Ingredients: • To boil: 2 tsp – Tamarind juice • Turmeric powder – 1 tsp • 2 tsp – salt • 3 cups – water • 2 – Tomatoes • 1 tbsp – cooked Toor Dal • Charu podi or rasam powder (to taste) • To season: • 1/2 tsp – Ghee • 1/2 tsp- […]

Ingredients: • 5 big Potatoes • 100 g – vermicelli (broken into pieces) • 100 g – Corn • 4 cubes – cheese (grated) • 2 piece – Ginger (made into a paste) • 4 to 5 Green chillies (crushed and as per taste) • 1/2 tsp – pepper powder • 3 tbsp – Corn […]

Ingredients: • 250g – amrood (guava) • 1 Lemon • 100g – green coriander • 1 tsp – Cumin seeds • a pinch of Asafoetida (hing) • 1 Lemon – juice • 3-4 – Green chillies • Salt to taste Method: Wash and de-seed amrood. Wash and cut green coriander. Grind all the ingredients in […]

Ingredients: • 1 head – Broccoli • Green chillies to taste (finely chopped) • 1 small Onion (finely chopped) • Few Coriander leaves (chopped) • 1 tbsp – Sesame seeds • 1 tsp – Sugar • Oil for frying • Salt to taste • 2 cups – Wheat flour • 1/2 cup – Besan • […]

Ingredients: • For the white sauce: 5 tbsp – Butter • 5 tbsp – flour • 5 cups – Milk • salt and pepper to taste • Remaining ingredients: • 3 bunches – Spinach (finely chopped and washed well) • 150 g – spaghetti • 100 g – Paneer (cut into cubes) • 1 tbsp […]

Ingredients: • 50 g – whole Fenugreek seeds • 1 – Onion • 1 – Tomato • 1 – Carrot • 1 – Green chilli • 1 cup – mixed coriander and Mint leaves • 1 tbsp – Lemon juice • 1 pinch – Sugar • Salt to taste • 1 tsp – chaat masala […]

Ingredients: • 8 pieces – bread • 1/2 cup – besan • 1 – onion, finely chopped • 3 – green chillies, finely chopped • 1/2 tsp – cumin powder • 2 tbsp – dalda or Ghee • chilli powder (if required) • salt Method: Take besan, add some water and mix well till all […]

Ingredients: • 1 cup – jowar • 3/4 cup – Brown sugar (powdered) • 1 tsp – Coconut • 4-5 – cashew (powdered along with sugar), optional • 3 tsp – Ghee • 3-4 tsp – warm Milk, approximately (to make laddu) or use Ghee if preferred instead of Milk • 1/4 tsp – Cardamom […]

Ingredients: • 1/4 cup – fresh Coconut grated • 1 whole pod garlic, peeled and cleaned • 10 whole Red Chillies • 3 strips tamarind, wetted and chopped • salt to taste Method: Stone grind all ingredients together. Or use a small electric grinder. Use as little water as possible while grinding. Refrigerate, and use […]

Ingredients: • 1 cup – adai maavu • 1 cup – dosai maavu Method: Mix both the batters and prepare dosas. Serve adai dosai with chutney. Recipe courtesy of CM Ramu

Ingredients: • Gram flour (besan) – 1.5 cup • Cumin seeds – 1 tsp • Green chillies, finely chopped – 3 • Ginger, shredded – 1/2 inch • Garlic – 6 Cloves • Chopped Coriander leaves – 1 tbsp • 1 – finely chopped Onion • 1 – finely chopped Tomato • 1 – finely […]

Ingredients: • 1-2 cups thick Curd (yogurt) • 1/4 cup – Carrot finely grated • 1/4 cup – Capsicum chopped fine • 1/4 cup – Cabbage finely shredded • 1/4 cup – Onion chopped fine • 1/4 cup – grated cheese • 1 small Green chilli chopped • salt to taste Method: Mix all the […]

Ingredients: • 2 – flour tortillas (burrito sized), warmed • 1 – small zucchini, sliced • 3/4 cup – carrots, shredded • 1/2 cup – onions, diced • 1/2 cup each – red and yellow bell peppers, thinly sliced • 2 tbsp – fresh basil, chopped • 1 cup – cheese, shredded • Vegetable cooking […]

Ingredients: • For the dough: • 1 cup – Rice flour • 1/2 cup – Milk • 1.5 cups – water • 1 tsp – Ghee • 4 tsp – oil • Salt – a pinch • For the filling: • 1/2 cup – mung sprouts • 3 tbsp – black Jaggery • 1/4 cup […]

Ingredients: • 200 g – glass noodles • 200 ml – cooking oil • 200 g – vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach) • a few Garlic cloves, crushed • a pinch of monosodium glutamate • 1 tsp – Onion oil • salt to taste Method: Boil the noodles with a […]

Ingredients: • 1 Small, green cabbage, grated (you can use 1 package of readymade grated cabbage) • 2 Green chillies / jalapeno • 1/2 Lemon • Handful of Coriander leaves • 4/5 Carrots • Salt to taste • For tadka • Olive oil (very little) • 1/2 tsp- Mustard Seeds • 1/4 tsp- Hing Method: […]

Ingredients: • 1 medium cantaloupe • 1/2 cup – Sugar • 1 cup – water • 2 tsp – Lemon juice Method: Boil sugar and water, without stirring, till it starts boiling. Reduce heat, simmer for 5 minutes. Remove from fire, allow to cool to room temperature. Peel and cut cantaloupe into chunks, removing all […]

Ingredients: • 1 cup – maida/all-purpose flour • 1 – ripe banana, medium sized • 1 to 2 tbsp – curd/yogurt • 4 to 5 tsp – Sugar • 1 tsp – Jeera seeds • 1/2 to 3/4 tsp – baking soda • 1/2 tsp – salt • oil for deep frying Method: Mash the […]

Ingredients: • Nestle Milkmaid (Condensed Milk) – 400 ml • Milk – 5 cups • Carrots – 750 grams • Sugar (to taste) • Ghee(Clarified Butter) – 2 tsp • Raisins – 25 grams • Cashew nuts – 25 grams Method: Grate carrots Chop nuts into small bits In a deep bottomed non-stick pan bring […]

Ingredients: • 250 g – Paneer • 1 bunch – Spring onion • 2 – big Cardamoms • 1 bunch – Coriander leaves • 5 to 6 – Mint leaves • 5-6 – Green chillies • 1 inch – Cinnamon • 1 tbsp – ginger-garlic paste • 2 tbsp – Cashew nut powder (optional) Method: […]