Ingredients: • 1 cup – besan • 1/2 to 3/4 cup – water • 2 tbsp – finely chopped Onion • 1 – tomato, finely chopped • 1 – green chilli, finely chopped • 2 tbsp – finely chopped Mint and Coriander leaves • 1/2 tsp – salt • 2 – 3 tsp – oil […]

Ingredients: • 3 -beetroots, boiled, peeled, cut into strips • 4- spring onions, cut into strips • 2- capsicums, cut into strips • 1/4 cup -oil • 1/4 cup -white Vinegar • 1 tbsp – mustard paste • 1 tsp – pepper powder • 1 tbsp – caramelized Sugar • Salt to taste Method: Mix […]

Ingredients: • 1 – big Capsicum • 1 – small Onion • 2 tbsp – roasted Peanuts • 1 tsp – coriander powder • 1 tsp – cumin powder • 1/2 tsp – Cumin seeds • Pinch of Sugar • 1/4 tsp – Turmeric powder • 1/2 tsp – Garam Masala • 1 tsp – […]

Ingredients: • 1/2 tsp – Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala powder • 1 tsp – Kitchen king masala • 1 tsp – Coriander powder • 1 tbsp – Curd • 250g – Paneer (chopped) • 2 tbsp – Coriander leaves • Kasuri Methi for garnish (optional) […]

Ingredients: • Curd – 1 cup • Besan – 1 tbsp • Turmeric powder – 1 tsp • Ajwain – 1/2 tsp • Salt to taste • For pakoda: • Besan – 1 cup • Onion – 1 • Green chillies – 2 to 3 • Ginger – 1 inch piece • Coriander leaves – […]

Ingredients: • 4 – roasted papads • 4 – rotis • 1/4 tsp – Red Chilli powder • 1/4 tsp – cumin powder • 1 tsp – Ghee Method: To make khakras: Put one roti on a warm griddle. Use a thick, kitchen towel to press. On low flame, press and roast, lightly moving it […]

Ingredients: • 100 g -spinach • 100 g – Methi leaves • 250 g – Potato • salt • 1 tsp – chaat masala • 1 pinch – Sugar • 1 cup – Coriander leaves • oil • 500 g – Wheat flour Method: Knead the wheat flour, adding a pinch of salt and 1 […]

Ingredients: • 1/2 kg – Yam (peeled and cut into medium pieces) • 2 tbsp – cooking oil • 1 tsp – cumin powder • 2 – large Onions (chopped) • 2 tsp – chilli powder • 1 tsp – Garlic paste • 2 tbsp – Vinegar • 2 – large Tomatoes (chopped) • Salt […]

Ingredients: • Coriander seeds – 2 tbsps • Toor Dal – 1 tbsp • Dry Red Chillies – 8 • Pepper Corn – 3/4 tbsp • Jeera – 1 tsp • Shallots or small Onion – 10 • Garlic – 10 flakes • Gingili oil – 1/2 cup • Mustard Seeds – 1/2 tsp • […]

Ingredients: • 1 bunch – fresh coriander leaves, finely chopped • a handful – fresh Mint leaves • 8 – Green chillies • 1 tsp – ginger-garlic paste • 1 tsp – Garam Masala • 2 – chopped, finely Onion • 4 tsp – oil • 2 cups – cooked Rice • A handful – […]

Ingredients: • 1 cup – Cooked black eyed beans • 1 – Onion, chopped • 1/4 tsp – Cumin seeds • 1/4 tsp – Fenugreek seeds • Salt • Oil • Chopped Coriander leaves • To Grind: • 2 – Tomatoes, chopped • 1/2 tsp – Peppercorns • 1 tsp – Coriander seeds • 1 […]

Ingredients: • 1/2 kg – Cauliflower • 200g – Tomato • 200g – Onion • 50g – ginger-garlic paste • 2 tbsp – Garam Masala • 1/2 tsp – Turmeric powder • 2 tbsp – Red Chilli powder • 1 tbsp – coriander powder • 150g – Corn flour • 2 small sticks – Cinnamon […]

Ingredients: • 1 cup – kulad dal, soaked in plenty of water (lentils) • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – Red Chilli paste • 2 tbsp – oil • 1 cup – water • 1/2 tsp – salt • To garnish: • 3 tbsp – fresh […]

Ingredients: • Musk melon – 3 cup, peeled and cut into small cubes • Coconut Milk – 3 cup • very thin Beaten Rice (poha) – 2 cup • Jaggery powder – ½ cup Method: Blend half cup melon pieces with half cup coconut milk in a mixer. Add remaining coconut milk and jaggery and […]

Ingredients: • 2 oranges, peeled and thinly sliced • Juice of 4 medium Oranges • 1 cup – Pineapple chunks • 2 lemons, peeled and thinly sliced • 1.5 liter – Pineapple juice • 3 tbsp – Sugar syrup • 1.5 liter – cold water Method: Put fruit in punch bowl. Add lemon, orange and […]

Ingredients: • 1 cup – Cooked Rice (any variety) • 1/2 cup to 1 cup – Grated Raw Mango (depending upon the sourness of the mango) • 3 – Green chillies • 2/8 tsp – Turmeric powder • Salt to taste • For Seasoning: • 2 tbsp – Oil • 1/2 tsp – Mustard Seeds […]

Ingredients: • Butter – 4 tbsp • Bay Leaf – 1 • Onion – 1/2 cup, sliced • Carrot – 1/2 cup, sliced • Broccoli – 1/2 cup, sliced • Cauliflower – 1/2 cup, sliced • Zucchini – 1/2 cup, sliced • Thyme – 1 tsp • Oregano – 1 tsp • Rosemary – 1 […]

Ingredients: • 1 cup – Urad Dal (soaked in water for about 4-5 hours or overnight) • 2 cups – White Rice (soaked in water for about 4-5 hours or overnight • Salt – as per taste • 1 – 2 tsp – Oil Method: Grind the urad dal with some water to a smooth […]

Ingredients: • 300 g – Ladyfingers • 1/2 tsp – Red Chilli powder • 2 tbsp – Besan/Gram Flour • 1/2 tsp- Chat Masala • Salt to taste • Oil for Deep Frying. Method: Wash the ladyfingers/ okra and dry them with a kitchen towel. Then cut them into thin horizontal slices or small round […]

Ingredients: • 150 g – sweet Corn • 100 g – fresh Green peas • 1 – onion, chopped • 1 – tomato, pureed • 1 tsp – ginger-garlic paste • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Garam Masala […]