Ingredients:

• 100 g – unsalted Butter
• 1 tin – condensed Milk
• 200 g – Sugar
• 4 tbsp – cocoa powder
• 100 g – roasted Almonds

Method:

1. Melt the butter and sugar in a thick bottomed pan.
2. Add the condensed milk, cocoa powder and roasted almonds. Simmer until the mixture starts leaving the sides of the pan.
3. Remove and pour onto a greased plate.
4. Cut into pieces while warm.
5. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White