Ingredients:

• cooked Chicken – 1 cup, heaped, flaked
• mayonnaise – 1/2 cup
• white sauce – 2 cup
• bread slices – 8
• Butter – 2 tbsp
• Garlic – 2 tsp, minced
• Parsley – 2 tbsp
• grated cheddar cheese – 3 tbsp
• Butter to grease and dot
• pepper to taste
• salt to taste

Method:

1. Trim away the crust from bread.
2. Heat butter in a fry pan.
3. Add garlic and fry till fragrant.
4. Add parsley and chicken.
5. Fry for 1 minute.
6. Add salt and pepper.
7. Spread the bread slices with mayonnaise and prepare four sandwiches using the chicken filling.
8. Grease a baking dish with butter.
9. Spread 1.5 the white sauce in it.
10. Arrange the sandwiches in one layer, over the white sauce.
11. Cover with remaining sauce.
12. Sprinkle the cheese on top and dot with butter.
13. Bake in a hot oven (200 degrees centigrade) till the cheese melts.
14. Serve hot.