Ingredients: • 400 gms – Capsicum • 2 tbsp – peanut/groundnut oil • 1 tbsp – Mustard Seeds • 2 tbsp – sifted gram flour • .5 tsp – Red Chilli powder • 1 tsp – salt • 1 .5 tsp – Sugar • 1 tsp – Lemon juice • 1/4 cup – chopped, unsalted […]

Ingredients: • 6 tbsp – Lemon juice • 450 ml – club soda • 1 tbsp – Ginger juice • 1.5 tsp – salt • 3 tbsp – Sugar • 1.5 tsp – black salt • crushed ice • fresh Mint leaves for garnishing Method: In a blender, blend all the ingredients with half the […]

Ingredients: • 1 packet – button Mushrooms • 250 g – Amul Butter • 1 bunch – Parsley (chopped finely) • Bread pieces • 1 tbsp – Garlic paste Method: Mix butter with finely chopped parsley and garlic paste. Remove stem from the mushrooms. Fill the mushroom caps with the herbed butter, in an oven […]

Ingredients: • 1 cup – whole-wheat flour • 1 cup – Refined flour • 2 gms – Potato • 1 Onion • 50 gms – grated cheese • 2 emerald chillies • 1 Lemon • 2 tsp – Ghee or oil • Oil for frying • Salt to taste. Method: Boil, peel and mash potatoes. […]

Ingredients: • For Filling: • 1 cup – baby corn, kernels removed whole • 1/4 tsp – Garam Masala powder • 1/4 tsp – chaat masala powder • 1/4 tsp – dried Mango powder (amchoor) • 1 tbsp – Mint leaves, finely chopped • 1 tbsp – Wheat flour powder • 1 tbsp – oil […]

Ingredients: • 3 medium raw firm mangoes, chopped in chunks • 1 tbsp – crushed Mustard Seeds • 1/2 tbsp – crushed Fenugreek seeds (Methi) • 1/4 tbsp – aniseed (Sauf) • 1/2 cup – Red Chilli powder • 1/2 cup – salt • 1/5 cup – Turmeric powder • 1 cup – oil (any […]

Ingredients: • 1 cup all purpose flour (maida) • 1/8 cup oil • 1/8 cup water • 4 boiled mashed Potatoes • 1/2 cup Green peas • Some chopped Cashew nuts (Optional) • Some Raisins (Optional) • 1/2 tsp Garam Masala • 1/4 tsp pepper • Salt to taste • 1/4 tsp Red Chilli powder […]

Ingredients: • 1 small Raw papaya peeled and coarsely grated • 4-5 Green chillies slit • 1/4 tsp – each cumin & Mustard Seeds • 2 pinches Asafoetida • 1 tsp – Sugar • 1 tsp – Lemon juice • 1 tsp – coriander finely chopped • 1 tsp – oil • salt to taste […]

Ingredients: • 1 loaf – French bread • 75 g – Butter • 1/2 tsp – Garlic paste Method: Cut the French bread into 12 slices, taking care not to slice right through to the bottom of the loaf. Mix the garlic and butter together. Spread this mixture between the slices. Spread any leftover of […]

Ingredients: • 3 cups – rice. • 2 cups – green peas. • 3 – onions, sliced. • 3/4 flakes – garlic, finely chopped. • 5 to 6 – green chillies, sliced. • 4 – tejpatta. • 1 – badi elaichi, lightly crushed. • jeera, rai, haldi, curry leaves. • 1 tbsp – Dhania Jeera […]

Ingredients: • 1 cup – medium-grain Rice • 1/4 cup – Channa dal (Bengal gram dal) • 1/4 cup – Urad Dal (black gram dal) • 1/4 cup – green split peas (can substitute with yellow split peas or tuvar dal) • 2 hot Green chillies • 1-inch piece of ginger, grated • 1 cup […]

Ingredients: • 2 cup – water melon white rinds, chopped • 1/2 cup – Banana blossom, chopped and soaked in buttermilk • 1/4 cup – moong dal • 1/2 cup – Channa dal • 1 – onion, chopped • 2 – green chillies, slit • 1/4 tsp – Turmeric powder • A few – Curry […]

Ingredients: • 150gms – Broccoli • 40gms – onion, sliced • 15 ml – white wine • 15gms – Butter • 15 ml – Olive oil • 100 ml – vegetable stock • 30gms – garlic, confit • 20gms – grated Parmesan cheese • 1 – Garlic bread • 10gms – Leek chips Method: Blanch […]

Ingredients: • Sprouted Moong – 1 cup • Boiled Corn – 2 tbsp • Chopped Onion – 1 • Green chilly chopped-1 • Pomegranate – 2 tsp • Green Coriander leaves • Paneer – 1/2 small bowl • Salt to taste • Red chilly powder to taste • Chat masala • Browned cumin seeds- 1tsp […]

Ingredients: • 1 cup – cumin • 1 cup – Methi seeds • 1 cup – black pepper • 1 cup – mustard • 8 cups – Coriander seeds • 6-8 cups – dry red chillies, adjust quantity according to taste • 3 cups – Curry leaves Method: Dry roast each of the ingredients separately […]

Ingredients: • 3 or 4 – Capsicums • 1 – small Onion • 1 – tomato, cubed • 3 tbsp – besan • Ginger – 1 inch piece, finely chopped • Garlic – 6 Cloves finely chopped • Chilli powder – 1/2 tsp • Turmeric powder – 1/4 tsp • Coriander powder 1/2 tsp • […]

Ingredients: • 200 g – all-purpose flour • 50 g – semolina (sooji) • 1/2 cup – oil • 1/2 cup – dried Fenugreek leaves • 1 tsp -carom seed(ajwain) • salt to taste • for frying – vegetable oil Method: Mix all ingredients in a bowl and knead a little into a hard dough. […]

Ingredients: • 200 g – low cal Paneer • 500 g – Brinjals • 2 tsp – Coriander seeds • 2 tsp – Channa dal • 2 tsp – Urad Dal • 5 – dry Red Chillies • 1 tsp – Mustard Seeds • Salt to taste • Oil Method: Slit the brinjals, leaving the […]

Ingredients: • 2 – brinjals, medium • 1 – small onion, chopped • 2 – small tomatoes, chopped • 1 – Green chilli • 1 tsp – ginger, chopped • 2 pods – garlic, chopped • 1 tsp – Jeera • 1 tbsp – oil • 1/2 tsp – Turmeric powder • chilli powder, as […]

Ingredients: • 1 cup Rice flour • 1/2 cup finely chopped Onions • 1/4 cup grated Carrots • 2 tsp Jeera seeds • 1 green chilli, chopped • 2 to 3 strands chopped coriander • 2 to 3 tsp oil/ghee • salt as per taste Method: Mix all the ingredients except oil in a mixing […]