Ingredients: • 2 cups – gooseberry (star variety) • 2 tbsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • 2 tbsp – salt • 2 tbsp – Vinegar • 1 tbsp – Sugar Method: Wash the gooseberries and dry them well. Soak them with salt and leave […]

Ingredients: • 1/2 cup – hakka moong dal. • 3 – green chillies. • 1 small piece – ginger. • Salt to taste. • 3 tsp – oil. Method: Soak the moong dal for about 3 hours and grind the soaked dal along with chillies and ginger. Add salt to taste and mix it thoroughly. […]

Ingredients: • 1/2 kg – flour • 200 gm – powdered Sugar • 300 gm – Ghee • 5 gm – Cardamom powder • 300 gm – Almonds Method: Place a shallow dish on the heat. Melt the ghee in it and add sugar. Stir until the sugar is totally dissolved. Mix the flour with […]

Ingredients: • 1 cup cooked Rice (leftovers) • 1 cup Corn kernels (frozen) • 5-7 Green chillies • 1/2 tsp Mustard Seeds • 1/4 tsp Asafoetida • 2 tbsp dry Coconut powder • 2 tsp oil • 1-2 tsp Lemon juice Method: Run the frozen corn under hot water and strain it. Heat the oil […]

Ingredients: • 150g – Beaten Rice (Poha) • 200g – Curd (Dahi) • Salt (Namak) Method: Take about 100 to 150g of thin variety of beaten rice (Poha) per person. Wash well with hot water and remove the water. Add salt. Just before eating, mix the poha, which is well soaked and soft by now, […]

Ingredients: • 2 cups – peas • 1 – Onion • 1/2 – Tomato • 3 sprigs – coriander • 1 tsp – coriander powder • 3 tsp – chaat masala • 1/2 tsp – chilli powder • 1/2 tsp – Garam Masala • 1/2 tsp – Tamarind paste • 1 tsp – Jaggery • […]

Ingredients: • 500 g – Raw Mango • 100 g – Mustard oil • 1 tsp – Asafoetida • 50 g – Mustard Seeds • 25 g – dal • Dry Ginger powder – 1/2 tsp • Turmeric – 1/2 tsp • Salt as per taste • 100 g – Garlic Cloves • 50 g […]

Ingredients: • 1 big bunch – coriander (cilantro) leaves • 1 cup – besan • Red Chilli powder – to taste • Turmeric powder – to taste • 2-3 Garlic Cloves – ground to paste • 1 tsp – crushed Oregano (ajwain) • Salt – to taste • Oil – as per need • Water […]

Ingredients: • 6 – Lemons • 200 g – Sugar • 1/4 tsp – Methi seeds • 1/4 tsp – sesame seeds • 1/4 tsp – asafetida • 1/4 tsp – Turmeric powder • 1.5 tsp – Red Chilli powder • 1/4 tsp – Cumin seeds • 1/2 tbsp – salt Method: Quarter the lemons […]

Ingredients: • 50 g – Fresh Ginger • 1.5 liters – Water • 3-4 cups – Sugar • 2 cups – Apple concentrate • 2 cups – Fresh Orange juice • 1 cup – Pineapple juice • 1/4 cup – Strawberry pulp Method: Grind the ginger to a rough paste. Bring the water to a […]

Ingredients: • 1 cup sweet Corn kernels, crushed coarsely by pestle or in mixie • 1 tomato, chopped finely • 1 small capsicum, chopped finely • 1 tbsp coconut, finely scraped • 1 stalk of Curry leaves • 1 tbsp coriander, finely chopped • 1 tsp Lemon juice • 1 tsp Red Chilli powder • […]

Ingredients: • 1 cup – Suji • 1/2 cup – Sugar • 1 cup – Milk or Milk and water • 1/2 cup – Ghee or Butter • 2 tbsps – Raisins • 2 Bay Leaves • 2 Cardamoms • 2 tbsp any type unsalted nuts (optional). Method: Heat ghee in pan and fry suji […]

Ingredients: • For dosa batter: 1 cup – plain Rice • 1 cup – parboiled Rice • 1/4 cup – white Urad Dal • 1/2 tsp – Methi (fenugreek) seeds • water for grinding • For vada masala: 2 – large onions, sliced vertically • 2 – large potatoes, boiled and peeled • 4 to […]

Ingredients: • 4 cups – Bottle Gourd (skinned and cubed) • 1/2 cup – red gram lentil (toor dal) • 1/4 cup – split yellow chick pea (chana dal) • 1/3 cup – grated Coconut • 3 to 4 – dry Red Chillies • 3/4 tsp – Cumin seeds • 2 cups – water • […]

Ingredients: • well cooked Green peas – 1 cup, mashed lightly • mashed Potato – 1 cup • grated Paneer – 1/2 cup, firmly packed • Green chillies – 3-4, minced • Ginger – 1 tsp, minced • Coriander leaves – 3 tbsp, minced • Mint leaves – 3 tbsp, minced • Sugar – 1 […]

Ingredients: • 1 cup – white gram (dhuli urad). • 2 Onions (finely sliced). • 2 piece Ginger (julliened). • 2 finely chopped green chillies. • a pinch Turmeric powder. • 2 slit green chillies. • 1 tsp – coriander powder. • ½ tsp – Garam Masala powder. • some fresh Coriander leaves (finely chopped). […]

Ingredients: • 4 cups – Spinach (palak), finely chopped • 1/2 cup – Cooked sweet Corn kernels • 1/2 cup – Skimmed Milk curds, beaten until smooth • 1/2 cup – Onion, finely chopped • 2 tsp – Garlic, minced • 1 tsp – Ginger, minced • 1 tsp – Chilli powder • 1/2 tsp […]

Ingredients: • 225 gm can – whole baby corn, drained • 100 gm – Bean sprouts • 1 tbsp – soya sauce • 2 tbsp – Thai sweet chilli sauce • 2 tbsp – chopped Spring onions • 200 gm – thin noodles • 1/4 cup – oil • 2 tsp – chilli oil • […]

Ingredients: • Fresh Paneer – 350 grams • Green Pepper (Capsicum) – 1 • Red Pepper – 1 • Yellow Pepper – 1 • Onion – 1 • Marinade: • Red Chilli powder – 2 tbsp • Garam Masala – ½ tsp • Red Food Colour – few drops (optional) • Salt to taste • […]

Ingredients: • 2 tbsp – oil • 2 tbsp – fresh Ginger root, peeled and grated • 1/2 tsp – ground cumin • 4 cups -water • 2 cups – basmati Rice • 2 tsp – salt • 1 – Lemon Method: In saucepan with medium heat, heat oil until very hot. Add ginger root, […]