Ingredients: • 2 – beetroots, grated • 1 – onion, finely chopped • Coriander leaves for garnishing • Curry leaves for garnishing • 1/2 tsp – Mustard Seeds • Juice of 1 Lemon • 1 tsp – green chillies, finely chopped • Salt to taste • 2 tbsp – oil Method: Mix beetroot, onion and […]

Ingredients: • 1 cup – chopped Methi leaves • 1/2 cup – Toor Dal • 1/2 cup – Channa dal • 1/3 cup – fresh grated Coconuts • 6-8 – Red Chillies or as per taste • Salt as per taste • 1 tsp – Cumin seeds • 1 pinch – Asafoetida • 1/4 cup […]

Ingredients: • 1 packet- noodles • 10- French beans • 2 tbsp- soya sauce • 1/2 tsp – Vinegar • 1 cup – sliced Carrots • 1 cup – Spring onions • 1 cup – Cabbage • 2 – Red Chillies • 2 – Green chillies • 4 Cloves – garlic, ground to paste • […]

Ingredients: • 2 – chayote, peeled and chopped • 1 – large carrot, peeled and sliced • 4-5 – baby corns, sliced thinly • 3 – red chillies, sliced • 2 cups – Coconut Milk • 2 tbsp – Coconut Cream • 2 tsp – soya sauce • 2 – kaffir Lime leaves • 15-20 […]

Ingredients: • 2 cups – cooked Rice • 1/2 cup – extra firm Tofu (cubed) • 1/4 cup – frozen Green peas • 1 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Cumin seed powder • A few – Cashew nuts • 1/2 tsp – Cumin seeds […]

Ingredients: • 2 cup – fresh curds • 1 cup – boiled, peeled and mashed Potato • 1/2 cup – roasted Peanuts • 1/2 cup – grated Coconut • 1 tsp – chaat masala • 2 green chilies, small • 2 cm piece Ginger • 1 tsp – Sugar • salt to taste • few […]

Ingredients: • 400 g – Nanak Paneer (cut into small squares or rectangles) • 2 – tomatoes, finely chopped • 1 – capsicum, finely chopped • 2 – Green chillies • 1 – onion, finely chopped • 4 tsp – Ginger paste • Turmeric • Sugar • Milk/whipped Cream • Cashews (optional) • Salt to […]

Ingredients: • 10 bread slices • 2 tbsp – plain flour • oil for deep frying • For the Filling: • 1 teacup canned sweet corn, Cream style • 1 onion, chopped • 1 green chilli, finely chopped • 1 tsp – soya sauce • 1/4 tsp – ajinomoto powder (optional) • 2 tbsp – […]

Ingredients: • 3/4 cup – Pearl millet grains (soaked overnight) • 1/4 cup – whole green gram (soaked overnight) • 1 cup – parboiled Rice • 1/2 cup – Urad Dal • 1/2 tsp – Fenugreek seeds • Salt to taste Method: Soak parboiled rice, urad dal and fenugreek seeds separately for 4 hours. Grind […]

Ingredients: • 1 medium head of cabbage, finely shredded • 1 cup – split yellow peas (tuvar dal) • 1 sprig Curry leaves (optional) • 2 tbsp – chopped Coriander leaves • 2 tbsp – shredded Coconut or 1/4 cup Coconut Milk • 1 tbsp – Mustard Seeds • For masala: • 1 tbsp – […]

Ingredients: • 250 g – medium Brinjals • 1 – large Onion (grated) • 2 tsp – Ginger paste • 2 tbsp – Garlic paste • Salt and chilli powder to taste • 2 tsp – coriander powder • 1 tsp – cumin powder • 1/2 tsp – Turmeric powder • 1 tsp – Garam […]

Ingredients: • Frozen Corn nibblets 2 cups • Water About 5 cups • Soy Sauce 1 tbsp • Chilli Garlic sauce To taste • Salt To taste • Ground White Pepper To taste • Cornflour 1 tbsp • Butter 1 tsp Method: Bring the water to a boil and then add the corn to it. […]

Ingredients: • 1/2 kg – small Egg plants/brinjals cut into quarters • 2 tsp – chilli powder • 2 – onions, sliced • 1 tsp – cumin powder • 2 tsp – Poppy Seeds • 2 tsp – sesame seeds • 1/2 tsp – Turmeric powder • 1/2 cup – Coconut paste • 2 tsp […]

Ingredients: • 1 cup – boiled Channa • 1 – Onion finely chopped • 1 – Cucumber finely chopped • 1 – Tomato finely chopped • 1 – Capsicum finely, chopped • 1 – boiled potato, peeled and chopped • 1 tbsp – fresh coriander, finely chopped • 6 – golgappa puris • 1/4 tsp […]

Ingredients: • 2 – medium size onions, chopped roughly • 1 tsp – Red Chilli powder • 1 tbsp – Raisins (optional) • 2 tsp – Sugar • A pinch – salt • 2 tbsp – Vinegar Method: Grind all the ingredients together, till smooth. If chutney is too thick, add a little more vinegar. […]

Ingredients: • 1 lb packet – peas| For Seasoning: • 10 to 12 – cashews. • 1/2 tsp – mustard seeds. • 1/2 tsp – cumin. • Curry leaves. • 1/4 tsp – turmeric. • 2 tsp – cooking oil| Grind to fine Paste: • 1/2 cup – Sesame. • 4-5 Red Chilli pods. • […]

Ingredients: • Dried Mango – 350 grams • Ginger – 3 inch root • Garlic – 10 Cloves • Oil – 75ml • Mustard Seeds – 1tsp • Curry leaves – 4 sprigs (optional) • Turmeric – 1tsp • Chilli Powder – 2tbsp • Asafoetida / Hing – ½tsp • Vinegar – 3tbsp • Salt […]

Ingredients: • 100 g – soya nuggets, soaked in water for 1/2 an hour & drained • 1 cup – spring onions, chopped coarsely • 2 tbsp – green chillies, thickly sliced • 1 tsp – Vinegar • 1/2 tsp – Garlic paste • 2 tbsp – oil • 2 tsp – soy sauce • […]

Ingredients: • Basmati Rice – 1 cup • Cabbage cut in to strips – 1 cup • Beans cut in to strips – 1/4 cup • Capsicum cut in to strips – 1/4 cup • Onions – 2 • Spring onions – 1 small bunch • Bren sprouts – 1/4 cup • Method: Wash and […]

Ingredients: • 20 sprigs – coriander • 1 handful – fresh Mint leaves • 1 cup – yogurt • 1/2 tsp – roasted cumin powder • 1/4 tsp – chaat masala • Green chilli – 2 • Salt to taste Method: Grind coriander, mint leaves and green chilli into a paste with a couple of […]