salt to taste • To grind: • 1/2 cup – coconut, grated • 1/4 – Onion • 1 stick – Cinnamon • 3 – Cardamom • 4 – Red Chillies […]

Ingredients: • 1 cup – Wheat flour • 3/4 cup – cabbage, chopped or grated • 2 – green chilli, finely chopped • 1 tsp – sambhar powder or Red Chilli powder • 1 tsp – ginger, very finely chopped • 1 to 2 tbsp – coriander leaves, chopped • 1 to 2 tbsp – […]

Ingredients: • 10 – Baby Potatoes • 1 tbsp – Minced Garlic • 1/2 cup – Chopped Onion • 1 tsp – Chopped Green chillies • 1/2 cup – Tomato puree • 1/2 cup – Full Cream • 1 tsp – Coriander powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam […]

Ingredients: • mangoes – 150 grams • Passion fruit – 2 nos • Chilled Orange Juice – 100 ml • Ice Cubes – as required • Sugar – as required [optional] Method: In a blender add all ingredients and blender till smooth and creamy. Serve it either chilled and straight away or in a chilled […]

Ingredients: • eggs – 4 • Carrot – 1 • Tomato – 1 • Onion – 1 • Oil – 2 tbsp • A bit of Beans, Potato, Cheese • Seasoning- as per taste Method: Boil the eggs in a pan. Chop all the vegetables and fry in some oil along with seasoning. Remove the […]

Ingredients: • 1 cup – Channa (white Chickpeas / Kabuli Channa) • 2.5 cups – water (500 ml) • 3 tea bags (optional) • 2 Cinnamon sticks • 3 Cloves • 3 Cardamom • 1 tsp – salt • 1 tbsp – oil • 1 onion, very finely sliced • 2 tbsp – ginger-garlic paste […]

Ingredients: • 8 to 9 – Brinjals (baingan), medium sized • 1/2 cup – sesame seeds • 1/4 cup – Peanuts • 5 to 6 – Green chillies • 3 tbsp – Ginger Garlic paste • 15 – Curry leaves • To taste – Tamarind pulp • 1 tsp – Turmeric powder (haldi) • 2 […]