Ingredients: • 20 sprigs – coriander • 1 handful – fresh Mint leaves • 1 cup – yogurt • 1/2 tsp – roasted cumin powder • 1/4 tsp – chaat masala • Green chilli – 2 • Salt to taste Method: Grind coriander, mint leaves and green chilli into a paste with a couple of […]

Ingredients: • 1 – Eggplant • 1/2 cup – Walnuts • 1/2 cup – minced Onion • 1/4 cup – minced fresh Parsley • 1 tsp – minced jalapeno • 1 – Garlic clove, minced • 2 tbsp – Olive oil • 1 tbsp – fresh Lemon juice • 1/2 tsp – salt • freshly […]

Ingredients: • 2 large colocasia leaves with stems (Patra are colocasia leaves) • 3 Green chillies • 1 big flake Garlic • 1/2 inch piece Ginger • 1 cup – sour Curd • 4 cups – water • 1 tbsp – gramflour • 1/2 tsp – chilli powder • 1/2 tsp – Coriander seed powder […]

Ingredients: • 1/2 cup – pudina leaves (lightly packed). • 1.5 cup – basmati Rice or raw Rice. • 1 – onion, chopped. • 1 – tomato, chopped (optional). • 2 -3 – green chilli. • 1/4 tsp – Turmeric powder. • 1/2 tsp – garam masala. • 2 -3 Cloves – garlic. • 1/2 […]

Ingredients: • 2 cups – Wheat flour • 1/4 cup – cooked split moong dal • 1/4 cup – green moong dal (cooked) • 2 tbsp – pepper powder • 1 tbsp – Garam Masala powder • Salt • Warm water (as per need) Method: Take the wheat flour, pepper powder, garam masala powder and […]

Ingredients: • ½ cup moong daal (soaked overnight and boiled in salted water) • ½ cup bread, cubed and fried • 100 gms. Tamarind • 200 gms. Jaggery • 1 tsp. chilli powder • ½ cup cumin powder • ½ cup curd Method: Place tamarind, jaggery, cumin powder, chilli powder, salt and 1 cup water […]

Ingredients: • Grated Coconut – 1/2 cup • Channa dal -1 tbsp • Urad Dal – 1 tsp • Dried red chillies – a few • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • Cloves – 5 • Curry leaves – a few • Asafoetida – 2 tsp • Salt to […]

Ingredients: • left over dosa batter – 2 cup • Green chilli – 1, sliced • Ginger – small piece, chopped • Curry leaves – 2-3, chopped finely • Potatoes – 2, medium size • oil – to deep fry Method: Crush green chilli with ginger. Add to dosa batter with curry leaves. Peel and […]

Ingredients: • 1 cup – Curry leaves • 10 – Dried red chillies • 1 tsp – Coriander seeds • 1 tsp – cumin • 5 slice – Garlic • 1 Lemon sized – Tamarind • 2 tsp – refined oil • Salt to taste Method: First dry-roast curry leaves on a low flame in […]

Ingredients: • 3 – long green karelas (bitter gourd) • 3 tbsp – Tamarind paste • 6 tbsp – dry/fresh coconut-grated • 2 tbsp – sambar masala powder • 1 tbsp – Red Chilli powder • 2 tbsp – sesame(til)seeds • salt as per taste • 5 tbsp – oil • 5 cups – water […]

Ingredients: • 1 cup – Rice • 1 cup – moong dal • 2 – Green chillies • 1 – small Ginger (chopped) • 3 – pepper Corns • 1 pinch – Turmeric powder • 1/2 tsp – Mustard Seeds • 2 tbsp – grated Coconut • Sprig of Curry leaves • 1/2 – Lime […]

Ingredients: • Basmati Rice – 1 cup • Cinnamon – 3 • Cardamom – 2 • Cloves – 3 • Ginger-garlic paste – 1/2 tsp • Onion – 1 • Ghee – 4 tbsp • Oil – 1 tsp • salt Method: Wash and soak basmati rice for 20 minutes. Heat oil and ghee in […]

Ingredients: • 1.5 cups – long grain Rice • 2 potatoes,quartered and boiled • 2 capsicums, cut into strips • 2 onions, chopped into strips • 2 onions, quartered • 2 tomatoes, chopped • 1 cup – sliced mixed vegetables (Frenchbeans, carrots, cauliflower, etc.) • 1 tsp – ginger, grated • 1 tsp – garlic, […]

Ingredients: • 500 g – Paneer • 4 – big Capsicums • 2 – Onions (big) • Ginger • Green chilli as per taste • Tomato sauce • chilli sauce • soy sauce • salt • Turmeric • all-purpose flour Method: Wash and dry paneer well. Slice and soak in a thin paste made from […]

Ingredients: • Fresh Cauliflower 900g • Red Chilli powder 3 tbsp • Garam Masala 1 tbsp • Turmeric powder a pinch • Salt 2 tbsp or to taste • Garlic Cloves 6-8 • Mustard Seeds 2 tsp • Methi seeds 10 • Lime Juice 3/4 cup • Vegetable Oil – 6-8 tbsp Method: Cut the […]

Ingredients: • 1 cup – basmati Rice • 1 cup – Corn kernels • 1 cup – Green peas • 10-12 cashews (halved) • 1 tsp – chilli powder • 1 tsp – sambar masala • 1/2 tsp – Garam Masala • 1 tsp – Sugar • 1/4 tsp – Turmeric • salt to taste […]

Ingredients: • 1 – medium Chow chow • 3 tbsp – fresh Coconut • 3 tbsp – Urad Dal • 2 – Red Chillies • 1 tsp – mustard • 1 – tamarind, marble size Method: Grate chow chow finely. Heat 1 teaspoon of oil, and fry the urad dal, red chillies, mustard, and tamarind. […]

Ingredients: • 1 bunch – Coriander leaves • 10 – Almonds • 8 – Green chillies • Lemon juice – half Lemon • Salt as required • Water as required Method: Clean coriander leaves and chop it. In a blender add the coriander leaves, almond, green chillies and salt, grind it to a smooth paste, […]

Ingredients: • 300g – Coriander leaves • 200g – ground nut oil • 200g – salt • 250g – Tamarind • 300g – Green chillies (or less) • 1 tsp – Turmeric powder • 10 to 15 peeled and crushed Garlic Cloves • 1 tbsp – Mustard Seeds • 1 tsp – cumin • 1/8 […]

Ingredients: • 2 cups Milk • 1 cup whipping Cream • 1/2 vanilla bean • 9 extra large Egg yolks • 3/4 cup cane Sugar • 1/2 cup water • 1/4 cup fresh peeled, chopped, Ginger • 2 pinches of fresh Saffron • Pinch of fresh ground Nutmeg Method: Bring milk, cream, saffron and vanilla […]