Ingredients:
• 1.5 cups – All-purpose flour
• 1 cup – Sugar
• 1/2 tsp – Soda-bicarbonate
• 1/3 cup – Butter
• Chocolate chips – to taste
• 50 gms – Peanuts (unsalted but roasted)
• 2 – eggs
Method:
- Combine the eggs and sugar in a bowl and beat until the mixture is a pale brown.
- Sift the flour and soda bicarbonate.
- Add to the egg sugar mixture and mix it well.
- Add butter, peanuts and chocolate chips to it and blend well.
- Scoop out the mixture with a spoon and roll it into a ball.
- Place on a greased tray at least 5 cms apart.
- Flatten the balls with your hands to shape it.
- Preheat the oven at 200 degree C.
- Bake the cookies at 200 degree C for 10-15 minutes, until a light brown.
- Place on wire rack to cool for 5 minutes.
- Serve cold.
- Recipe Courtesy: 4th sense cooking