Ingredients: • 2 cheese – cubes • 1 – Onion • 2 – Green chillies • 2 – bread slices • 8 – Curry leaves • 1 cup – gram flour • 1 tsp – Corn flour • A pinch – baking powder • A little – citric acid • 1/4 tsp – Red Chilli […]

Ingredients: • 250 g – white-green pumpkin, grated • 500 g – Wheat flour • 1/2 tsp – soda bi-carbonate • Salt to taste • 1 tbsp – dhania-jeera powder • 1/2 tsp – Turmeric powder • 1 tbsp – Red Chilli powder • 2 tsp – Mustard Seeds • 2 tbsp – cooking oil […]

Ingredients: • 2 – Green bell peppers, medium sized, cut into small pieces • 1 tsp – Mustard • 1 tsp – Cumin seeds • 1 tsp – Channa dal • 1 or 2 – Bay Leaves • 2 – Cinnamon sticks • 1 tsp – Ghee • 2 cups – Basmati Rice, washed and […]

Ingredients: • Fresh coriander: 3 bunches • Green chillies: 10 • Tamarind: as needed • Salt: 3 tsp • Small brinjals: 10 • Oil: 5 tbsp Method: Cut the brinjals in 4, but with pieces still attached at the stalk. Grind coriander, chillies, tamarind and salt to a thick paste. Stuff this mixture in the […]

Ingredients: • 1 – Cucumber • 1 cup – fresh Yoghurt • 1 tbsp – Mint leaves • Salt to taste Method: Blend all ingredients in a mixer. Chill the soup and serve. Recipe courtesy of Sheetal

Ingredients: • 400g – Chickpeas • 2 – Tomatoes • 2 – medium Onions • 3 – Green chillies • 1 small cup – sour Cream • 1 tbsp – ginger-garlic paste • 1/2 tsp – Garam Masala • 2 tbsp – Chole masala powder • 1 tbsp – dhaniya-jeera powder • 1 tbsp – […]

Ingredients: • 2 cups – tur dal • 8-10 – Curry leaves • 4-5 big tbsp – whole Coriander seeds • 1-1.5 tbsp – Cumin seeds • 1/4 – dry Coconut • 1/4 tsp – Sugar • 4-5 – whole Red Chillies • 5-6 – black pepper • 2 – Drumsticks • 150g – Bottle […]

Ingredients: • 4 slices – Bread • 1/3 cup – Cream cheese • 1 – Cucumber • 1/4 – Bell pepper, finely chopped • 2 tbsps – Finely chopped Coriander leaves • 1/2 tsp – Salt • 1/2 tsp – Black pepper • 1 tsp – Ginger, finely shredded • 1 – Green chilli, finely […]

Ingredients: • 5 – tomatoes, diced • 1 – medium sized onion, chopped finely • 1 can – Tomato puree/sauce • 2 cans – Corn • 2 – potatoes, peeled and diced • 1 tsp – ginger-garlic paste • 1 – Green chilli • 1 can – Coconut Milk • A tsp each – cumin […]

Ingredients: • White bread slices as required • 1 – Tamarind ball • 1 – medium-sized Onion • Salt to taste • 1 – Ginger piece • 3 – Green chillies • 1 bunch – Coriander leaves Method: Clean the coriander leaves and wash them. Scrape the ginger. Grind all the ingredients together into a […]

Ingredients: • 4 cups – Urad Dal • 1 cup – ordinary Rice • 1 tsp – Ginger grated • 1 tbsp – coconut, grated coarsely • 8-10 whole pepper Corns • 1 tsp – Cumin seeds • salt to taste • oil to deep fry Method: Wash and soak dal and rice together in […]

Ingredients: • 1 cup – doodhi/bottle gourd, peeled and grated • 6-8 tbsp – Rice flour • 1 – small onion, chopped • 3 – whole Red Chillies • 1/2 tsp – Cumin seeds • a few Curry leaves • salt to taste • 1 tsp – oil Method: Grind the onion, broken red chillies, […]

Ingredients: • Lemons or Lime- 2 • Salt- 3 tsp • Red Chilli powder – 3 tsp • For Seasoning: • Red Chillies – 1 • Urad Dal -1 tsp • Mustard seeds- 1 tsp • Cumin Or Jeera – 1 tsp • Curry Patha leaves- 4 • Coriander leaves some • Hing- 1 pinch […]

Ingredients: • 2 cups – Gongura leaves • 1 tsp – Tamarind juice • 1 tsp – salt (rock salt) • 1 tsp – oil • 12 – small onions, peeled • 1 cup – big onion, diced • 20 – Red Chillies • Fry in oil and powder: • 20 – Red Chillies • […]

Ingredients: • Brinjal – 1 • Curd – 250 g • Tomato – 1 • Sugar – 1 tbsp • Salt to taste • Roasted Cumin seed powder – 1/2 tbsp • Red Chilli powder – 1/4 tbsp • Mustard Seed – 1/4 tbsp • Cumin seed -1/4 tbsp • Turmeric powder – 1 pinch […]

Ingredients: • 6 – medium-sized karelas • 2 tsp – salt • 4 tbsp – oil • 1/2 tsp – Cumin seeds • 1 – medium-sized Onion • 1 tbsp – ginger-garlic paste • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • 1tsp – Garam Masala • 1/4 tsp – Red […]

Ingredients: • 10 – gooseberries • 1 cup – Curd • 2 – Green chillies • 1 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – asafetida • 1/2 tsp – cumin powder • Salt to taste Method: Pressure cook the gooseberries. Cut them along their lines and remove the […]

Ingredients: • For green chutney: • 1 cup – Fresh green chutney • 3 tsp – Green Raw Mango cut into pieces • 2 pods – Garlic • 3 – Green chillies • 1 cup – Pomegranate seeds • 2 tsp – Brown sugar • Salt to taste • For Spinach tikki: • 1 cup […]

Ingredients: • 100 g – garlic, peeled • 100 g – chillies (fresh red or green) • 1 tsp – salt • 1 tbsp – oil Method: Heat oil, add garlic and chillies, cover and remove from flame. Allow temperature to come down to warm. Add salt and pound in a mortar and pestle till […]

Ingredients: • 2 – beetroots, grated • 1 – onion, finely chopped • Coriander leaves for garnishing • Curry leaves for garnishing • 1/2 tsp – Mustard Seeds • Juice of 1 Lemon • 1 tsp – green chillies, finely chopped • Salt to taste • 2 tbsp – oil Method: Mix beetroot, onion and […]